• Quality and Antioxidant Properties of Gelatin Jelly Incorporated with Cranberry Concentrate

• Lee Jun-Ho

• Ji Yeo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1100 ~ 1103

• Isolation and Identification of ¥á-Glucosidase Inhibitors from Morus Root Bark

• Jang Yeong-Jung

• Leem Hyun-Hee, Jeon Young-Hee, Lee Dong-Hee, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1090 ~ 1099

• Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria

• Choi So-Yeon

• Kim Si-Kyung, Youn Un-Young, Kang Dae-Ook, Choi Nack-Shick, Mun Mi-Sun, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1084 ~ 1089

• Immuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells

• Park Yoo-Young

• Sung Nak-Yun, Byun Eui-Hong, Oh Kwang-Hoon, Byun Myung-Woo, Yoo Yung-Choon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1079 ~ 1083

• Gaseous Chlorine Dioxide Treatment to Produce High Quality Paprika for Export

• Kang Ji-Hoon

• Park Shin-Min, Kim Hyun-Gyu, Son Hyun-Jung, Song Kyoung-Ju, Cho Mi-Ae, Kim Jong-Rak, Lee J...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1072 ~ 1078

• Development of Spherical Granule of Fermented Red Ginseng Extracts

• Shin Myung-Gon

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1064 ~ 1071

• Quality and Antioxidant Properties of Cookies Supplemented with Black Sesame Powder

• Lim Jeong-Ah

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1058 ~ 1063

• Quality Characteristics of Muffins Added with Red Ginseng Marc Powder

• Jung You-Min

• Oh Han-Seol, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1050 ~ 1057

• Effect of Omija (Schisandra chinensis Baillon) Addition Ratio on Quality Characteristics of Mulberry...

• Im Hye-Eun

• Kim Yoo-Won, Jeong Seok-Tae, Yeo Soo-Hwan, Baek Seong-Yeol, Kim Jae-Hyun, Oh Sea-Kwan, Par...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1041 ~ 1049

• Effect of 4-Hexylresorcinol Treatment on Melanosis Inhibition and Residual Levels in Korean Shrimp

• Kim Young-Hyun

• Kim Jae-Min, Lee Jin-Sol, Gang Seong-Ran, Lee Ok-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1035 ~ 1040

• Nutritional Analysis of Chicken Parts

• Koh Ha-Young

• Yoo Ik-Jong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1028 ~ 1034

• Changes in Organic acids, Free Sugars, and Volatile Flavor Compounds in Fig (Ficus carica L.) by Mat...

• Shin Tai-Sun

• Park Jin-A, Jung Bok-Mi

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1016 ~ 1027

• Correlation between Smartphone Addiction and Eating Behaviors of Elementary School Students in Ansan...

• Kim Eun-Ji

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1007 ~ 1015

• Effect of ¡®Breakfast Club Program¡¯ on Dietary Behaviors and School Life in High School Students Re...

• Yang Seung-Ju

• Kim Ki-Rang, Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 1000 ~ 1006

• Effect of Medicinal Herb Prepared through Traditional Antidiabetic Prescription on ¥á-Glucosidase Ac...

• Kim Mi-Jin

• Lim Kyung-Ran, Yoon Kyung-Sup

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 993 ~ 999

• Biological Activities of Yellow Garlic Extract

• Kang-Jae-Ran

• Hwang Cho-Rong, Sim Hye-Jin, Kang Min-Jung, Kang Sang-Tae, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 983 ~ 992

• Induction of Apoptosis by Piceatannol in YD-15 Human Oral Cancer Cells

• Lee Hae-Nim

• Jang Hye-Yeon, Kim Hyeong-Jin, Shin Seong-Ah, Choo Gang-Sik, Park Byung-Kwon, Kim Byeong-Soo,&n...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 975 ~ 982

• Radioprotective Effect of Quercetin Post-Treatment against ¥ã-Irradiation-Induced Hepatocellular and...

• Kang Jung-Ae

• Yoon Seon-Hye, Rho Jong-Kook, Choi Dae-Seong, Jang Beom-Su, Park Sang-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 970 ~ 974

• Reduction of Plasma Triglycerides and Cholesterol in High Fat Diet-Induced Hyper-Lipidemic Mice by n...

• Jeon Hye-Lin

• Oh Su-Jin, Nam Hyun-Soo, Song Yoon-Seok, Choi Kyung-Chul

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 961 ~ 969

• Effects of Rubus Coreanus Miq. Oil on Serum Lipids in C57BL/6J Mice

• Byun Moon-Sun

• Cha Youn-Soo, Hwang Keum-Taek, Yu Ok-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.7 953 ~ 960