• Predicting and Extending the Shelf Life of Red Cabbage Sprouts

• Chun Ho-Hyun

• Park Seung-Jong, Jung Seung-Hun, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1518 ~ 1523

• Immunomodulatory Activities of Apple Seed Extracts on Macrophage

• Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1513 ~ 1517

• Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Sho...

• Jo Mi-Na

• Purevsuren Bolorerdene

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1499 ~ 1512

• A Study on the Intake and Satisfaction Levels of Busan Foods among Chinese Tourists

• Lim Yaung-Lee

• Lee Jong-Hyeon, Kim Young-Joo, Jeong Ji-Kang, Kim Sin-Jeong, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1492 ~ 1498

• Safety Accidents and Physical Fatigue of School Foodservice Employees

• Cho Yeon-Jung

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1482 ~ 1491

• Safety Evaluation of 30 kGy-Irradiated Dakgalbi

• Jeon Young-Eun

• Yin Xing-Fu, Kim Tae-Keun, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1475 ~ 1481

• Production and Fermentation Characteristics of Mukeunji with a Mixed Starter

• Kim Hyo-Ju

• Shin Hyun-Kyung, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1467 ~ 1474

• Characteristics of Crude Protease from Fruits and Traditional Korean Fermentation Starters

• Yoo Seon-A

• Seo Seung-Ho, Hyun Seo-Yeon, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1461 ~ 1466

• Secondary Drying Effects on Garlic Quality after Low Temperature Storage

• Ning Xiao-Feng

• Kang Tae-Hwan, Park Jong-Won, Han Chung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1452 ~ 1460

• Effects of Preservative Containing Chitosan on the Shelf Life of Pork Patty

• Park La-Young

• Jeong Eun-Ju, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1446 ~ 1451

• Effect of Rice Flour Prepared with Enzyme Treatment on Quality Characteristics of Rice Cookies

• Kim Mi-Seon

• Park Jong-Dae, Lee Hyun-Yu, Kum Jun-Seok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1439 ~ 1445

• Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukddu...

• Kim Mi-Seon

• Park Jong-Dae, Lee Hyun-Yu, Park Sung-Soo, Kum Jun-Seok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1433 ~ 1438

• Effects of Roasted Soybean Flour on Textural Properties of Rice Cookies

• Lee Joon-Kyoung

• Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1426 ~ 1432

• Method Validation for the Determination of Eleutherosidesand ¥â-Glucan in Acanthopanax koreanum

• Kim Young-Hyun

• Bae Da-Bin, Park Sun-Ok, Lee Sang-Jong, Cho Ok-Hyun, Lee Ok-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1419 ~ 1425

• Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cult...

• Gantumar Ganchimeg

• Jo Man-Hyun, Igori Davaajargal, Ham In-Ki, Lee Eun-Mo, Lee Wang-Hee, Lim Yong-Pyo, An Gil-...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1412 ~ 1418

• Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Di...

• Lee Sang-Hoon

• Song Eun-Mi, Jang Gwi-Yeong, Li Meishan, Kim Min-Young, Park Hye-Jin, Kang Tae-Soo, Jeong ...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1405 ~ 1411

• Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women£­Based ...

• Lee Hye-Jin

• Lee Kyung-Hea

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1395 ~ 1404

• Risk Factors for Allergic Diseases in School-Aged Children

• Min Seon-Ae

• Cho Mi-Jin, Park Kyong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1387 ~ 1394

• Anti-atopic Effects of Castanea crenata Inner Shell Extracts Fermented by Lactobacillus bifermentans

• Kim Bae-Jin

• Son Woo-Rim, Choi Mi-Ok, Jo Seung-Kyeung, Jung Hee-Kyoung, Lee Jin-Tae, Kim Hak-Yoon, Kwoe...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1378 ~ 1386

• The Impact of Cooking on the Antioxidative and Antigenotoxic Effects of Rice

• Kim So-Yun

• Seo Bo-Young, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.9 1370 ~ 1377