• A Study on the Awareness of Fermented Vegetable Beverage by Gender

• Bae Hyun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 318 ~ 323

• Quality Characteristics of Yanggaeng Incorporated with Mugwort Powder

• Choi In-Kyung

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 313 ~ 317

• Quality and Consumer Perception of White Bread Baked with Hallabong Powder

• Bing Dong-Joo

• Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 306 ~ 312

• The Evaluation of Food Service Menus in an Immigration Detention Center

• Kim Hye-Jin

• Kim Woon-Ju, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 286 ~ 305

• A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without D...

• Lee Kyoung-Hee

• Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 278 ~ 285

• Heavy Metal and Amino Acid Contents of Soybean by Application of Sewage and Industrial Sludge

• Moon Kwang-Hyun

• Kim Jae-Young, Chang Moon-Ik, Kim Un-Sung, Kim Seong-Jo, Baek Seung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 268 ~ 277

• Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment

• Yoo Jin-Kyoun

• Lee Jin-Hee, Cho Hyung-Yong, Kim Jung-Gook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 262 ~ 267

• A Study of Coffee Bean Characteristics and Coffee Flavors in Relation to Roasting

• Lee Moon-Jo

• Kim Sang-Eun, Kim Jong-Hwan, Lee Sang-Won, Yeum Dong-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 255 ~ 261

• Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder

• Kim Yun-Jeong

• Ha Na, Han Song-Hee, Jeon Ji-Young, Hwang Min-ho, Lee Sun-Young, Chae Soo-Wan, Kim Min-Gul

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 244 ~ 248

• Antioxidant Activities and Quality Characteristics of Cookies Supplemented with Mulberry Pomace

• Jeon Hye-Lyun

• Oh Hye-Lim, Kim Cho-Rong, Hwang Mee-Hyun, Kim Hyung-Don, Lee Sang-Won, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 234 ~ 243

• The Dietary Habits and Perception of Vegetable Intake of Elementary Students in Gwangju and Jeonnam

• Go Young-Sook

• Jeon Eun-Raye, Jung Lan-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 223 ~ 233

• Comparative Analysis of Nutritional and Harmful Components in Korean and Chinese Mealworms (Tenebrio...

• Yoo Jeong-Mi

• Hwang In-Yeong, Goo Tae-Won, Yun Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 219 ~ 254

• Correlation between Sleep Quality and Snack Intake in Third Year Middle and High School Students in ...

• Kim Hyo-Bok

• Park Yang-Won

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 212 ~ 222

• The Perception of Aseptic Foods in Cancer Patients

• Lee Kyung-A

• Son Eun-Joo, Song Beom-Seok, Kim Jae-Hun, Lee Ju-Woon, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 203 ~ 211

• Biochemical Bone Turnover Markers, Bone Mineral Density, and General Characteristics in Korean Women

• Kim Hwa-Young

• Heo Young-Ran

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 195 ~ 202

• Effects of White Bread with Konjac Glucomannan on Body Weight and Serum Lipids on Rats with Diet-Ind...

• Park Jin-Soo

• Lee Sang-Il, Park In-Shik

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 188 ~ 194

• Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the R...

• Kim Hyang-Suk

• Choi Eun-Ok, Kim Man-Do, Choi Young-Hyun, Kim Byung-Woo, Kim Soo-Yeon, Hwang Hye-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 182 ~ 187

• Inhibitory Effects of Lentinus edodes and Rice with Lentinus edodes mycelium on Diabetes and Obesity

• Kim Hae-Seop

• You Je-Heon, Cho Young-Chul, Lee Young-Jae, Park In-Bae, Park Jeong-Wook, Jung Myung-A, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 175 ~ 181

• The Effects of Extraction Conditions on the Antioxidative Effects of Extracts from Campbell Early an...

• Choi Soo-Kyong

• Yu Qi-Ming, Lim Eun-Ji, Seo Jung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 168 ~ 174

• Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human...

• Ji Na

• Song Jia-Le, Kil Jeung-Ha, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.2 161 ~ 167