• Enhancement of Antioxidant Activities of Blueberry (Vaccinium ashei) by Using High-Pressure Extracti...

• Park Seong-Jin

• Choi Young-Beom, Ko Jung-Rim, Kim Young-Eon, Lee Hyeon-Yong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 471 ~ 476

• Correlation between Eating Behavior and Stress Level in High School Students

• Hong Ji-Hye

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 459 ~ 470

• Intestinal Permeability of Oyster Shell Calcium with Different Particle Sizes

• Han Jeung-Hi

• Choi Hyeon-Son, Ra Kyung-Soo, Chung Seung-Sik, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 454 ~ 458

• Antioxidative Activity and Quality Characteristics of Rice Madeleine Added with Pine Needle Powder a...

• Kim Won-Ji

• Kim Ji-Myoung, Cheong Hyeon-Sook, Heo Young-Ran, Shin Mal-Shick

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 446 ~ 453

• Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods

• Kim Ji-Eun

• Lee Seul, Yoo Kyoung-Mi, Lee Kyoung-Hae, Kim Kyung-Tack, Lee Myung-Hee, Hwang In-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 439 ~ 445

• Quality Characteristics of Eogeul-tang Added with Beef Gristle

• Moon Min-Jung

• Jin So-Yeon, Kim Myung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 431 ~ 438

• Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared...

• Song Lee-Seul

• Kim Young-Hak, Kim Gi-Ppeum, Ah Kyung-Geun, Hwang Young-Sun, Kang In-Kyu, Yoon Sung-Won, L...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 425 ~ 430

• Metabolomic Analysis of Ethyl Acetate and Methanol Extracts of Blueberry

• Jo Young-Hee

• Kim Su-Gyeong, Kwon Da-Ae, Lee Hong-Jin, Choi Hyung-Kyoon, Auh Joong-Hyuck

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 419 ~ 424

• Development of Functional Food Materials from Acanthopanax senticosus-Fermented Mushroom Mycelia

• Cho Ju-Hyun

• Choi Goo-Hee, Park In-Jae, Baik Soon-Ok, Kim Hyung-Ha, Kim Choong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 411 ~ 418

• Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core

• Lee Pyeong-Hwa

• Park Soo-Yeon, Jang Tae-Hoon, Yim Sun-Hee, Nam Seung-Hee, In Man-Jin, Kim Dong-Chung, Chae...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 404 ~ 410

• Comparison of Antioxidant Activities in Soybean Sprout according to Preparation and Cooking Process

• Park Cho-Hee

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 397 ~ 403

• Antioxidant, Physiological Activities, and Acetylcholinesterase Inhibitory Activity of Portulaca ole...

• Kwon Yu-Ri

• Cho Sung-Mook, Hwang Seung-Pil, Kwon Gi-Man, Kim Jae-Won, Youn Kwang-Seob

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 389 ~ 396

• Antioxidant Activities of Rubus coreanus Miquel and Morus alba L. Fruits

• Jun Hyun-Il

• Kim Young-Ae, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 381 ~ 388

• Wound Healing Effects of Lespedeza cuneata Extract

• Jung Hee-Kyoung

• Kim Kil-Soo, Jeong Yoo-Seok

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 374 ~ 380

• Anticancer Activity of Methyl Gallate in RC-58T/h/SA#4 Primary Human Prostate Cancer Cells

• Kwon Soon-Jae

• Lee Ju-Hye, Kim Jae-Yong, Moon Kwang-Deog, Lee Sung-Tae, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 367 ~ 373

• Protective Effect of Kimchi against A¥â25-35-induced Impairment of Cognition and Memory

• Choi Ji-Myung

• Lee Sang-Hyun, Park Kun-Young, Kang Soon-Ah, Cho Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 360 ~ 366

• Effect of Mineral-rich Salt Intake on Diabetic Goto-Kakizaki Rats

• Jin Yong-Xie

• Kim Haeng-Ran, Kim So-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 355 ~ 359

• Anti-allergic Effect of Ethanolic Extract of Flos Sophora japonica L. on Ca++ Ionophore Stimulated M...

• Xiao Sun

• Jiang Jun, Shim Do-Wan, Kim Tae-Kweon, Kang Tae-Bong, Lee Kwang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 349 ~ 354

• Anti-obesity and Anti-hyperlipidemic Activities of Fermented Coffee with Monascus ruber Mycelium by ...

• Seong Ji-Hae

• Shin Ji-Young, Kim Hoon, Baek Gil-Hun, Yu Kwang-Won, Yeon Je-Yeong, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 341 ~ 348

• Development of Lotus Root Bugak with Plasma Lipid Reduction Capacity by Addition of Opuntia ficus-in...

• Kim Mi-Jeong

• Hong Sun-Hee, Chung La-Na, Choe Eun-Ok, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.3 333 ~ 340