• Assessment of Need for Nutritional Education in Male Workers Living in Busan

• Lee Eun-Jeong

• Choi Hee-Sun, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1132 ~ 1137

• Salt-related Dietary Behaviors of University Students in Gyeongbuk Area

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1122 ~ 1131

• Intake Status and Recognition of Health Functional Foods by Pre- and Post-Menopausal Women in Seoul ...

• Park Keun-Cheol

• Choi Yoon-Hye, Kim Woo-Rim, Choi Ye-Ji, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1112 ~ 1121

• Comparison of Physicochemical Characteristics and Consumer Perception of Cheongkukjang

• Kang So-Jin

• Kim Sang-Sook, Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1104 ~ 1111

• Establishment of Distribution System by Individual Packaging of Live Todarodes pacificus

• Kim Myung-Uk

• Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1095 ~ 1103

• Analysis of Quality State for Gochujang Produced by Regional Rural Families

• Lee Seul

• Yoo Seon-Mi, Park Bo-Ram, Han Hye-Min, Kim Ha-Yun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1088 ~ 1094

• Effects of Brined Baechu Cabbage and Seasoning on Fermentation of Kimchi

• Yun Ja-Young

• Jeong Ji-Kang, Moon Suk-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1081 ~ 1087

• Quality Characteristics of Sulgidduk Added with Shinan Seomcho (Spinacia oleracea L.) Powder

• Ko Sang-Heui

• Choi Kap-Seong, Park Jeong-Ro, Bing Dong-Joo, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1075 ~ 1080

• Quality Characteristics of Baked Rice Cake Added with Maltitol

• Kim Hee-Jung

• Yoo Seon-Mi, Han Hye-Min, Park Bo-Ram, Han Gwi-Jung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1068 ~ 1074

• Determination of Soluble Carbohydrates in Soybean Seeds Using High Performance Liquid Chromatography...

• Kim Gyeong-Ha

• Hwang Young-Sun, Ah Kyung-Geun, Kim Gi-Ppeum, Kim Min-Ji, Hong Seung-Beom, Moon Jung-Kyeong,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1062 ~ 1067

• Physicochemical Characterization and Changes in Nutritional Composition of Onions Depending on Type ...

• Jang Min-Young

• Jo Yeon-Ji, Hwang In-Guk, Yoo Seon-Mi, Choi Mi-Jung, Min Sang-Gi

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1055 ~ 1061

• Physicochemical Quality Properties of Mudflat Solar Salt and Roasted Salt

• Lee Jung-Hee

• Kim Hag-Ryeol, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1048 ~ 1054

• Quality Characteristics of Yanggaeng Added with Tomato Powder

• Kim Kyoung-Hee

• Kim Young-Sik, Koh Jong-Ho, Hong Min-Seo, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1042 ~ 1047

• Comparison of Quality Properties of Brined Baechu Cabbage Manufactured by Different Salting Methods ...

• Choi Geum-Hye

• Lee Ga-Yeung, Bong Yeon-Ju, Jeong Ji-Kang, Moon Suk-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1036 ~ 1041

• Immobilization of Burkholderia cepacia Lipase on Weak Base Styrene Resin Using Polyethyleneimine wit...

• Lee Chi-Woo

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1025 ~ 1035

• Antioxidant Activity and Main Volatile Flavor Components of Mulberry Wine Fermented with Saccharomyc...

• Chae Kyu-Seo

• Jung Ji-Hye, Yoon Hae-Hoon, Son Rak-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1017 ~ 1024

• Characterization of Probiotic and Functional Properties of Lactobacillus curvatus ML17, a Mukeunji S...

• Kim Hyo-Ju

• Sung Hea-Mi, Shin Hyun-Kyung, Kim Ki-Myong, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 1009 ~ 1016

• Comparison of Quality Characteristics and Antioxidative Activities of Cookies Containing Blueberry P...

• Kim Kyoung-Ok

• Liu Yanan, Yoon Lee-Na, Park Hyun-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 999 ~ 1008

• Quality Characteristics and Biological Activities of Vinegars Added with Young Leaves of Akebia quin...

• Kwon Woo-Young

• Lee Eun-Kyung, Yoon Jin-A, Chung Kang-Hyun, Lee Kwon-Jai, Song Byeong-Chun, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 989 ~ 998

• Antioxidative, Antimicrobial and Anticytotoxic Activities of Seungmagalgeuntang and Fermented Seungm...

• In Jae-Pyung

• Shin Jeong-Mi, Hur Sun-Jin, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.7 980 ~ 988