• Quality Characteristics of Noodles Supplemented with Dried Beta vulgaris L. Root Powder

• Kim Min-Jeong

• Park Jung-Eun, Park So-Hae, Han Ji-Sook, Choi Ji-Hye, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 302 ~ 306

• Physicochemical and Consumer Preference Characteristics of Tofu Incorporated with Pine Needle Powder

• Son Byeong-Gil

• Kim Hyun-Eun, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 296 ~ 301

• Selected Physicochemical and Consumer Preference Characteristics of Noodles Incorporated with Sweet ...

• Park Ju-Hwan

• Choi Ji-Eun, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 291 ~ 295

• Detection of Antifungal Activities from Pomegranate

• Lee Geum-Young

• Park Tae-Hee, Lee Da-In, Park Jeong-Ro, Choi Sang-Ki

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 287 ~ 290

• Radical Scavenging and Anti-Obesity Effects of 50% Ethanol Extract from Fermented Curcuma longa L

• Kim Ji-Hye

• Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 281 ~ 286

• Analysis of Elementary School Students¡¯ Intake Frequency and Opinions Regarding Native Local Foods ...

• Hwang Hye-In

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 275 ~ 280

• Preparation of Makgeolli Residue Protein Film Containing Wasabi Extract and Its Application

• Lee Ji-Hyun

• Yang Hyun-Ju, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 268 ~ 274

• Quality Properties of Enteric-Coated Soft Capsule Using PEG as a Plasticizer

• Yang Joo-Hwan

• Han Joon-Taek, Oh In-Ho, Park Geum-Duck

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 260 ~ 267

• Quality Characteristics and Antioxidant Activity of Salad Dressings Prepared with Wild Grape Powder ...

• Bing Dong-Joo

• Lee Jee-Hyun, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 250 ~ 259

• Quality Characteristics of Seasoned Pork with Water Extracts of Allium hookeri Root during Storage

• Park Min-Young

• Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 242 ~ 249

• Content of Fat-Soluble Nutrients (Cholesterol, Retinol, and ¥á-Tocopherol) in Different Parts of Pou...

• Lee Ji-Hyun

• Lee Hee-Na, Shin Jung-Ah, Chun Ji-Yeon, Lee Jun-Soo, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 234 ~ 241

• Salt-Related Dietary Attitudes, Behaviors, and Nutrition Knowledge of University Students according ...

• Kim Mi-Hyun

• Min Da-Un, Jang Eung-Young, Yeon Jee-Young, Kim Jong-Wook, Bae Yun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 226 ~ 233

• Night Eating and Nutrient Intake Status according to Residence Type in University Students

• Jun Ye-Sook

• Choi Mi-Kyeong, Bae Yun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 216 ~ 225

• Antioxidant Activities of Perilla frutescens Britton Seed Extract and Its Inhibitory Effects against...

• Kim Si-Nae

• Song Bo-Ram, Ju Ji-Hyeung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 208 ~ 215

• Cytotoxic Effects of Tenebrio molitor Larval Extracts against Hepatocellular Carcinoma

• Lee Ji-Eun

• Lee An-Jung, Jo Da-Eun, Cho Ju-Hyeong, Youn Kum-Ju, Yun Eun-Young, Hwang In-Yeong, Jun Mi-...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 200 ~ 207

• Chemical Characteristics and Immuno-Stimulatory Activity of Polysaccharides from Fermented Vinegars ...

• Kim Dong-Su

• Hur Kyu-Yeon, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 191 ~ 199

• Immunological Synergistic Effects of Combined Treatment with Herbal Preparation (HemoHIM) and Red Gi...

• Byun Myung-Woo

• Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 182 ~ 190

• Effects of Scopoletin Supplementation on Insulin Resistance and Antioxidant Defense System in Chroni...

• Lee Hae-In

• Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 173 ~ 181

• Antioxidant and Antiobesity Activities of Various Color Resources Extracted from Natural Plants

• Hwang Cho-Rong

• Kang Min-Jung, Sim Hye-Jin, Suh Hwa-Jin, Kwon Oh-Oun, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.2 165 ~ 172