• Optimization of Alkali Extraction for Preparing Oat Protein Concentrates from Oat Groat by Response ...

• Jeong Yong-Seon

• Kim Jeong-Won, Lee Eui-Seok, Gil Na-Young, Kim San-Seong, Hong Soon-Tack

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1462 ~ 1466

• Quality and Antioxidant Properties of Cookies Supplemented with Cinnamon Powder

• Song Ji-Hun

• Lim Jeong-Ah, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1457 ~ 1461

• Analysis of Perception of School Foodservice Facilities and Utilities in Gyeongnam Area by School Nu...

• Jeon Young

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1447 ~ 1456

• Comparative Study on Perception of Native Local Foods in Elementary School Students in Gyeongsang-do...

• Hwang Hye-In

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1439 ~ 1446

• Appetite and Related Factors among Community Elders in Korea

• Park Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1431 ~ 1438

• Quality Improvement of Galbijjim Using Superheated Steam and High Hydrostatic Pressure

• Seo Sang-Hee

• Kim Eun-Mi, Kim Young-Boong, Cho Eun-Kyung, Wu Hyun-Jung, Lee Min-A

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1423 ~ 1430

• Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root

• Jun Hyun-Il

• Park Seon-Yeong, Jeong Do-Yeon, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1415 ~ 1422

• Physicochemical Properties of Rice-based Expanded Snacks according to Extrusion Conditions

• Eun Jong-Bang

• Hsieh Fu-Hung, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1407 ~ 1414

• Manufacture of Sea Salt Coated with Coffee Oil and Quality Characteristics by Storage Period

• Kang Chu-Kyung

• Shin Tai-Sun, Jung Bok-Mi

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1400 ~ 1406

• Quality Characteristics of Radish Treated with Environmentally-friendly Red Clay-processed Materials

• Seo Yoo-Jin

• Yoon Sung-Jin, Kim Sung-Gun, Cho Won-Woo, Lee So-Ra, Kang Ho-Duck, Yun Moon-Young, Park Ju...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1394 ~ 1399

• Enzymatic Production of Amylopectin Cluster Using Cyclodextrin Glucanotransferase

• Lee Hye-Won

• Jeon Hye-Yeon, Choi Hye-Jeong, Shim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1388 ~ 1393

• Development of Mouthwash Products with Solid Fermented Oriental Medicinal Herb

• Cho Byung-Je

• Hong Jun-Young, Kim Mi-Jeong, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1380 ~ 1387

• Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officin...

• Lee Hye-Ryun

• Lee Jong-Hun, Park Cheol-Seong, Ra Kyung-Ran, Ha Jin-Sook, Cha Mi-Hyun, Kim Se-Na, Choi Yo...

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1369 ~ 1379

• Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol...

• Kim Si-Kyung

• Ok Dul-Lee, Park Eun-Ju, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1363 ~ 1368

• Comparative Study on Antioxidant Effects of Extracts from Rubus coreanus and Rubus occidentalis

• Kim Lee-Seon

• Youn Sang-Hyuck, Kim Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1357 ~ 1362

• Comparison of Total Polyphenols, Total Flavonoids, and Biological Activities of Black Chokeberry and...

• Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1349 ~ 1356

• Lipolytic Effect of Supercritical Extraction from Pine Cone (Pinus koraiensis) in Mature 3T3-L1 Adip...

• Lee Min-Hee

• Nam Da-Eun, Kim Ok-Kyung, Heo Seok-Hyun, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1342 ~ 1348

• Antioxidant and Immunological Activities of Polysaccharide Extracted from Cultured Mycelia of Schizo...

• Lee June-Woo

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1334 ~ 1341

• Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Huma...

• Oh Seong-Yoon

• Chung Mi-Ja, Choi Jae-Ho, Oh Deog-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1325 ~ 1333

• Immunomodulatory Effects of Curcuma longa L. Extract in LP-BM5 Murine Leukemia Viruses-induced Murin...

• Kim Ok-Kyung

• Yoo Seon-A, Nam Da-Eun, Kim Yung-Jae, Kim Eun, Jun Woo-Jin, Hwang Kwon-Tack, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2014  Volume.43  No.9 1317 ~ 1324