• Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Child...

• Kim Sung-Dan

• Moon Hyun-Kyung, Lee Jib-Ho, Chang Min-Su, Shin Young, Jung Sun-Ok, Yun Eun-Sun, Jo Han-Bi...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1304 ~ 1316

• Predictive Modeling of Bacillus cereus on Carrot Treated with Slightly Acidic Electrolyzed Water and...

• Kim Seon-Young

• Oh Deog-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1296 ~ 1303

• Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

• Yoo Seon-A

• Seo Seung-Ho, Park Seong-Eun, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1289 ~ 1295

• Quality Characteristics of Makgeolli Supplemented with Pineapple

• Seo Seung-Ho

• Park Seong-Eun, Yoo Seon-A, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1283 ~ 1288

• Physicochemical Properties of Rice Grain-added Soymilk

• Kim Dong-Kwang

• Choi Eun-Ji, Kim Chang-Hee, Kim Young-Boong, Kim Eun-Mi, Kum Jun-Seok, Park Jong-Dae

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1278 ~ 1282

• Quality Characteristics of Instant Rice Noodles Manufactured with Broken Rice Flour

• Choi Eun-Ji

• Kim Chang-Hee, Kim Young-Boong, Kum Jun-Seok, Jeong Yoon-Hwa, Park Jong-Dae

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1270 ~ 1277

• Effects of Rice Starch Addition on Quality of Instant Fried Noodles

• Cho Yong-Hwa

• Lim Seung-Taik, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1264 ~ 1269

• Comparison of Fatty Acid Composition by Fat Extraction Method: Different Parts of Chicken by Cooking...

• Jeong Sang-Hwa

• Shin Jung-Ah, Kim In-Hwan, Kim Byung-Hee, Lee Jun-Soo, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1257 ~ 1263

• Sulfur Dioxide, Mineral Contents and Physicochemical Properties Generated during Manufacture of Bamb...

• Kim Hag-Ryeol

• Lee Seong-Jae, Lee Jung-Hee, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1248 ~ 1256

• Biological Activities of Extracts from Gamma-irradiated Aralia elata Cortex

• Park Hye-Jin

• Lee Eun-Ho, Kim Myung-Uk, Lee Seon-Ho, Ahn Dong-Hyun, An Bong-Jeun, Kwon Joong-Ho, Cho You...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1236 ~ 1247

• Antioxidant Activity of Soy-sprout Extracts Prepared by Enzyme and Ultra High Pressure

• Sung Hea-Mi

• Kim Suk-Jung, Kim Kyoung-Mi, Yun Su-Kyoung, Jung Hyun-Jung, Kim Tae-Yong, Wee Ji-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1228 ~ 1235

• Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata F...

• Lee Eun-Kyung

• Kwon Woo-Young, Lee Ji-Won, Yoon Jin-A, Chung Kang-Hyun, Song Byeong-Chun, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1217 ~ 1227

• Safety Effects against Nitrite and Nitrosamine as well as Anti-mutagenic Potentials of Kale and Ange...

• Kim Jong-Dai

• Lee Ok-Hwan, Lee Jong-Seok, Jung Hye-Youn, Kim Boh-Kyung, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1207 ~ 1216

• Physiochemical and Quality Characteristics of Young Radish (Yulmoo) Kimchi Cultivated by Organic Far...

• Jung Su-Jin

• So Byung-Ok, Shin Sang-Wook, Noh Sun-Ok, Jung Eun-Soo, Chae Soo-Wan

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1197 ~ 1206

• Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia her...

• Joo Shin-Youn

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1189 ~ 1196

• Effects of Quality Characteristics and Antioxidant Activities of Yukwa Added with ¡®Donganme¡¯ Sorgh...

• Ko Jee-Yeon

• Woo Koan-Sik, Kim Jung-In, Song Seok-Bo, Lee Jae-Saeng, Jeong Mi-Seon, Jung Tae-Wook, Yoon...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1181 ~ 1188

• Protective Effects of Zizyphus jujuba and Fermented Zizyphus jujuba from Free Radicals and Hair Loss

• Jung Ji-Eun

• Cho Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1174 ~ 1180

• Protective Effects of Enzymatic Oyster Hydrolysate on Acetaminophen-induced HepG-2 Cell Damage

• Park Si-Hyang

• Moon Sung-Sil, Xie Cheng-Liang, Choung Se-Young, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1166 ~ 1173

• Anti-inflammatory Effect of Ethanol Extract from Sargassum fulvellum on Lipopolysaccharide Induced I...

• Jeong Da-Hyun

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Kang Bo-Kyeong, Bark Si-Woo, Pak Won-Min, Kim Bo-Ram, Ah...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1158 ~ 1165

• Effects of Stabilized Rice Bran on Obesity and Antioxidative Enzyme Activity in High Fat Diet-induce...

• Kim Ja-Young

• Shin Mal-Shick, Heo Young-Ran

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.8 1148 ~ 1157