• Volatile Compounds Analysis of Certified Traditional Doenjang

• Lee Jang-Eun

• Kang Sun-Hee, Kim Hye-Ryun, Lim Seong-Il

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 944 ~ 950

• Use and Assessment of Home-Delivered Meal Service for Children from Low-Income Families

• Moon Jeong-A

• Yoo Chang-Hee, Lee Kyung-Eun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 935 ~ 943

• Reduction of Nuruk Flavor in Korean Rice-Distilled Liquor Using SumizymeTM

• Kwak Han-Sub

• Kim Mi-Sook, Lee Young-Seung, Eom Tae-Kil, Seo Yoo-Jin, Shim Hyoung-Seok, Ha Sang-Hyoung, ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 928 ~ 934

• Influences of Die Temperature and Repeated Extrusion on Physical Properties of Extruded White Ginsen...

• Choi Kwan-Hyung

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 921 ~ 927

• Effects of Die Temperature and CO2 Injection on Physical Properties and Antioxidant Activity of Extr...

• An Sang-Hee

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 912 ~ 920

• Study of Quality Control of Traditional Wine Using IT Sensing Technology

• Song Hye-Ji

• Choi Ji-Hee, Park Chan-Won, Shin Dong-Beom, Kang Sung-Soo, Oh Sung-Hoon, Hwang Kwon-Tack

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 904 ~ 911

• Effect of Nitrite Substitution of Sausage with Addition of Purple Sweet Potato Powder and Purple Swe...

• Lee Nam-Rye

• Kim Chung-Sick, Yu Gun-Sung, Park Man-Chun, Jung Wan-Ou, Jung Un-Kwon, Cho Yun-Jeong, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 896 ~ 903

• Characteristics and Preparation of Calcium Acetate from Butter Clam (Saxidomus purpuratus) Shell Pow...

• Lee Hyun-Ji

• Jung Nam-Young, Park Sung-Hwan, Song Sang-Mok, Kang Sang-In, Kim Jin-Soo, Heu Min-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 888 ~ 895

• Changes in Nutritional Composition of Dropwort (Oenanthe javanica) Ethanol Extracts

• Won Beom-Young

• Shin Ki-Young, Ha Hyun-Jee, Yun Yeo-Sang, Kim Ye-Ri, Lee Hyung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 882 ~ 887

• Effects of Various Thermal Treatments on Physicochemical and Nutritional Properties of Shiitake Mush...

• Lee Jung-Gyu

• Kim Kwang-Il, Hwang In-Guk, Yoo Seon-Mi, Min Sang-Gi, Choi Mi-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 874 ~ 881

• Biological Activities and Physiochemical Properties of Gangwon-do Endemic Makjang Products

• Kim Byoung-Mok

• Jung Ji-Hee, Lim Ji-Hoon, Jung Min-Jeong, Jeong Jae-Whung, Choi Yong-Suck, Sim Jae-Man, Je...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 862 ~ 873

• Association between Breakfast Frequency and Awareness of General School Life in High School Students

• Woo Lee-Jin

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 854 ~ 861

• Antioxidant Activity of Korean Traditional Soy Sauce Fermented in Korean Earthenware, Onggi, from Di...

• Park Sun-Young

• Lee Sang-Ki, Park Su-In, Kim In-Yong, Jeong Yoon-Hwa, Yu Sung-Ryul, Shin Sam-Cheol, Kim Mi...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 847 ~ 853

• Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast

• Yoon Hae-Hoon

• Chae Kyu-Seo, Son Rak-Ho, Jung Ji-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 840 ~ 846

• Whitening and Antioxidant Activities of Solvent Extracts from Hot-Air Dried Allium hookeri

• Jeong Su-Ji

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 832 ~ 839

• Evaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mu...

• Choi Sang-Won

• Lee Yu-Jin, Ha Se-Bee, Jeon Young-Hee, Lee Dong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 823 ~ 831

• Induction of Apoptosis by Gamma-Irradiated Apigenin in H1975 Human Non-Small Lung Cells

• Park Jae-Nam

• Byun Eui-Baek, Kim Jwa-Jin, Jang Beom-Su, Park Sang-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 816 ~ 822

• Free Radical Scavenging Effect and Oxidative Stress Protective Activity of Domestic Processed Polygo...

• Kim Hyun-Young

• Kim Jun-Young, Cho Eun-Ju, Choi Ji-Myung, Hwang Chung-Eun, Lee Hee-Yul, Ahn Min-Ju, Lee Ji...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 809 ~ 815

• Inhibitory Activities of Ethanol Extracts from Saururus chinensis L. against Stress-Induced Hemorrha...

• Park So-Young

• Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 800 ~ 808

• Effects of Rosa multiflora and Rosa multiflora Complex on Lipid Content in Rats Fed a High-Fat?High-...

• Choi Jeong-Hwa

• Baek Ji-Yun, Choi Hee-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.6 791 ~ 799