• Quality of Sponge Cakes Supplemented with Cinnamon

• Lee Su-Bin

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 650 ~ 654

• A Study on the Intake and Satisfaction Levels of Busan Foods among Japanese Tourists

• Lim Yaung-Lee

• Jang Seung-Mee, Kim Young-Joo, Hong Ye-Ji, Kim Sin-Jeong, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 644 ~ 649

• A Study on Utilization and Perceived Service Quality of the University Foodservice

• Jung Hyun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 633 ~ 643

• Selection of Phytate-degrading Lactic Acid Bacteria from Kimchi and Reaction Properties in Brown Ric...

• Park Sung-Hee

• Yang So-Young, Lee Jong-Hee, Kang Mi-Ran

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 627 ~ 632

• Detecting Defects from the Alcoholic Fermentation of Apple Concentrates

• Sung Na-Hye

• Woo Seung-Mi, Yeo Soo-Hwan, Yae Myeong-Jai, Lee Gyeong-Hweon, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 621 ~ 626

• Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Tempera...

• Park Seong-Soon

• Sung Jung-Min, Jeong Jin-Woong, Park Ki-Jai, Lim Jeong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 615 ~ 620

• Anti-wrinkle Activity of a Curdrania tricuspidata Extract on Ultraviolet-induced Photoaging

• Kim Ok-Kyung

• Ho Jin-Nyoung, Nam Da-Eun, Jun Woo-Jin, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 608 ~ 614

• Four-Week Repeated Oral Toxicity Study of Leuconostoc citreum GR1 in Rats

• Kim Ah-Ra

• Lee Myong-Ryeol, Chang Hae-Choon, Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 600 ~ 607

• Effects of Gastrodia elata Extracts on Scopolamine-induced Memory Impairment in Rats

• Kim Jin-Ho

• Chu Han-Na, Park Eun-Hye, Jeong Jong-Gil, Kim Kyeong-Ok, Kim Jeong-Sang

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 595 ~ 599

• Hypoglycemic and Hypolipidemic Effects of Orostachys japonicus with Medicinal Herbs in Streptozotoci...

• Lee Soo-Jung

• Shin Jung-Hye, Ju Jong-Chan, Kang Shin-Kwon, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 587 ~ 594

• Effect of Black Garlic and Mugwort Extracts on Lipids Profile during Restraint Stress

• Lee Soo-Jung

• Kang Min-Jung, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 577 ~ 586

• Effects of Turmeric (Curcuma longa L.) on Antioxidative Systems and Oxidative Damage in Rats Fed a H...

• Kim Min-Sun

• Chun Sung-Sik, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 570 ~ 576

• Dose-Response of Chitooligosaccharide on Gut Ecology and Lipid Status in Rats

• Kim Yeon-Rok

• Choi Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 563 ~ 569

• Effects of Water-Soluble Polysaccharides from Tott on Lipid Absorption and Animal Body Weight

• Baek Gu

• Koo Bon-Geun, Ahn Byung-Jae, Park Jae-Kweon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 556 ~ 562

• Effects of Ehwa Makgeolli Containing Oriental Herbs on Skin Whitening and Wrinkles

• Lee Sang-Jin

• Kwon Yi-Young, Cho Sung-Won, Kwon Hee-Suk, Shin Woo-Chang

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 550 ~ 555

• Qualities and Antioxidant Activity of Lactic Acid Fermented-Potato Juice

• Kim Nam-Jo

• Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 542 ~ 549

• Effects of Heat-treated Brown Rice on Total Phenolics and Antioxidant Activities

• Kwak Ji-Eun

• Oh Sea-Kwan, Kim Dae-Jung, Lee Jeong-Heui, Yoon Mi-Ra, Kim Hye-Won, Lee Jeom-Sig

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 534 ~ 541

• Antioxidant Activity of Water-soluble Extracts from Kalopanacis cortex

• Yang Hoon-Suk

• Lee Yang-Bong, You Byeong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 527 ~ 533

• Comparing the Properties and Functionality of Kimchi Made with Korean or Japanese Baechu Cabbage and...

• Kim Hee-Young

• Kil Jeung-Ha, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 520 ~ 526

• Antioxidant Activities of Medicinal Plant Extracts

• Ju Shin-Yoon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.4 512 ~ 519