• Developing a Predictive Model for the Shelf-life of Fish Cake

• Kang Ji-Hoon

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 832 ~ 836

• Effects of Red Pepper Powder Addition Times on Ethanol Production from Apple Gochujang Mash

• Oh Chul-Hwan

• Oh Nam-Soon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 828 ~ 831

• An Analysis of Food Consumption Patterns of the Elderly from the KoreaNational Health and Nutrition ...

• Kim Eun-mi

• Choi Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 818 ~ 827

• Comparative Analysis of Job Satisfaction Factors between Permanently and Temporarily Employed School...

• Sung Ki-Hyun

• Kim Hyun-Ah, Jung Hyun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 808 ~ 817

• Quality Characteristics and Microbial Hazard Analysis of Commercial Garlic

• Oh Se-In

• Kim Ok-Sun, Sung Jung-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 800 ~ 807

• Scutellaria baicalensis Extracts as Natural Inhibitors of Food Browning

• Park Mi-Ji

• Chang Min-Sun, Chung Moon-Cheol, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 792 ~ 799

• Quality Characteristics of Black Raspberry Wine Fermented with Different Yeasts

• Lee Yoon-Ji

• Kim Jae-cheol, Hwang Keum-Taek, Kim Dong-Ho, Jung Chang-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 784 ~ 791

• The Quality Characteristics of Boiled Pork Supplemented with Tea Extracts

• Cho Kyung-Ok

• Kim Sun-Im

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 774 ~ 783

• Quality Characteristics of White Bread Manufactured with

• Ko Sang-Heui

• Bing Dong-Joo, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 766 ~ 773

• Quality Characteristics of Sikhe Prepared with the Roots Powderof Doraji (Platycodon grandiflorum A....

• Jeong Seung-Il

• Yu Hyeon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 759 ~ 765

• Quality Characteristics of Codonopsis lanceolata Tea Manufactured with Sugar

• Jin Tie-Yan

• Wang Myeong-Hyeon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 753 ~ 758

• Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus

• Cho Ho-Cheol

• Kang Soon-Ah, Choi Sung-Inn, Cheong Chul

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 743 ~ 752

• Physicochemical Properties of Commercial Fruit Vinegars with Different Fermentation Methods

• Kim Kyung-Oh

• Kim Seong-Mi, Kim Su-Mi, Kim Dong-Young, Jo Doek-Jo, Yeo Soo-Hwan, Jeong Yong-Jin, Kwon Jo...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 736 ~ 742

• Nutritional Composition of Drought-Tolerant Transgenic Rice

• Lee Young-Tack

• Lee Hyang-Mi, Ahn Byung-Ohg, Cho Hyun-Seok, Suh Seok-Chul

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 730 ~ 735

• Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural P...

• Hong Won-Jun

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 721 ~ 729

• Evaluation of Effectiveness of Vegetable-related Nutrition Education for Elementary School Students

• Lee Sun-Ok

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 713 ~ 720

• Dietary Behaviors and Lifestyle Characteristics Related to Frequent Eating Out Among Korean Adults

• Koo Sle

• Park Kyong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 705 ~ 712

• Therapeutic Effects of Curdrania tricuspidata Leaf Extract on Osteoarthritis

• Nam Da-Eun

• Kim Ok-Kyung, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 697 ~ 704

• Protective Effect of Canavalia gladiata on Gastric Inflammation Induced by Alcohol Treatment in Rats

• Kim Ok-Kyung

• Nam Da-Eun, You Yang-Hee, Jun Woo-Jin, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 690 ~ 696

• Inhibitory Effects of Cabbage Juice and Cabbage-Mixed Juice on the Growth of AGS Human Gastric Cance...

• Hong Ye-Ji

• Kim Seong-Yoon, Han Jae-Gab, Lim Yaung-Lee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.5 682 ~ 689