• Anti-adipogenic Effect of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Gr...

• Lim Yong-Re

• Shin Ji-Young, Kim Hoon, Baek Gil-Hun, Yu Kwang-Won, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 624 ~ 629

• In vitro Antioxidant Effects of Sarijang

• Seo Bo-Young

• Choi Mi-Joo, Choi Eun-A, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 618 ~ 623

• Anti-inflammatory Effects of Turmeric (Curcuma longa L.) Extract on Acute and Chronic Inflammation M...

• Anandakumar Senthilkumar

• Joseph Joshua Allan, Bethapudi Bharathi, Agarwal Amit, Jung Eun-Bong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 612 ~ 617

• Assessment of Dietary Consumption Patterns of Aspartame and Acesulfame K in the Korean Population

• Suh Hee-Jae

• Choi Jin-Hee, An Duek-Jun, Choi Sung-Hee, Kim Da-Young, Kim Ae-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 604 ~ 611

• Investigation of Factors on the Sensory Characteristics of Milk Bread with Tumeric Powder (Curcuma l...

• Jung Kyong-Im

• Park Jae-Ha, Kim Mi-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 592 ~ 603

• Sanitary Quality Characterization of Commercial Salted Semi-dried Brown Croaker

• Heu Min-Soo

• Park Kwon-Hyun, Kim Ki-Hyun, Kang Sang-In, Choi Jong-Duck, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 584 ~ 591

• Isolation and Identification of Microorganisms with Antimicrobial Activity in Makgeolli of Different...

• Lee Jun-Ki

• Jo Hyeon-Ju, Yoon Jin-A, Chung Kang-Hyun, Song Byeong-Chun, Kim Kyung-Im, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 577 ~ 583

• Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lu...

• Yun Sat-Byul

• Lee Yu-Ri, Lee Nam-Keun, Jeong Eun-Jeong, Jeong Yong-Seob

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 570 ~ 576

• Reduction of Benzo(a)pyrene Content in Sesame Oil by Using Adsorbents

• Choi Seung-Kwan

• Choe Su-Bin, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 564 ~ 569

• Changes in Allergenicity of Gliadin in Strong Wheat Flour by Physical Treatments

• Kang Bo-Kyeong

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Bark Si-Woo, Pak Won-Min, Kim Bo-Ram, Ahn Na-Kyung, Choi...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 557 ~ 563

• Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice...

• Jeong Su-Ji

• Shin Mee-Jin, Jeong Seong-Yeop, Yang Hee-Jong, Jeong Do-Youn

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 550 ~ 556

• Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change M...

• Park Yeo-Jin

• Kim Dong-Ho, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 544 ~ 549

• Physicochemical Properties of Citrus Hallabong Granules

• Lee Chung-Woo

• Kim Mi-Bo, Oh Young-Joo, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 537 ~ 543

• Quality and Antioxidant Activity of Wet Noodles Supplemented with Brown Rice and Sorghum Powders

• Cheng Li

• Kim Sin-Jeong, Kil Jeung-Ha, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 530 ~ 536

• Effects of Sea Tangle-added Patty on Postprandial Serum Lipid Profiles and Glucose in Borderline Hyp...

• Kim Hwa-Hyun

• Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 522 ~ 529

• Regeneration Effects of Lespedeza cuneata Ethanol Extract on Experimental Open Wound in Rat

• Kim Dae-Ik

• Kim Hye-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 516 ~ 521

• Effects of Unripe Black Raspberry Extracts on Prostate Cancer Cell Line and Rat Model of Benign Pros...

• Lee Su-Jung

• Choi Hye-Ran, Lee Jung-Hyun, Kwon Ji-Wung, Lee Hee-Kwon, Jeong Jong-Tae, Lee Tae-Bum

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 507 ~ 515

• Effect of Mulberry (Morus alba L.) Extract on Blood Flow Improvement

• Park Youn-Sil

• Kang Seong-Sun, Choi Hyoung-Ja, Yang Sung-Jun, Shon Ho-Hyeong, Seo Hyeong-Ho, Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 498 ~ 506

• Effects of Alginate Oligosaccharide on Lipid Metabolism in Mice Fed a High Cholesterol Diet

• Back Su-Yeon

• Kim Hyun-Ku, Jeong Seung-Ki, DO Jung-Ryong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 491 ~ 497

• Hypocholesterol Effect of Opuntia humifusa Extract on High Cholesterol Diet-induced Hypercholesterol...

• Jung Eun-Young

• Yeon Seong-Ho, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.4 485 ~ 490