• Antioxidative and Antiproliferative Effects of Lindera glauca Blume on Human Colorectal Cancer Cells

• Kim Yeah-Un

• Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 635 ~ 640

• Center for Children¡¯s Foodservice Management (CCFSM) Employees¡¯ Perception of Difficulties in Perf...

• Park Eun-Hye

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 619 ~ 634

• Contribution of Emotional Labor to Burnout and Work Engagement of School Foodservice Employees in Da...

• Heo Chang-Goo

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 610 ~ 618

• Fermentation and Microbial Characteristics of Korean Traditional Fermented Milk, Tarak

• Jung Jin-Kyung

• Ko Sung-Hee, Oh Se-Wook, Imm Jee-Young, Chun Tae-Hoon, Kim Soo-A, Myuong Kil-Sun, Jang Sun...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 602 ~ 609

• Screening of Biogenic Amine Non-Producing Yeast and Optimization of Culture Conditions Using Statist...

• Yang Hee-Jong

• Jeong Su-Ji, Jeong Seong-Yeop, Heo Ju-Hee, Jeong Do-Youn

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 592 ~ 601

• Optimization of Peach Wine Fermentation by Response Surface Methodology

• Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 586 ~ 591

• Quality Characteristics of Coffee Brewed from Green Beans Soaked in Mulberry (Morus bombycis) Extrac...

• Lim Hyun-Hwa

• Ji Seok-Geun, Kwak Han-Sub, Eom Tae-Kil, Kim Mi-Sook, Lee Young-Seung, Do Jae-Wook, Yu Sun...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 579 ~ 585

• Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju

• Shin Su-Jung

• Kim Sang-Wook, Chung Hyun-Chae, Han Gi-Dong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 573 ~ 578

• Analysis of Nutritional Components, Volatile Properties, and Sensory Attributes of Cynanchi wilfordi...

• Lim Ho-Jeong

• Kim Jae-Kyeom, Cho Kye-man, Joo Ok-Soo, Nam Sang-Hae, Lee Shin-Woo, Kim Hyun-Joon, Shin Eu...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 564 ~ 572

• Comparison of Antioxidative Activities of Fuji Apples Parts according to Production Region

• Bang Hye-Yeol

• Cho Sun-Duk, Kim Dong-Man, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 557 ~ 563

• Comparison of Physiological Activities of Radish Bud (Raphanus sativus L.) according to Extraction S...

• Han Jin-Hee

• Moon Hey-Kyung, Chung Shin-Kyo, Kang Woo-Won

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 549 ~ 556

• Physicochemical Characteristics and Biological Activities of Rice and Amaranth Fermented by Bacillus...

• Yang Su-Jin

• Lee Rea-Hyun, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 540 ~ 548

• Effect of Spinach Extract on RANKL-Mediated Osteoclast Differentiation

• Kim Dong-Gyu

• Kim Mi-Hye, Kang Min-Jung, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 532 ~ 539

• Antioxidative and Anticancer Effects of Doenjang Prepared with Bamboo Salt in HT-29 Human Colon Canc...

• Shim Jung-Ha

• Park Eui-Seong, Kim In-Suk, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 524 ~ 531

• Safety and Anticancer Effects of Platycodon grandiflorum Extracts

• Kim Soo-Hyun

• Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 516 ~ 523

• Pomegranate Extract Improves Menopausal Syndrome in Ovariectomized Rats

• Wee Ji-Hyang

• Jung Hyun-Jung, Jung Kyung-Ok, Sung Hea-Mi, Shin Yu-Rim, Park Ju-Hyun, Seo Hyeon-Young, Li...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 506 ~ 515

• Effects of Extract Mixture (Yg-1) of Anti-Inflammatory Herbs on LPS-Induced Acute Inflammation in Ma...

• Song In-Bong

• Na Ji-Young, Song Ki-Bbeum, Kim Suk-Ho, Lee Ji-Hyun, Kwon Young-Bae, Kim Dae-Ki, Kim Dae-S...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 497 ~ 505

• Beneficial Effects of Daebong Persimmon against Oxidative Stress, Inflammation, and Immunity in vivo

• Lee Hee-Jae

• Lim So-Young, Kang Min-Gyung, Park Jeong-Jin, Chung Hyun-Jung, Yang Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 491 ~ 496

• Anti-Hypertensive Effects of Black Raspberry (Rubus occidentalis) in Spontaneously Hypertensive Rats...

• Lee Jung-Hyun

• Choi Hye-Ran, Lee Su-Jung, Lee Min-Jung, Jang Ji-Eun, Kwon Ji-Wung, Park Pill-Jae, Lee Tae...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 483 ~ 490

• Effect of Oligonol, a Low Molecular Weight Polyphenol Derived from Lychee on Oxidative Stress-Relate...

• Noh Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.4 475 ~ 482