• Effect of Joule Heating and Hydrostatic Pressure on Reduction of Total Aerobes and Spores of Bacillu...

• Jo Eun-Ji

• Oh Se-Wook, Hur Kyu-Yeon, Hong Sang-Pil

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1619 ~ 1626

• Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves

• Kim Joo-Young

• Seoung Gi-Un, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1614 ~ 1618

• A Survey on Intake of Protein Supplement of University Students Majoring in Physical Education

• Lee Joo-Eun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1607 ~ 1613

• Actual Conditions and Perception of Safety Accidents by School Foodservice Employees in Chungbuk

• Cho Hyun-A

• Lee Young-Eun, Park Eun-Hye

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1594 ~ 1606

• Genotoxicological Safety Evaluation of X-ray Irradiated Four Foods

• Jung Da-Woon

• Huang Yu-Hua, Song Beom-Seok, Byun Myung-Woo, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1588 ~ 1593

• Quality Characteristics of Fermented Wine Using Nuruk by Aging Container and Period of Distilled Liq...

• Lee Dae-Hyoung

• Park In-Tae, Lee Yong-Seon, Seo Jae-Soon, Jung Jae-Woon, Kim Tae-Wan, Kim Jae-Ho, Ahn Byun...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1579 ~ 1587

• Quality Characteristics of Ssukgaen Dduk Made with High-Dietary Fiber Rice 'Goami' Focused on Yam an...

• Ha Hyun-Suk

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1571 ~ 1578

• Optimization of Extraction Conditions of Pleurotus cornucopiae by Response Surface Methodology

• Lee Hye-Jin

• DO Jung-Ryong, Chung Min-Yu, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1565 ~ 1570

• Effects of Immersion Liquids Containing Citrus junos and Prunus mume Concentrate and High Hydrostati...

• Kang Bo-Kyeong

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Bark Si-Woo, Pak Won-Min, Kim Bo-Ram, Ahn Na-Kyung, Choi...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1555 ~ 1564

• Production and Heat-Stable Characteristics of Emulsion Made from Buckwheat Sprout Extracts

• Cha Bo-Sook

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1549 ~ 1554

• Physicochemical and Sensory Characteristics of Doenjang Made by Traditional Methods

• Byun Myung-Woo

• Nam Tan-Gong, Chun Myoung-Sook, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1543 ~ 1548

• Physicochemical Properties and Biological Activities of Collagens with Different Molecular Weights f...

• Yang Su-Jin

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1535 ~ 1542

• Anti-inflammatory Activities of Fermented Black Garlic

• Tak Hyun-Min

• Kang Min-Jung, Kim Gyoung-min, Kang Da-Won, Han Sun-Kyu, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1527 ~ 1534

• Effects of Korean Zingiber mioga R. (Flower Buds and Rhizome) Extract on Memory

• Cho Kyo-Hee

• Oh Myung-Sook, Kim Hyo-Geun, Lee Sun-Hee, Chung Kun-Sub, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1519 ~ 1526

• Effects of Calcium Citrate Isolated from Oyster Shell on Papain-induced Osteoarthritis in C57BL/6J M...

• Choi Eun-Young

• Kim Hak-Ju, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1510 ~ 1518

• Inhibitory Effects of Chios Mastic Gum on Gastric Acid Secretion by Histamine-Related Pathway in a R...

• Nam Da-Eun

• Kim Ok-Kyung, Shim Tae-Jin, Lee Jum-Kyun, Hwang Kwon-Tack

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1500 ~ 1509

• Cholesterol Improvement Effects of Co-treatment with Black Raspberry and Red Ginseng Extracts in Mic...

• Lee Min-Jung

• Lee Su-Jung, Choi Hye-Ran, Lee Jung-Hyun, Jeong Jong-Tae, Choi Kyung-Min, Cha Jeong-Dan, H...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1491 ~ 1499

• Effect of Mixture of Lactobacillus plantarum CECT 7527, 7528, and 7529 on Obesity and Lipid Metaboli...

• Kim Dae-Hwan

• Choi Mi-Ran, Hong Ji-Eun, Lee Jae-Yong, Lee Soon-Im, Jung Su-Hwan, Kim Eun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1484 ~ 1490

• Anti-obesity Effects of African Mango (Irvingia gabonesis, IGOB 131TM) Extract in Leptin-deficient O...

• Lee Min-Hee

• Nam Da-Eun, Kim Ok-Kyung, Shim Tae-Jin, Kim Ji-Hoon, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1477 ~ 1483

• Vitamin D and Depression

• Cho Su-Kyung

• Koo Sle, Park Kyong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.10 1467 ~ 1476