• Isolation of Iron-Binding Peptides from Sunflower (Helianthus annuus L.) Seed Protein Hydrolysates

• Choi Dong Won

• Kim Nam-Ho, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1162 ~ 1166

• Changes in Phytochemical Content and Antiproliferative Activity of Germinated Geunnun and Ilpum Rice...

• Seong Ji-Hae

• Lee Jun-Soo, Oh Sea-Kwan, Lee Jeom-Sig, Choi Won-Seok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1157 ~ 1161

• Development and Evaluation of Kimchi Menus for Elementary School Food Service

• Kim Sung-Hye

• Kim Mi-Jeong, Kim Hyun-Ju, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1148 ~ 1156

• Analysis of Relationship between Sanitary Knowledge and Sanitary Management Performance of School Fo...

• An Jeong-Mi

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1139 ~ 1147

• Fermentation and Quality Characteristics of Cheonggukjang with Addition of Dropwort (Oenanthe javani...

• Lee Shin-Ho

• Kim Jin-Hak

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1133 ~ 1138

• Development of a Novel Medium with Chinese Cabbage Extract and Optimized Fermentation Conditions for...

• Moon Shin-Hye

• Chang Hae-Choon, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1125 ~ 1132

• Physicochemical Properties and Microbial Analysis of Korean Solar Salt and Flower of Salt

• Lee Hye-Mi

• Lee Woo-Kyoung, Jin Jung-Hyun, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1115 ~ 1124

• Microbial Community Analysis of Tarak, a Fermented Milk Product

• Lim Goo-Sang

• Lee Kyung-Soo, Jang Hye-Jin, Jung Jin-Kyung, Imm Jee-Young, Chun Tae-Hoon, Han Young-Sook, ...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1109 ~ 1114

• Effects of Autoclave and Microwave Treatments on Quality of Cookies

• Kang Bo-Kyeong

• Kim Koth-Bong-Woo-Ri, Jung Seul-A, Kim Hyun-Jee, Jeong Da-Hyun, Bark Si-Woo, Choi Jung-Soo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1103 ~ 1108

• The Quality Characteristics of Noodles Containing Roasted Liriopis Tuber

• Park Sung-Hee

• Ryu Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1096 ~ 1102

• Change of Antioxidant Activity and Quality Characteristics of Gaeseong-Juak Prepared with Prunus yed...

• Ju Shin-Yoon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1086 ~ 1095

• Physicochemical Quality and Hypoglycemic Effect of Omija Sauce

• Park Eun-Joo

• Ahn Jae-Jun, Kang Sun-Ae, Kim Hyo-Young, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1079 ~ 1085

• Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

• Kim Jin-Sook

• Kim Ja-Young, Kim Gi-Chang, Kim Kyung-Mi, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1071 ~ 1078

• Qualitative Characteristics and Antioxidant Activities of Buchimgaru Supplemented with Jerusalem Art...

• Kim Gi-Chang

• Kim Hye-Sun, Jo In-Hee, Kim Jin-Sook, Kim Kyung-Mi, Jang Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1065 ~ 1070

• Dietary Habits and Climacteric Symptoms according to the Level of Food Supplement Use of Middle-aged...

• Kim Mi-Jeong

• Lee Kyung-Hea

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1054 ~ 1064

• Dietary Effects of Fermented Soybean Curd Residue (Biji) on Body Weight, Serum Lipid Profiles, and A...

• Lee Sang-Il

• Lee Ye-Kyung, Kim Soon-Dong, Lee In-Ae, Choi Jong-Keun, Suh Joo-Won

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1043 ~ 1053

• Anti-Obesity Effects of Salted and Unsalted Doenjang Supplementationin C57BL/6J Mice Fed with High F...

• Bae Cho-Rong

• Kwon Dae-Young, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1036 ~ 1042

• Inhibitory Effects of Phellinus linteus and Rice with Phellinus linteus Mycelium on Obesity and Diab...

• Kim Hae-Seop

• You Je-Heon, Cho Young-Chul, Lee Young-Jae, Park In-Bae, Park Jeong-Wook, Jung Myung-A, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1029 ~ 1035

• Inhibition Effect of Cell Proliferation and Apoptosis by Inonotus obliquus in Human Glioblastoma U-8...

• Shin Jung-A

• Park Joo-Hyun, Kim Sun-Hee, Song Kwan-Yong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1022 ~ 1028

• Effects of Glycyrrhiza inflata Batal Extracts on Adipocyte and Osteoblast Differentiation

• Seo Cho-Rong

• Byun Jong-Seon, An Jae-Jin, Lee Jae-Hwan, Hong Joung-Woo, Jang Sang-Ho, Park Kye-Won

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.7 1015 ~ 1021