• Vitamin C Quantification of Korean Sweet Potatoes by Cultivar and Cooking Method

• Hwang In-Guk

• Byun Jae-Yoon, Kim Kyung-Mi, Chung Mi-Nam, Yoo Seon-Mi

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 955 ~ 961

• Job Satisfaction and Engagement of School Food Service Dietitians and Nutrition Teachers in Chungbuk

• Kim Joon-Young

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 943 ~ 954

• Factors Affecting Problematic Drinking by University Students in Chuncheon Area

• Kim Yoon-Sun

• Kim Bok-Ran

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 934 ~ 942

• Evaluation of Vegetable Intakes according to Body Mass Index of Adolescents in Chungnam

• Ham Eun-Ah

• Choi Mi-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 926 ~ 933

• The Impacts of Dietary Habits on Self-perceived Health-related Physical Fitness in Middle-aged Women...

• Lee Hye-Jin

• Lee Kyung-Hea

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 916 ~ 925

• Genotoxicological Safety Evaluation of Imported Oranges Irradiated with Ionizing Energy

• Huang Yu-Hua

• Jung Da-Woon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 909 ~ 915

• Quality Changes in 'Elliot' Blueberries and 'Sulhyang' Strawberries Packed with Two Different Packag...

• Jung Seung-Hun

• Kang Ji-Hoon, Park Seung-Jong, Seong Ki-Hyun, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 901 ~ 908

• Antioxidant and Physicochemical Changes in Salvia plebeia R. Br. after Hot-air Drying and Blanching

• Jeung Ji-Suk

• Kim Yong-Joo, Choi Bo-Rum, Go Geun-Bae, Son Byeong-Gil, Kang Seuk-Won, Moon Seung-Man

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 893 ~ 900

• Thin Layer Drying and Quality Characteristics of Ainsliaea acerifolia Sch. Bip. Using Far Infrared R...

• Ning Xiao-Feng

• Li He, Kang Tae-Hwan, Lee Jun-Soo, Lee Jeong-Hyun, Han Chung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 884 ~ 892

• Quality Characteristics of High Acidity Apple Vinegar Manufactured Using Two Stage Fermentation

• Sung Na-Hye

• Woo Seung-Mi, Kwon Joong-Ho, Yeo Soo-Hwan, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 877 ~ 883

• Quality Characteristics of Korean Pan-fried Food (Jeon) Added with Lactic-fermented Rice Flour

• Jang Young-Eun

• Kim Jin-Sook, Lee Ji-Hyun, Kim Kyung-Mi, Kim Gi-Chang

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 868 ~ 876

• Quality Factors of Freshness and Palatability of Onion by Cultivation Region and Variety

• Jeon Hyeon-Jin

• Kim Byeong-Sam, Lee Sang-Hoon, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 859 ~ 867

• Preparation and Characteristics of Low-salt Soy Sauce with Anti-hypertensive Activity by Addition of...

• Shin Yu-Jin

• Lee Chang-Kwon, Kim Hyun-Jin, Kim Hyoun-Sung, Seo Han-Geuk, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 854 ~ 858

• Comparison of Hydrolysis from In Vitro Digestion Using Symmetric and Asymmetric Triacylglycerol Comp...

• Woo Jeong-Min

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 842 ~ 853

• Antioxidant Activities of Pleurotus cornucopiae Extracts by Extraction Conditions

• Lee Hye-Jin

• DO Jung-Ryong, Chung Min-Yu, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 836 ~ 841

• Neuroprotective Effects of Bread Containing Cirsium setidens or Aster scaber

• Kwon Ki-Han

• Lim Hee-Kyung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 829 ~ 835

• Inhibitory Effects of Allium sacculiferum Max. Methanol Extracts on ROS Production and Lipid Accumul...

• Choi Hye-Young

• Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 822 ~ 828

• Antiadipogenic Effect of Korean Glasswort (Salicornia herbacea L.) Water Extract on 3T3-L1 Adipocyte...

• Kim Mi-Joung

• Jun Hyun-Young, Kim Jung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 814 ~ 821

• Protective Effects of Radiation-induced Blackberry Mutant Extract on Carbon Tetrachloride (CCl4)-ind...

• Cho Byoung-Ok

• Lee Chang-Wook, So Yang-kang, Jin Chang-Hyun, Yook Hong-Sun, Byun Myung-Woo, Jeong Yong-Wook,&n...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 807 ~ 813

• Anti-amnesic Effect of Eriobotrya japonica Leaf Extract on Scopolamine-induced Memory Impairment in ...

• Bae Dong-Hyuck

• Kim Ji-Hye, Na Ju-Ryun, Kim Yu-Jin, Lee Joon-Yeol, Kim Sun-Oh

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.6 799 ~ 806