• Edible Culture Media from Cereals and Soybeans for Pre-cultivation of Lactic Acid Bacteria

• Park So-Lim

• Park Sun-Hyun, Jang Ji-Eun, Yang Hye-Jung, Moon Sung-Won, Lee Myung-Ki

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 991 ~ 995

• Characteristics of School Menus from the Daegu and Gyeongbuk Area

• Ahn Sun-Woo

• Choi Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 983 ~ 990

• Fermentation Characteristics of Makgelli Made with Loquat Fruits (Eriobotrya japonica Lindley)

• Choi Kuy-Won

• Lee Jun-Ki, Jo Hyeon-Ju, Lee Kwon-Jai, Yoon Jin-A, An Jeung-Hee, Chung Kang-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 975 ~ 982

• The Effect of Calcium Supplementation on Soy Sauce Seasoning and Cooking Meat

• Lee Syng-Ook

• Yu Me-Hee, Choi Jun-Hyeok, Im Hyo-Gwon, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 969 ~ 974

• Effect of Hydrocolloids on the Quality of Rice Dumpling Skins

• Lim Eun-Ji

• Choi Su-Jung, Lee Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 964 ~ 968

• Quality Characteristics of Muffins Supplemented with Freeze-Dried Apricot Powder

• Lee Yun-Seon

• Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 957 ~ 963

• Effect of Grapefruit Seed Extracts and Acid Regulation Agents on the Qualities of Topokkidduk

• Kang Ho-Jin

• Park Jong-Dae, Lee Hyun-Yu, Kum Jun-Seok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 948 ~ 956

• Physicochemical Properties of Frying Ginseng and Oils Derived from Deep-frying Ginseng

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Seong Bong-Jae, Kim Sun-Ick, Han Seung-Ho, Lee Sox-Su, Lee Gyu-...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 941 ~ 947

• Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis P...

• Zhang Hua

• Lee Young-Hwa, Shin Jung-Ah, Lee Ki-Teak, Hong Soon-Tack

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 933 ~ 940

• Antioxidant Activities of Processed Deoduck (Codonopsis lanceolata) Extracts

• Jeon Sang-Min

• Kim So-Young, Kim In-Hye, Ko Jeong-Sook, Kim Haeng-Ran, Chung Jae-Youn, Lee Hyeon-Yong, Pa...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 924 ~ 932

• Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.)

• Kim Min-Young

• Lee Sang-Hoon, Jang Gwi-Yeong, Park Hye-Jin, Li Meishan, Kim Shin-Je, Lee Youn-Ri, Lee Jun...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 917 ~ 923

• Chemical Components and Enzyme Activity of Hydroponic-cultured Ginseng Roots and Leaves under Differ...

• Hwang Cho-Rong

• Joung Eun-Mi, Lee Sang-Hoon, Hwang In-Guk, Kim Yong-Burm, Jeong Jae-Hyun, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 911 ~ 916

• Eating Behaviors and Nutritional Status According to the Purpose of Exercise

• Shin Yoon-Jin

• Ju Min-Jeong, Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 904 ~ 910

• Safety Evaluation of 30 kGy Irradiated Chocolate Ice Cream

• Jeon Young-Eun

• Yin Xing-Fu, Chung Cha-Kwon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 898 ~ 903

• Acute Toxicity of Crude Anti-fungal Compounds Produced by Lactobacillus plantarum AF1

• Son Hee-Kyoung

• Lee Myong-Ryeol, Chang Hae-Choon, Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 892 ~ 897

• Instant Gruel from Colored Barley and Oats for Improving Diabetic Conditions

• Lee Chang-Hyun

• Kim Jae-Ju, Kwon Jin, Yoon Young, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 885 ~ 891

• Quality Characteristics and Glycemic Index of Oatmeal Cookies Made with Artificial Sweeteners

• Bang Son-Kwon

• Son Eun-Jung, Kim Hyo-Jin, Park Sun-Min

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 877 ~ 884

• Effect of Black Garlic and Gaeddongssuk (Artemisia annua L.) Extracts on the Lipid Profile and Hepat...

• Kang Jae-Ran

• Lee Soo-Jung, Hwang Cho-Rong, Kim In-Sung, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 869 ~ 876

• Effects of Opuntia ficus-indica on Lipid Metabolism in the db/db Mouse

• Yoon Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 861 ~ 868

• Effect of Administration Method on Blood Garcinia cambogia Concentration and Antioxidative Activity

• Park Eun-Jung

• Kim Sang-Ho, Kim Kyung-Soo, Oh Han-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.6 856 ~ 860