• Optimum Extraction of Tricin and Tricin 4'-O-(threo-¥â-guaiacylglyceryl) Ether (TTGE) from Rice Hull...

• Yoon Na-ra

• Lee Sang-Hoon, Jang Gwi-Yeong, Lee Yoon-Jeong, Li Meishan, Kim Min-Young, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1923 ~ 1926

• Quality Characteristics and Antioxidant Properties of Yanggaeng Supplemented with Hallabong Powder

• Kim Hyun-Eun

• Lim Jeong-Ah, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1918 ~ 1922

• Secondary Metabolites from Enzymatic Oxidation of Caffeic Acid with Pancreatic Lipase Inhibitory Act...

• Kim Tae-Hoon

• Kim Myiung-Kwon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1912 ~ 1917

• Antimelanogenic Effect of Purpurogallin in Murine Melanoma Cells

• Kim Han-Hyuk

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1905 ~ 1911

• Analysis of Foodborne Pathogens in Food and Environmental Samples from Foodservice Establishments at...

• Oh Tae-Young

• Baek Seung-Youb, Koo Min-Sun, Lee Jong-Kyung, Kim Seung-Min, Park Kyung-Min, Hwang Dae-Keun,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1895 ~ 1904

• Task Satisfaction, Job Satisfaction, Organizational Commitment, and Turnover Intension of Center for...

• Park Eun-Hye

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1881 ~ 1894

• Importance-Performance and Willingness to Purchase Analyses of Home Meal Replacement Using Eco-Frien...

• Jeong Young-Gil

• Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1873 ~ 1880

• Consumer Perceptions and Attitudes towards Reducing Sugar Intake

• Kim Eun-Mi

• Ahn Jee-Ahe, Jang Jong-Keun, Lee Min-A, Seo Sang-Hee, Lee Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1865 ~ 1872

• Nutrient Intake Status of Male and Female University Students in Chuncheon Area

• Kim Yoon-Sun

• Kim Bok-Ran

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1856 ~ 1864

• Effect of Supercritical Carbon Dioxide on Physicochemical Properties and Microbial Reduction of Free...

• Kim Hye-Min

• Woo Sung-Woon, Kim Ah-Na, Heo Ho-Jin, Chun Ji-Yeon, Choi Sung-Gil

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1847 ~ 1855

• Effects of Different Cultivars and Milling Degrees on Quality Characteristics of Barley Makgeolli

• Park Hye-Young

• Choi In-Duck, Oh Sea-Kwan, Woo Koan-Sik, Yoon Soon-Duck, Kim Hyun-Ju, Sim Eun-Yeong, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1839 ~ 1846

• Effect of Carrot Powder on Anti-Oxidative and Quality Characteristics of Perilla-Dasik

• Han Jung-Ah

• Jin Ha-Kyung, Bi Hai-Xiang

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1832 ~ 1838

• Quality Characteristics of Bread with Burdock (Arctium lappa L.) Powder

• Tae Mi-Hwa

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1826 ~ 1831

• Effect of Hydrocolloids on Physicochemical Properties of Bread Flour Dough with Rice Flour

• Kim Yang-Hoon

• Lee Jung-Hoon, Chung Koo-Chun, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1819 ~ 1825

• Oxidative Stability of Grape Seed Oil by Addition of Grape Seed Extract

• Jang Sung-Ho

• Lee Jun-Soo, Choi Won-Seok

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1813 ~ 1818

• Comparison of Lipid Content and Monounsaturated Fatty Acid Composition of Beef by Country of Origin ...

• Kwon Ha-Na

• Choi Chang-Bon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1806 ~ 1812

• Comparison of Physicochemical Properties and Antioxidant Activities of Naturally-Fermented Commercia...

• Chung Nam-hyeok

• Jo Yun-Hee, Gao Ya-ping, Gu Song-Yi, Jeong Yong-Jin, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1799 ~ 1805

• Evaluation of Antioxidant and Antimicrobial Activities of Solvent Extracts from Coriolus versicolor

• Han So-Ra

• Noh Min-Young, Lee Joo-Ho, Oh Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1793 ~ 1798

• Anti-Diabetic, Alcohol Metabolizing Enzyme, and Hepatoprotective Activity of Acer tegmentosum Maxim....

• Cho Eun-Kyung

• Jung Kyong-Im, Choi Young-Ju

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1785 ~ 1792

• Effects of Various Garlic (Allium sativum) Extracts on Cholesterol Synthesis in HepG2 Cells

• Jung Su-Han

• Lee Sang-Hoon, Ko Kwang-Suk

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.12 1779 ~ 1784