• Selected Physicochemical and Consumer Preference Characteristics of Baikseolgi with Pomegranate Conc...

• Choi Ji-Eun

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 160 ~ 164

• Means-End Chain Approach to Understand Consumer Motivation Towards Convenience Meat Products: Focus ...

• Jung Yoo-Jin

• Lee Min-A, Cho Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 152 ~ 159

• Evaluation of Foodservice Hygiene in Middle School Students by Meal Service Area in Busan

• Kim Yeo-Kyeong

• Choi Hee-Sun, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 145 ~ 151

• Fermentation Conditions for High Acceptability of Korean Traditional Fermented Beverage Kyejang

• Jung Jin-Kyoung

• Song Kyung-Mo, Yi Sung-Hun, Kim Hyo-Jin, Han Young-Sook, Lee Myung-Ki

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 137 ~ 144

• Quality Characteristics of Low-Dose Electron Beam Irradiated-Imported Navel Orange during Storage at...

• Cho Yun-Jeong

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 128 ~ 136

• Quality Characteristics and Antioxidant Properties of Rice Chiffon Cakes with Wild Grape Powder

• Bing Dong-Joo

• Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 118 ~ 127

• Evaluation of Quality Characteristics of Korean and Chinese Frozen Chopped Garlic

• Lee Seul

• Kim Seok-Young, Hwang In-Guk, Yoo Seon-Mi

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 111 ~ 117

• Quality Characteristics of Low Salt Kalopanax pictus Shoot Jangajji Using Soybean Sauce

• Lee Shin-Ho

• Kang Kyung-Myung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 104 ~ 110

• Phenolic Contents of Different Parts of Rhus verniciflua Stokes according to Extraction Conditions

• Park Hye-Jin

• Lee Sang-Hoon, Jang Gwi-Yeong, Li Meishan, Kim Min-Young, Kim Sung-Tae, Lee Ji-Hyun, Yoon ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 97 ~ 108

• Physicochemical Properties of Supremo Coffee according to Grinding and Brewing Conditions

• Kang Rhan-Kee

• Min Kwan-Sik, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 89 ~ 96

• Analytical Validation of Rosmarinic Acid in Water Extract of Perilla frutescens Britton var. acuta K...

• Park Sung-Yong

• Kim Jung-Eun, Choi Chul-Yung, Lee Dong-Wook, Kim Ki-Man, Yoon Goo, Yoon In-Su, Moon Hong-S...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 85 ~ 88

• Awareness of Processed Foods and Chronic Disease in High School Students in Yongin Area

• Koo Hee-Jin

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 76 ~ 84

• Eating Behaviors by Breakfast Frequency of High School Students in Yongin Area

• Woo Lee-Jin

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 66 ~ 75

• Dietary Habits and Nutrient Intakes according to Feeding Method during Infant Period in Elementary S...

• Kang Myung-Hwa

• Choi Mi-Kyeong, Kim Hyun-Jin, Bae Yun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 57 ~ 65

• Dysphagia Risk and Associated Factors among Community-Dwelling Elders

• Park Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 49 ~ 56

• Inhibitory Effect of Shiitake Mushroom Extracts Cultured in Aloe-Supplement on Invasion/Migration of...

• Suh Seok-Jong

• , Baek Jin-Hong, Lee Kyoung-Hae, Shin Dong-Bum, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 44 ~ 48

• Protective Effects of Sea Buckthorn (Hippophae rhamnoides L.) Leaves Fermented with Hericium erinace...

• Kim Seung-Sub

• Kyeong Inn-Goo, Lee Mi-La, Kim Dong-Goo, Shin Ji-Young, Yang Jin-Yi, Lee Gwang-Ho, Eum Won...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 35 ~ 43

• Acute/Subacute Toxicity of Nano Calcium

• Jung Eun-Young

• Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 29 ~ 34

• Single Dose Oral Toxicity of Bacillus subtilis JNS in ICR Mice

• Kim Kyoung-Hoon

• Jeong Chang-Hwa, Joo Seong-Je, Park Jong-Hoon, Moon Ji-Young, Cho Eun-Ji, Lee Hyun-Tai, Kw...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 24 ~ 28

• Analysis and Evaluation of Glycemic Indices and Glycemic Loads of Frequently Consumed Carbohydrate-R...

• Kim Do-Yeon

• Lee Hansongyi, Choi Eun-Young, Lim Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.1 14 ~ 23