• Physicochemical and Antioxidant Properties of Yanggaeng Incorporated with Orange Peel Powder

• Choi Ju-Yeon

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 470 ~ 474

• Optimization of Extraction Conditions of Sarcodon aspratus by Response Surface Methodology

• Lee Hye-Jin

• Jung Sung-Keun, DO Jung-Ryong, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 464 ~ 469

• Quality Characteristics of Low-Dose Electron Beam Irradiated-Imported Navel Orange during Storage at...

• Cho Yun-Jeong

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 455 ~ 463

• Quality Characteristics of Noodles Added with Freeze-Dried Fish Scale Collagen Mixture Powder

• Jung You-Min

• Bang Eun-Jung, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 449 ~ 454

• Effects of Guar Gum on Quality of Soft Tofu Stew Sauce

• Im Pu-Reum

• Han Jin-Hee, Kim Young-Choul, Lee Bo-Ra, Kim Mi-Young, Chang Yoon-Hyuk, Yu Sung-Ryul, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 442 ~ 448

• Comparison of Imported Wheat Flour Bread Making Properties and Korean Wheat Flour Bread Making Prope...

• Kim Won-Mo

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 434 ~ 441

• Changes in Physicochemical Properties of Actinidia arguta (Siebold £¦ Zucc.) Planch. ex Miq. by Blan...

• Jeung Ji-Suk

• Kim Yong-Joo, Park No-Jin, Go Geun-Bae, Son Byeong-Gil

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 425 ~ 433

• ¥â-Carotene Content in Selected Agricultural Foods

• Shin Jung-Ah

• Choi Young-Min, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 418 ~ 424

• Physicochemical Properties and Antioxidant Activities of Steam-Dried Allium hookeri Root

• Jun Hyun-Il

• Jang Ha-Na, Yang Jae-Heon, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 412 ~ 417

• Changes in Quality Characteristics and Antioxidant Activity of Bitter Melon (Momordica charantia L.)...

• Lee Hee-Yul

• Park Kyung-Sook, Joo Ok-Soo, Hwang Chung-Eun, Ahn Min-Ju, Jeong Young-Sim, Hong Su-Young, ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 401 ~ 411

• Antioxidant Activities and Quality Characteristics of Jelly Added with Saengmaegsan Concentrate

• Kim Hyun-Jeong

• Hong Seul-Kee, Min A-Young, Shin Suk-Kyung, Shim Eun-Kyung, Yoon Jun-Hwa, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 393 ~ 400

• Quality Characteristics and Antioxidant Activities of Noodles Added with Rehmanniae Radix Preparata ...

• Min A-Young

• Son Ah-Young, Kim Hyun-Jeong, Shin Suk-Kyung, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 386 ~ 392

• Characteristics of Nutritional Components in Astringent Persimmons according to Growing Region and C...

• Bian Lin-Lin

• You Su-Yeon, Park Jeong-Jin, Yang Soo-Jin, Chung Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 379 ~ 385

• Demand for Elderly Food Development: Relation to Oral and Overall Health £­Focused on the Elderly Wh...

• Lee Geum-Yong

• Han Jung-Ah

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 370 ~ 378

• Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Dep...

• Kwon Hye-Jeong

• Jeong Eun-Kyoung, Jeong Hye-Jeong, Kim Si-Chang, Heo Nam-Ki, Noh Hee-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 363 ~ 369

• Quality Characteristics and Antioxidant Activity of Prickly Pear Cactus Cladodes

• Hwang Joon-HO

• Yi Mi-Ran, Kim Jae-Won, Boo Hee-Jung, Kang Chang-Hee, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 356 ~ 362

• Neuroprotective Effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials Ba...

• Chung Mi-Ja

• Park Yong-Il, Kwon Ki-Han

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 347 ~ 355

• Inhibitory Effects of Flavonoids on Growth of HT-29 Human Colon Cancer Cells

• Cho Young

• Choi Mi-Yong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 338 ~ 346

• Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inf...

• Seo Ji-Eun

• Lim Hee-Jin, Chang Yun-Hee, Park Hae-Ryun, Han Bok-Kyung, Jeong Jung-Ky, Choi Kyoung-Sook, ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 331 ~ 337

• Inhibition of Type II Diabetes in ob/ob Mice and Enhancement of Mitochodrial Biogenesis in C2C12 Myo...

• Jung Hoe-Yune

• Yoo Yung-Choon, Kim In-Bo, Sung Nak-Yun, Choi Ok-Byung, Choi Bo-Hwa, Kim Jong-Bae

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.3 324 ~ 330