• Effects of Acidic Treatments for Anthocyanin and Proanthocyanidin Extraction on Black Bean (Glycine ...

• Ji Yeong-Mi

• Kim Min-Young, Lee Sang-Hoon, Jang Gwi-Yeong, Li Meishan, Yoon Na-ra, Kim Kyung-Mi, Lee Ju...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1594 ~ 1598

• Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Ope...

• Kim Ha-Yun

• Lee Ji-Young, Hwang In-Guk, Han Hye-Min, Park Bo-Ram, Han Gwi-Jung, Park Jong-Tae

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1588 ~ 1593

• Comparison of Protective Effects of Young and Ripened Persimmon Extracts against Inflammatory Stress...

• Kim Lee-Seon

• Kwon O-Ran, Kim Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1583 ~ 1587

• Use and Perception of Environmentally-Friendly Ingredients by Dietitians in Chungbuk

• Jung Sang-Hee

• Lee Young-Eun, Park Eun-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1567 ~ 1582

• Dietitians' Perception of Importance about Standards of Foodservice Management Associated with Long-...

• Lee Joo-Eun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1558 ~ 1566

• Development Process for Decreasing Bitterness of Doraji (Platycodon grandiflorum)

• Chang Yoon-Je

• Kim Eun-Mi, Choi Yun-Sang, Jeon Ki-Hong, Kim Young-Boong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1550 ~ 1557

• Optimal Conditions for Anthocyanin Extraction from Black Rice Bran and Storage Stability of Anthocya...

• Kim Hyo-Ju

• Wee Ji-Hyang, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1543 ~ 1549

• Preparation of Fermented Sauces with Increased ACE Inhibitory and Antioxidative Activities

• Shin Yu-Jin

• Kim Min-Hwa, Lee Chang-Kwon, Kim Hyun-Jin, Kim Hyoun-Sung, Seo Han-Geuk, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1538 ~ 1542

• Effects of Temperature and Alcohol Contents on Quality of Takju during Storage Period

• Seo Seong-Ho

• Park Seong-Eun, Yoo Seon-A, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1531 ~ 1537

• Physicochemical and Sensory Characteristics of Doenjang Made with Various Concentrations of Salt Sol...

• Byun Myung-Woo

• Nam Tan-Gong, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1525 ~ 1530

• Storage Characteristics and Retrogradation Properties of Sulgidduk Added with Portulaca oleracea L

• Lee Su-Jin

• Lee Bo-Dam, Jeon Mi Ra, Kim Yu-Jeong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1517 ~ 1524

• Quality and Sensory Characteristics of Sweet Persimmon Distilled Spirits

• Ti Jing-Jing

• Kwak Han-Sub, Kim Mi-Sook, Lee Young-Seung, Li Chun-Mei, Yu Sung-Ryul, Yoon Seong-Jun, Shi...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1510 ~ 1516

• Development and Validation of Analytical Method for Pectolinarin and Pectolinarigenin in Fermented C...

• Oh Ji-Won

• Lee Jin-Ha, Cho Myoung-Lae, Shin Gi-Hae, Kim Jae-Min, Choi Sun-Il, Jung Tae-Dong, Kim Youn...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1504 ~ 1509

• Combination Effect of Various Freezing and Thawing Techniques on Quality and Nutritional Attributes ...

• Jung You-Kyoung

• Jang Min-Young, Hwang In-Guk, Yoo Seon-Mi, Min Sang-Gi, Jo Yeon-Ji, Chun Ji-Yeon, Choi Mi-...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1492 ~ 1503

• Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New...

• Jang Hye-Lim

• Lee Jong-Hun, Hwang Myung-Jin, Choi Young-Min, Kim Haeng-Ran, Hwang Jin-Bong, Nam Jin-Sik

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1484 ~ 1491

• Physicochemical Characteristics and Antioxidant Activities of Mulberries by Greenhouse and Open Fiel...

• Lee Ji-Young

• Hwang In-Guk, Park Bo-Ram, Han Hye-Min, Yoo Seon-Mi, Han Gwi-Jung, Park Jong-Tae, Kim Ha-Y...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1476 ~ 1483

• Whitening Effect of Green Tea Seed Shell Ethanol Extracts

• Song Ha-Yeon

• Sung Nak-Yun, Jung Pil-Mun, Kang Min-Soo, Park Won-Jeong, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1470 ~ 1475

• Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containin...

• Kang Kyung-Hun

• Park Si-Young, Kwon Ki-Han, Lim Hee-Kyung, Kim Sung-Hyun, Kim Jeong-Gyun, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1458 ~ 1469

• Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Ba...

• Kwon Myeong-Sook

• Mun Ok-Ju, Bae Min-Joo, Lee Seul-Gi, Kim Mi-Hyang, Lee Sang-Hyun, Yoo Ki-Hwan, Kim Yuck-Yo...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1450 ~ 1457

• In vitro Antioxidant and Anti-Inflammatory Activities of Ethanol Extract and Sequential Fractions of...

• Kwak Chung-Shil

• Choi Hye-In

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.10 1439 ~ 1449