• A Study on Life Styles, Dietary Attitudes and Dietary Behaviors According to Extracurricular Activit...

• Oh Keun-Jeong

• Kim Mi-Hyun, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1335 ~ 1343

• Multicultural Competency of University Students Majoring in Food and Nutrition

• Lee Kyung-Eun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1325 ~ 1334

• Relationship Between Foodservice Satisfaction and Customer Loyalty in Industry Contracted Foodservic...

• Kim Hyeon-Ju

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1318 ~ 1324

• Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu...

• Lim Hyeon-Sook

• Ko Yang-Sook, Shin Dong-Soon, Heo Young-Ran, Chung Hae-Jung, Chae In-Sook, Kim Hwa-Young, ...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1303 ~ 1317

• Investigation of Packaging of Fresh Jujube (Zizyphus jujuba) on Quality during Storage

• Chung Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1296 ~ 1302

• Quality Characteristics of Bread Supplemented with Extruded Corn Fiber

• Lee Kyu-Chul

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1290 ~ 1295

• Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread

• Wang Sug-Ja

• Lee Jung-Hoon, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1283 ~ 1289

• Effects of Pregelatinized Rice Flour on the Textural Properties of Gluten-free Rice Cookies

• Lee Joon-Kyoung

• Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1277 ~ 1282

• Composition of Amino Acids, Minerals, and Heavy Metals in Differently Cooked Laver (Porphyra tenera)

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1270 ~ 1276

• Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extract...

• Jung Seul-A

• Kim Dong-Hyun, Kim Koth-Bong-Woo-Ri, Kim Hyun-Jee, Jeong Da-Hyun, Kang Bo-Kyeong, Bark Si-Woo,&...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1263 ~ 1269

• Analysis of the General and Functional Components of Various Soybeans

• Lee Sol

• Lee Yoon-Bok, Kim Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1255 ~ 1262

• Effects of Extraction Methods on the Antioxidative Activity of Artemisia sp

• Kang Kyung-Myung

• Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1249 ~ 1254

• Effects of Pretreatment and Drying Methods on Quality and Antioxidant Activities of Dried Jujube (Zi...

• Kim Jae-Won

• Lee Shin-Ho, No Hong-Kyoon, Hong Joo-Heon, Park Chang-Su, Youn Kwang-Seob

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1242 ~ 1248

• This study was conducted in order to investigate the quality characteristics and antioxidant activit...

• Eom Hyun-Ju

• Kang Hye-Jeong, Park Jung-Mi, Kim Sang-Hee, Song In-Gyu, Yoon Hyang-Sik

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1236 ~ 1241

• Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flou...

• Ko Jee-Yeon

• Woo Koan-Sik, Kim Jung-In, Song Seok-Bo, Lee Jae-Saeng, Kim Hyun-Young, Jung Tae-Wook, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1227 ~ 1235

• Quality Characteristics and Antioxidant Activities of Yanggaeng with Aronia Juice

• Hwang Eun-Sun

• Lee Yae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1220 ~ 1226

• Antioxidant Capacity and Effect of Storage Periods on Textures and Sensory Properties of Dasik (Kore...

• Yang Jeong-Eun

• Kim Ji-Young, Jang Eun-Yeong, Lee Jae-Hwan, Lee Ji-Hyeon, Chung La-Na

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1211 ~ 1219

• Physicochemical and Antioxidant Properties of Commercial Vinegars with High Acidity

• Jo Doek-Jo

• Park Eun-Joo, Yeo Soo-Hwan, Jeong Yong-Jin, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1204 ~ 1210

• Effects of Endurance Exercise and Ginsenoside Rb1 on AMP-Activated Protein Kinase, Phosphatidylinosi...

• Jung Hyun-Lyung

• Shin Young-Ho, Kang Ho-Youl

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1197 ~ 1203

• The Effects of Korean Ginseng on Memory Loss in a Rat Models

• Kang Shin-Jyung

• Woo Jeong-Hwa, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.8 1190 ~ 1196