• Prediction of Shelf-life of Sea Tangle Drink

• Park Jae-Hee

• An Duck-Soon, Lee Dong-Sun, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 784 ~ 790

• Relationships between Depressed Mood and Life Style Patterns in Koreans Aged 40 Years

• Chu Ji-Eun

• Lee Hee-Jin, Yoon Cheong-Ha, Cho Han-Ik, Hwang Ji-Yun, Park Yoon-Jung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 772 ~ 783

• Association between Dietary Sodium Intake and Abdominal Obesity in Pre-diabetes Korean Adults

• Lim So-Young

• Yang Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 763 ~ 771

• Quality Characteristics of Fermented Soybean Products by Bacillus sp. Isolated from Traditional Soyb...

• Lee Sun-Young

• Eom Jeong-Seon, Choi Hye-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 756 ~ 762

• Potential Probiotic Properties of Exopolysaccharide Producing Lactic Acid Bacteria Isolated from Fer...

• Ahn Yu-Jin

• Choi Hye-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 749 ~ 755

• Optimization of Ethanol Extraction Conditions for Artemisis capillaris Effective Components Using Re...

• Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 741 ~ 748

• Monitoring of Roast Color Formation in Ginseng Using Threonine and Sucrose

• Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 735 ~ 740

• Quality Characteristics of Yanggaeng Added with Different Forms and Concentrations of Fresh Paprika

• Park La-Young

• Woo Da-In, Lee Sung-Won, Kang Hye-Min, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 729 ~ 734

• Quality Characteristics of Doenjang by Aging Period

• Ku Kyung-Hyung

• Park Kyung-Min, Kim Hyun-Jung, Kim Yoon-Sook, Koo Min-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 720 ~ 728

• Effects of Trehalose on Quality Characteristics of White Pan Bread

• Kim Young-Ja

• Lee Jung-Hoon, Chung Koo-Chun, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 712 ~ 719

• Hypopigmenting Effects of Extracts from Bulbs of Lilium Oriental Hybrid ¡®Siberia¡¯ in Murine B16/F1...

• Yoon Hoon-Seok

• Yang Kyong-Wol, Kim Jung-Eun, Kim Jeong-Mi, Lee Nam-Ho, Hyun Chang-Gu

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 705 ~ 711

• Effects of Chestnut Inner Shell Powder on Antioxidant Activities and Quality Characteristics of Pork...

• Joo Shin-Youn

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 698 ~ 704

• Effect of Mulberry Powder on Antioxidant Activities and Quality Characteristics of Yogurt

• Sung Jung-Min

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 690 ~ 697

• Effects of Ramie Leaf according to Drying Methods on Antioxidant Activity and Growth Inhibitory Effe...

• Kim Ah-Ra

• Kang Su-Tae, Jung-Eun, Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 682 ~ 689

• Physicochemical Composition and Antioxidative Activities of Rhynchosia nulubilis according to Roasti...

• Lee Kyung-Hee

• Kim Min-Jeong, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 675 ~ 681

• Antioxidative Effects of Common and Organic Kale Juices

• Kim Jong-Dai

• Lee Ok-Hwan, Lee Jong-Seok, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 668 ~ 674

• Anti-diabetic and Anti-oxidative Effects of Opuntia humifusa Cladodes

• Lee Ji-Na

• Kim Hyeong-Eun, Kim Yong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 661 ~ 667

• Physiological Properties of Sarcodon aspratus Extracts by Ethanol Concentration

• Lee Hye-Jin

• DO Jung-Ryong, Jung Sung-Keun, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 656 ~ 660

• Effects of Unripe Rubus coreanus Miquel Extract on Improvement of Lipid Metabolism in C57BL/6 Mice F...

• Jung Myung-A

• Cho Sook-Hyun, Lee Sun-Young, Kim Ji-Hye, Oh Kyo-Nyeo, Kim Young-Suk, Yoo Goo-Sang, Lee Do...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 650 ~ 655

• Effects of Peucedanum japonicum Thunb. on Lipid Metabolism and Antioxidative Activities in Rats Fed ...

• Son Hee-Kyoung

• Kang Su-Tae, Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.5 641 ~ 649