• Pharmacological Activities of Coffee Roasted from Fermented Green Coffee Beans with Fungal Mycelia i...

• Shin Ji-Young

• Kim Hoon, Kim Dong-Goo, Baek Gil-Hun, Jeong Heon-Sang, Yu Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 487 ~ 496

• Analysis of Consumer Consumption Status and Demand of Rice-wine

• Kim Eun-Hae

• Ahn Byung-Hak, Lee Min-A

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 478 ~ 486

• The Implementation of a HACCP System through u-HACCP*¨Þ Application and the Verification of Microbia...

• Lim Tae-Hyeon

• Choi Jung-Hwa, Kang Yeong-Jae, Kwak Tong-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 464 ~ 477

• Evaluation of the HACCP System on Microbiological Hazard during Dressing Production

• Kwon Sang-Chul

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 457 ~ 463

• Quality Characteristics of Kimchi Fermented with Abalone or Sea Tangle Extracts

• Lim Jeong-Ho

• Park Seong-Soon, Jeong Jin-Woong, Park Ki-Jai, Seo Kyoung-Ho, Sung Jung-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 450 ~ 456

• Quality Characteristics of Vinegar Fermented Using Omija (Schizandra chinensis Baillon)

• Mo Hye-Won

• Jeong Young-Hee, Jeong Ji-Suk, Choi Kyoung-Ho, Choi Sang-Won, Park Chan-Sung, Choi Mi-Ae, ...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 441 ~ 449

• The Optimal Production and Characteristics of an Alginate-degrading Enzyme from Vibrio sp. PKA 1003

• Kim Hyun-Jee

• Kim Koth-Bong-Woo-Ri, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, Jeong Da-Hyun, Jeong Hee-Ye,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 434 ~ 440

• Effects of Feed Moisture on the Physicochemical Properties of Extruded Corn Fibers

• Kim Cheol-Hyun

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 427 ~ 433

• Physical Properties of Red Pepper Powder at Different Particle Sizes

• Oh Seung-Hee

• Kang Yu-Ri, Lee Sang-Hoon, Hwang In-Guk, Yoo Seon-Mi, Kim Hae-Young, Lee Jun-Soo, Jeong He...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 421 ~ 426

• Fortification of Rice with Soy Hydrosylate Containing CHP (Cyclo Histidine-Proline)

• Lee Hyun-jung

• Park Hye-In, Park Yoo-Heon, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 415 ~ 420

• Qualities of Konjac Containing Tunic Extract from Styela clava

• Kim Si-Kyung

• Kim Seung-Wan, Noh Su-Jin, Kim Yeon-Joo, Kang Ji-Hee, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 410 ~ 414

• Quality Characteristics of Sweet Potato Varieties Baked and Freeze Thawed

• Jang Gwi-Yeong

• Li Meishan, Lee Sang-Hoon, Woo Koan-Sik, Sin Hyun-Man, Kim Hong-Sig, Lee Jun-Soo, Jeong He...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 403 ~ 409

• Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel ...

• Kwon Eun-Young

• Yoo Jeong-Mi, Yoon Young-Il, Hwang In-Yeong, Goo Tae-Won, Kim Mi-Ae, Choi Young-Cheol, Yun...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 397 ~ 402

• The Dietary Effect of Royal Jelly Supplementation on Epidermal Levels of Filaggrin and Free Amino Ac...

• Kim Yea-Ji

• Han Sang-Mi, Cho Yun-Hi

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 389 ~ 396

• Anti-Inflammatory Effects of Extracts from Caesalpinia sappan L. on Skin Inflammation

• Eum Won-Sik

• Lee Kwang-Jae, Kim Dae-Won, Lim Soon-Sung, Kang Il-Jun, Park Jin-Seu, Choi Soo-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 384 ~ 388

• Antioxidant and Alcohol Degradation Activities of Extracts from Acer tegmentosum Maxim

• Choi Jun-Hyeok

• Lee So-Hee, Park Yun-Hee, Lee Sung-Gyu, Jung Young-Tae, Lee In-Seon, Park Jun-Hong, Kim Hy...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 378 ~ 383

• In vitro Antioxidant, Anti-allergic and Anti-inflammatory Effects of Ethanol Extracts from Korean Sw...

• Kwak Chung-Shil

• Lee Kun-Jong, Chang Jin-Hee, Park June-Hee, Cho Ji-Hyun, Park Ji-Ho, Kim Kyung-Me, Lee Mee...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 369 ~ 377

• Nutrients and Antioxidative Activities of Metasequoia glyptostroboides

• Bae Young-Il

• Lee Ju-Won, Ha Tae-Jung, Hwang Seung-Ha, Shin Chang-Sik, Jeong Chang-Ho, Kim Il-Hun, Shim ...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 363 ~ 368

• The Effects of Soybean Protopectinase on Melanin Biosynthesis

• Yoo Jin-Kyoun

• Lee Jin-Hee, Cho Hyung-Yong, Kim Jung-Gook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 355 ~ 362

• Effects of D-Tagatose on the Growth of Intestinal Microflora and the Fermentation of Yogurt

• Kang Kyung-Myung

• Park Chang-Su, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.3 348 ~ 354