• Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life

• Choi Hak-Jong

• Kim Yu-Jin, Lee Na-Ra, Park Hae-Woong, Jang Ja-Young, Park Sung-Hee, Kang Mi-Ran, Kim Hyun...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 328 ~ 332

• Studies on Anion, Element, Chromaticity and Antioxidant Activities of Commercial Dried Lavers (Porph...

• Park Wook-Min

• Kim Kee-Woong, Kang Dong-Soo, Bae Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 323 ~ 327

• Inhibitory Effect of Curcuma longa L. Extracts on 5-Alpha Reductase ¥± Activity

• Kim Jong-Yeon

• Lee Jeong-Yoon, Yoon Ho-Geun, Kim Yong-Jae, Jun Woo-Jin, Hwang Kwon-Tack, Cha Min-Seok, Le...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 318 ~ 322

• Study on Consumption Patterns and Degree of Checking Food-Nutrition Labeling of Convenience Foods at...

• Han Min-Hye

• Choi Ki-Bo, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 309 ~ 317

• Night Eating Habits of Middle School Students in Gyeonggi

• Cho Yu-Jin

• Kim Mi-Hyun, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 300 ~ 308

• Systematic Review of the Effect of Glucosamine on Joint Health while Focused on the Evaluation of Cl...

• Kim Joo-Hee

• Kim Ji-Yeon, Kwak Jin-Sook, Paek Ju-Eun, Jeong Se-Won, Kwon O-Ran

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 293 ~ 299

• Effect of Environmetally-friendly Red Clay-Processed Materials on Quality Characteristics of Eel

• Seo Yoo-Jin

• Gil Beom-Ju, Kyoung Jin-Suk, Yoo Byoung-Seung, Chang Yoon-Hyuk, Yu Sung-Ryul, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 287 ~ 292

• Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract

• Jung Gi-Tai

• Ryu Jeong, Ju In-Ok, Noh Jae-Jong, Kim Jeong-Man

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 281 ~ 286

• Quality Characteristics of Bread added with Aronia Powder (Aronia melanocarpa)

• Yoon Hyang-Sik

• Kim Ji-Won, Kim Sang-Hee, Kim Yee-Gi, Eom Hyun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 273 ~ 280

• Quality Properties of Peach Pudding Added with Korean Peach (Prunus persica L. Batsch) Juice and Gel...

• Park Seul-Gi

• Song Tae-Hee, Kim Dong-Ho, Kim Gil-Hah, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 265 ~ 272

• Effects of Die Temperature and Repeated Extrusion on Chemical Components and Antioxidant Properties ...

• Choi Kwan-Hyung

• Gui Ying, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 258 ~ 264

• Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar

• Yi Mi-Ran

• Hwang Joon-HO, Oh You-Sung, Oh Hyun-Jeong, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 250 ~ 257

• Antioxidant Activities and Changes in trans-Resveratrol and Indigestible Oligosaccharides according ...

• Choi Myoung-Hyo

• Cho Kye-man, Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 243 ~ 249

• Immunomodulatory Activity of Crude Polysaccharides from Makgeolli

• Cho Chang-Won

• Rhee Young-Kyoung, Lee Young-Chul, Kim Young-Chan, Shin Kwang-Soon, Nam So-Hyun, Hong Hee-Do

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 238 ~ 242

• Effects of Delphinidin in Anthocyanin on MDA-MB-231 Breast Cancer Cells

• Jang Hye-Yeon

• Lee Song-Hee, An In-Jung, Lee Hae-Nim, Kim Hae-Ri, Park Young-Suk, Park Byung-Kwon, Kim By...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 231 ~ 237

• Cytoprotective Effects of Phaeophyta Extracts from the Coast of Jeju Island in HT-22 Mouse Neuronal ...

• Shin Dong-Bum

• Han Eun-Hye, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 224 ~ 230

• Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells

• Yoo Seon-A

• Kim Ok-Kyung, Nam Da-Eun, Kim Yung-Jae, Baek Hum-Young, Jun Woo-Jin, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 216 ~ 223

• In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primro...

• Kwak Chung-Shil

• Lee Ji-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 207 ~ 215

• Anti-obesity Effects of Extracts from Young Akebia quinata D. Leaves

• Jeon Yong-Seop

• You Yang-Hee, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 200 ~ 206

• Anti-Obesity Effects of Lentinus edodes on Obese Mice Induced by High Fat Diet

• Lee Mee-La

• Oh Deuk-Sil, Wee An-Jin, Yun Byung-Sun, Jang Soon-Ae, Sung Chang-Keun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.2 194 ~ 199