• Quality Characteristics of Muffins Containing Wheat Sprout Powder

• Park La-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 784 ~ 789

• Analysis of Volatile Flavor Compounds in Jeju Apple Mango by Using Different Extraction Methods

• An Mi-Ran

• Keum Young-Soo, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 775 ~ 783

• Optimization of Hot Water Extraction Conditions of Wando Sea Tangle (Laminaria japonica) for Develop...

• Kim Hyo-Ju

• Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 767 ~ 774

• Quality Characteristics of Sponge Cake with Addition of Protease

• Yoon Seong-Jun

• Cho Nam-Ji, Moon Sung-Won, Kim Mi-Sook, Lee Young-Seung, Yoon Ok-Hyun, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 761 ~ 766

• Effects of Maltogenic Amylase on Textural Properties of Dough and Quality Characteristics of White P...

• Yoon Seong-Jun

• Cho Nam-Ji, Lee Soo-Jeong, Moon Sung-Won, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 752 ~ 760

• Quality Characteristics of Oenothera biennis Juice Fermented at Different Temperatures and Sugar Con...

• Ahan Yu-Bok

• Kang Kyung-Myung, Kim Jin-Hak, Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 746 ~ 751

• Quality Changes in Delaware Grapes Treated with Chitosan during Storage

• Yum Su-Jin

• Kang Ji-Hoon, Jung Seung-Hun, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 739 ~ 745

• Evaluation of Quality Characteristics of Brassica campetris L. Treated with Environmentally-Friendly...

• Seo Yoo-Jin

• Yang In-Yong, Yoon Sung-Jin, Kim Sung-Gun, Seo Soo-Young, Won Chu-In, Cho Won-Woo, Lee So-...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 732 ~ 738

• Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electro...

• Kim Moon-Young

• Kim Kui-Ran, Kim Dong-Sul, Jang Hong-Keun, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 725 ~ 731

• Validation of Trienzyme Extraction-Microplate Assay for Folate in Korean Ancestral Rite Food

• Park Su-Jin

• Jeong Beom-Gyun, Jung Jae-Eun, Kim Hyeon-Young, Jung Gil-Rak, Hwang Eun-Jung, Yoon Sung-Won,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 716 ~ 724

• Physicochemical Composition of Buckwheat Microgreens Grown under Different Light Conditions

• Choi Mi-Kyeong

• Jang Moon-Sik, Eom Seok-Hyun, Min Kwan-Sik, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 709 ~ 715

• Physicochemical Characteristics and Sensory Properties of Commercial Mukeunji Products

• Hur Sung-Won

• Ko Myeong-Sin, Kim Mi-Ran, Lee Hye-Ran, Chung Seo-Jin, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 702 ~ 708

• Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON

• Kim Hye-Jin

• Park Byung-Geon, Han In-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 695 ~ 701

• Changes in Antioxidant Contents and Activities of Adzuki Beans according to Germination Time

• Woo Koan-Sik

• Song Seok-Bo, Ko Jee-Yeon, Lee Jae-Saeng, Jung Tae-Wook, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 687 ~ 694

• Anti-Oxidative and Anti-Diabetic Effects of Methanol Extracts from Medicinal Plants

• Lee Youn-Ri

• Yoon Na-ra

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 681 ~ 686

• Immune-Enhancing Effects of Polysaccharides Isolated from Ascidian (Halocynthia roretzi) Tunic

• Lee Dae-Hoon

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 673 ~ 680

• Chemical Properties and Immuno-Stimulating Activities of Crude Polysaccharides from Enzyme Digests o...

• Park Hye-Ryung

• Suh Hyung-Joo, Yu Kwang-Won, Kim Tae-Young, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 664 ~ 672

• Radioprotective Effects of Post-Treatment with Hesperetin against ¥ã-Irradiation- Induced Tissue Dam...

• Kang Jung-Ae

• Nam You-Ree, Rho Jong-Kook, Jang Beom-Su, Chung Young-Jin, Park Sang-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 657 ~ 663

• Cytoprotective Effect of Zinc-Mediated Antioxidant Gene Expression on Cortisol-Induced Cytotoxicity

• Chung Mi-Ja

• Kim Sung-Hyun, Hwang In-Min

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 649 ~ 656

• Effects of Dendropanax morbifera Leaf Extracts on Lipid Profiles in Mice Fed a High-Fat and High-Cho...

• Tan Xiao-Tong

• Ryu Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.5 641 ~ 648