• Total Folate Contents of 15 Edible Plants Consumed in Korea Using Trienzyme Extraction Method

• Kim Bo-Min

• Kim So-Min, Oh Ji-Yeon, Cho Young-Sook, Kim Se-Na, Choi Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1796 ~ 1800

• Comparison of Extraction Methods for Determination of Vitamin K1 in Vegetables

• Kim Hyeon-Gi

• Choi Young-Min, Cho Young-Sook, Seong Ji-Hae, Ham Hyeon-Mi, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1791 ~ 1795

• Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) Using Foxtail Millet, P...

• Jeong Mi-Seon

• Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Jung Tae-Wook, Yoon Young-Ho, Oh In-Seok, Woo Ko...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1785 ~ 1790

• Dieticians' Perceived Performance Level and Obstructive Factors of HACCP System among Elementary Sch...

• Yang Ji-Hye

• Sung Bo-Mi, Kim Mi-Hwa, Jung Hyun-Suk, Cha Myeong-Hwa, Ryu Kyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1774 ~ 1787

• School Dieticians' Perception of Seafood Ingredient Pricing in School Food-Service in Seoul

• Cha Myeong-Hwa

• Seo Sang-Rok, Moon Min-Ji, Yang Ji-Hye, Sung Bo-Mi, Jung Hyun-Suk, Ryu Kyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1766 ~ 1773

• Importance and Performance of High School Foodservice Hygiene in Busan

• Park Jung-Sun

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1757 ~ 1765

• Optimization of Extraction Conditions for Useful Components from Sweet Potato Leaves

• Li Meishan

• Jang Gwi-Yeong, Lee Sang-Hoon, Kim Sung-Tae, Lee Ji-Hyun, Hwang Se-Gu, Sin Hyun-Man, Kim H...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1749 ~ 1756

• Effects of Rice Flours Prepared with Different Milling Methods on Quality of Sulgidduk

• Park Jae-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1742 ~ 1748

• HPLC Method Validation of Naringin Determination in Goheung Yuzu Extract as a Functional Ingredient

• Moon So-Hyun

• Ko Eun-Young, Assefa Awraris Derbie, Park Se-Won

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1737 ~ 1741

• Quality Characteristics of Fermented Wild Grass Juice

• Ahan Yu-Bok

• Kang Kyung-Myung, Kim Jin-Hak, Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1731 ~ 1736

• Quality Characteristics and Antioxidant Activities of Peach Makphyun

• Shim Eun-Kyung

• Kim Hyun-Jeong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1724 ~ 1730

• Change in Physical Properties of Cold-Extruded Brown Rice and Vegetable Mix at Various Pregelatinize...

• Gil Sun-Kook

• Choi Ji-Hye, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1716 ~ 1723

• Effect of Extraction Methods on Antioxidant Activities of Mori ramulus

• Park Hye-Mi

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1709 ~ 1715

• Polyphenolic Compounds, Physiological Activities, and Digestive Enzyme Inhibitory Effect of Aster sc...

• Kim Jae-Won

• Youn Kwang-Seob

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1701 ~ 1708

• Skin Whitening and Anti-Wrinkle Effects of Extract from Jubak of Oriental Herbal Liquor

• Lee Su-Min

• Lee Sang-Jin, Kwon Yi-Young, Baek Sang-Hoon, Kim Jong-Sik, Sohn Ho-Yong, Shin Woo-Chang

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1695 ~ 1700

• Anti-Obesity Effects of Jeju Hallabong Tangor (Citrus kiyomi¡¿ponkan) Peel Extracts in 3T3-L1 Adipoc...

• Lim Hee-Jin

• Seo Ji-Eun, Chang Yun-Hee, Han Bok-Kyung, Jeong Jung-Ky, Park Su-Beom, Choi Hyuk-Joon, Hwa...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1688 ~ 1694

• Anti-Obesity Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of Fermented Curcuma longa L....

• Kim Ji-Hye

• Park Jeong-Jin, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1681 ~ 1687

• Protective Effects of Phellinus linteus and Curry-Added Cooked Mixed Grain Rice Extracts on Oxidativ...

• Lee Jung-Sook

• Song Jia-Le, Kil Jeung-Ha, Jeong Byung-Jin, Jeong Jong-Sung, Huh Tae-Gon, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1674 ~ 1680

• Comparative Study on Immuno-Enhancing Effects of Red Ginseng Fractions

• Hyun Sun-Hee

• Kim Eun-Sun, Lee Sang-Min, Kyung Jong-Su, Lee Sang-Myung, Lee Jong-Won, Kim Mee-Ree, Hong ...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1665 ~ 1673

• Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin- Induced Type ¥± Diabetes Melli...

• Lee Hyun-Seo

• Kang Hyun-Ju, Jeon In-Hwa, Youm Jung-Ho, Jang Seon-Il

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.11 1658 ~ 1664