• Effects of Tarak, Korean Traditional Fermented Milk, on Proliferation of Immune Cells and Melanin Bi...

• Kim So-Young

• Choi Yu-Mi, Lee Hee-Ra, Park Ji-Soo, Han Young-Sook, Ko Sung-Hee, Jang Sung-Seek, Kim Soo-...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1759 ~ 1762

• Mediating Effects of Perceived Value on the Relationship between University Foodservice Quality Attr...

• Yi Na-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1750 ~ 1758

• Parents' Perception and Satisfaction of School Food Materials and Supplier -Performance in Mokpo, Ko...

• Lee Seok-In

• Kang Pyong-Yon, Jung Hyun-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1741 ~ 1749

• Satisfaction of Foodservice in High School Boarding Students in Busan

• Yoon Na-Young

• Choi Hee-Sun, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1733 ~ 1740

• Bactericidal Effect of Pathogenic Bacteria on Acid Treatment Combined with Red, Green, and Blue LED ...

• Do Jung-Sun

• Jung Hyun-Jung, Bang Woo-Suk

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1725 ~ 1732

• Combined Effects of Sanitizer Mixture and Antimicrobial Ice for Improving Microbial Quality of Salte...

• Choi Eun-Ji

• Chung Young-Bae, Han Ae-Ri, Chun Ho-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1715 ~ 1724

• Optimization of Encapsulation Conditions for Fermented Red Ginseng Extracts by Using Cyclodextrin

• Shin Myung-Gon

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1708 ~ 1714

• Effect of Grain Size and Drying Temperature on Drying Characteristics of Soybean (Glycine max) Using...

• Park Hyeon-Woo

• Han Won-Young, Yoon Won-Byong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1700 ~ 1707

• Quality of Commercial Broiler Breast Meat Retailed in Korea

• Yang In-Yong

• Im Pu-Reum, Kang Jin-Su, Kwak Han-Sub, Jeong Yoon-Hwa, Kim Mi-Sook, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1693 ~ 1699

• Physicochemical Characteristics Based on Fining and Filtering of Muscat Bailey A Grape Wine

• Bang Byung-Ho

• Paik Jean-Kyung, Lee Seung-Wook, Jung Eun-Ja, Rhee Moon-Soo, Yi Dong-Heui

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1687 ~ 1692

• Validation of Analytical Method of Marker Compounds in Extract of Pear Pomace as a Functional Health...

• Cho Eun-Jung

• Bang Mi-Ae, Cho Seung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1682 ~ 1686

• Analysis of Active Components of Giant Black Garlic

• Kim Dam

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1672 ~ 1681

• Sugar Contents Analysis of Retort Foods

• Jeong Da-Un

• Im Jun, Kim Cheon-Hoe, Kim Young-Kyoung, Park Yoon-Jin, Jeong Yoon-Hwa, Om Ae-Son

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1666 ~ 1671

• Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars

• Ham Hyeon-Mi

• Woo Koan-Sik, Lee Byong-Won, Park Ji-Young, Sim Eun-Yeong, Kim Byung-Joo, Lee Choon-Wo, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1660 ~ 1665

• Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Time...

• Park Ji-Young

• Han Sang-Ik, Hur Yeon-Jae, Lee Yu-Young, Lee Byong-Won, Sim Eun-Yeong, Ham Hyeon-Mi, Kim B...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1653 ~ 1659

• Anti-Wrinkle Effects of Enzymatic Oyster Hydrolysate and Its Fractions on Human Fibroblasts

• Kim Hyeon-Ah

• Park Si-Hyang, Lee Su-Seon, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1645 ~ 1652

• Comparison of Biological Activities of Ethanol Extracts of Unripe Fruit of Bitter Melon (Momordica c...

• Moon Jeong-Han

• Choi Dong-Won, Kim Seong-Eun, Seomoon Ji-Hoon, Hong Su-Young, Kim Hyun-Kyu, Cho Kye-man, S...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1637 ~ 1644

• Effects of Agaricus blazei Murill Water Extract on Immune Response in BALB/c Mice

• Kang In-Soon

• Kim Rang-Ie, Kim Gwang-Sub, Kim Na-Ri, Shin Joong-Yup, Kim Chae-Kyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1629 ~ 1636

• Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum...

• Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1621 ~ 1628

• Anti-Inflammatory Effect of Ethanol Extract from Onion (Allium cepa L.) Peel on Lipopolysaccharide-I...

• Ahn Na-Kyung

• Kang Bo-Kyeong, Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Bae Nan-Young, Park Ji-Hye, Park Sun-Hee,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.11 1612 ~ 1620