• Studies on Organic Acid, Vitamin and Free Sugar Contents of Commercial Dried Lavers (Porphyra yezoen...

• Park Wook-Min

• Kang Dong-Soo, Bae Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 172 ~ 177

• The Organization Commitment and Perception of Human Resource Management by Employment Types of Schoo...

• Lee Ok

• Cho Min-Ju, Chang Hye-Ja

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 162 ~ 171

• Perception and Practices Regarding Food Allergy of Elementary and Middle School Nutritionists in the...

• Kim Young-Mi

• Heo Young-Ran, Ro Hee-Kyong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 151 ~ 161

• Effects of Nutrition Education on Improvement of Blood Glucose in Type 2 Diabetic Patients with Low ...

• Lim Eun-Jin

• Kim Mi-Jeong, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 141 ~ 150

• Quality Preservation of Shredded Carrots Stored in UV LED Packaging System

• Kim Nam-Yong

• Lee Dong-Sun, An Duck-Soon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 135 ~ 140

• Optimal Conditions of Reaction Flavor for Synthesis of Crab-like Flavorant from Snow Crab Cooker Eff...

• Ahn Jun-Suck

• Jeong Eun-Jeong, Cho Woo-Jin, Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 128 ~ 134

• Physicochemical Composition of Ramie Leaf According to Drying Methods

• Kim Ah-Ra

• Lee Hyun-Joo, Jung Hae-Ok, Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 118 ~ 127

• Biological Activity of Extracts from Chrysanthemum incidicum Linne by Ultrafine Grinding

• Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 110 ~ 117

• Volatile Flavor Compounds of a Crab-like Flavoring Base Made Using Reaction Flavor Technology

• Ahn Jun-Suck

• Jeong Eun-Jeong, Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 102 ~ 107

• Enzymatic Interesterification and Melting Characteristic for Asymmetric 1,2-Distearoyl-3-Oleoyl-rac-...

• Kim Jin-Young

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 93 ~ 101

• Cordycepin Inhibits Migration and Invasion of HCT116 Human Colorectal Carcinoma Cells by Tightening ...

• Jeong Jin-Woo

• Choi Yung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 86 ~ 92

• Antioxidative Activity of Mushroom Water Extracts Fermented by Lactic Acid Bacteria

• Yang Hee-Sun

• Choi Yu-Jin, Oh Hyun-Hee, Moon Joon-Seong, Jung Hoo-Kil, Kim Kyeong-Je, Choi Bong-Suk, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 80 ~ 85

• Component Analysis and Antioxidant Activity of Aster koraiensis Nakai

• Shin Eon-Hwan

• Park Seong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 74 ~ 79

• Anticancer Effects of Cultivated Orostachys japonicus on Human Prostate Cancer Cells

• Won Yeong-Seon

• Lee Ju-Hye, Kwon Soon-Jae, Ahn Dong-Uk, Shin Dong-Young, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 67 ~ 73

• Antioxidant Activity and Protective Effects of Extracts from Chrysanthemum boreale on t-BHP Induced ...

• Kim Yon-Suk

• Hwang Jin-Woo, Park Pyo-Jam, Jeong Jae-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 60 ~ 66

• Effects of Fermented Chicory Fiber on the Improvement of Intestinal Function and Constipation

• Shin Sun

• Park Sung-Sun, Lee Hwan-Myung, Hur Jung-Mu

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 55 ~ 59

• Effects of Dietary Tea Polyphenol on Tumor Growth Inhibition by Cisplatin in EMT6 Breast Tumor-beari...

• Lee Byoung-Rai

• Cho Jung-Il, Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 47 ~ 54

• The Hepatoprotective Effect of Acanthopanax senticosus Fermentation Products in Fatty Liver Model

• Cho Ju-Hyun

• Park In-Jae, Choi Soo-Young, Baik Soon-Ok, Kim Choong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 40 ~ 46

• Effects of HPL-04 on Degenerative Osteoarthritis

• Na Ji-Young

• Song Ki-Bbeum, Kim Suk-Ho, Kwon Young-Bae, Kim Dae-Ki, Lee Jun-Kyoung, Cho Hyoung-Kwon, Kw...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 30 ~ 39

• Effects of Lycii Fructus and Lycii Folium Extracts on Osteoporosis in Ovariectomized Rats

• Kim Jin-Ho

• Kim Jeong-Sang

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.1 24 ~ 29