• Antioxidant Properties of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW264.7 Cell...

• Jung Ha-Na

• Lee Ki-uk, Hwang Keum-Taek, Kwak Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1241 ~ 1247

• Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum...

• Park Myoung-Su

• So Ji-Sun, Bahk Gyung-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1234 ~ 1240

• Survey on Kimchi Intake Patterns and Attitudes towards Development of Functional Kimchi among Middle...

• Lee Ga-Yeung

• Park Eui-Seong, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1226 ~ 1233

• Quality Characteristics of Korean Traditional Wines with Puffed Sorghum

• Eom Hyun-Ju

• Jeong Yeon-Jeong, Lee A-Reum, Noh Jae-Gwan, Kim Yee-Gi, Choi Song-Yi, Han Nam-Soo, Yoon Hy...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1219 ~ 1225

• Comparison of Antioxidant Activities of Extruded Rice with Vegetables by Cold and Conventional Extru...

• An Sang-Hee

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1212 ~ 1218

• Correlation between Antioxidant Capacities and Color Values in Korean Red Grape Juices

• Kim Joo-Young

• Seoung Gi-Un, Hwang In-Wook, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1206 ~ 1211

• Fermentable Sugar Contents of Commercial Medical Foods and Carbohydrate Ingredients

• Shin Hee-Chang

• Kang Nam-Hee, Lee Jang-Woon, Lee Yoon-Bok, Lee Kyun-Hee, Oh Seung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1200 ~ 1205

• Analysis of Vitamin K1 in Commonly Consumed Foods in Korea

• Lee Seong-Eung

• Seong Ji-Hae, Choi Young-Min, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1194 ~ 1199

• Effect of Monascus Fermentation on Content of Monacolin K and Antioxidant Activities of Germinated B...

• Lee Sang-Hoon

• Jang Gwi-Yeong, Kim Min-Young, Kim Shin-Je, Lee Youn-Ri, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1186 ~ 1193

• Biological Activity and Manufacturing of Yanggeng with Yangha Flower Buds

• Kim Min-Ju

• Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1180 ~ 1185

• Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus p...

• Kim Jae-Min

• Cho Myoung-Lae, Seo Kyu-Eun, Kim Ye-Seul, Jung Tae-Dong, Kim Young-Hyun, Kim Dan-Bi, Shin ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1172 ~ 1179

• Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa

• Choi Kyeong-Hee

• Oh Hyun-Jeong, Jeong Young-Jae, Lim Eun-Jeong, Han Jin-Soo, Kim Ji-Hyun, Kim Oh-Young, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1165 ~ 1171

• Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial P...

• Jung Hyun-Jung

• Sung Hea-Mi, Kim Kyoung-Mi, Shin Yu-Rim, Wee Ji-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1157 ~ 1164

• Antioxidant Properties of Different Parts of Red and Black Adzuki Beans

• Lee Lan-Sook

• Choi Eun-Ji, Kim Chang-Hee, Sung Jung-Min, Kim Young-Boong, Kum Jun-Seok, Park Jong-Dae

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1150 ~ 1156

• Antioxidant Activities and Antimicrobial Effects of Solvent Extracts from Lentinus edodes

• Han So-Ra

• Kim Mi-Jin, Oh Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1144 ~ 1149

• Antitumor and Free Radical-Scavenging Activities of Various Extract Fractions of Fruits and Leaves f...

• Rho Kyu-A

• Kim Gyeong-Ji, Ji Hyun-A, Lim Han-Sol, Chung Kang-Hyun, Lee Kwon-Jai, Song Byeong-Chun, An...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1137 ~ 1143

• Anti-Inflammatory Effect of Ethanol Extract from Grateloupia elliptica Holmes on Lipopolysaccharide-...

• Bae Nan-Young

• Kim Min-Ji, Kim Koth-Bong-Woo-Ri, Ahn Na-Kyung, Choi Yeon-Uk, Park Ji-Hye, Park Sun-Hee, A...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1128 ~ 1136

• Inhibitory Effects of Myagropsis myagroides Ethanol Extract on 2,4-Dinitrochlorobenzene-Induced Atop...

• Kim Koth-Bong-Woo-Ri

• Kang Bo-Kyeong, Ahn Na-Kyung, Choi Yeon-Uk, Bae Nan-Young, Park Ji-Hye, Park Sun-Hee, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1121 ~ 1127

• Improvement Effect of Artificial Rice Containing Curcuma longa L. Extract on Lipid Parameters in C57...

• Yook Jin-Seon

• Kim Min-A, Lee Seung-Jae, Choi Jong-Un, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1114 ~ 1120

• Blood Flow Improvement Effect of Bokbunja (Rubus coreanus) Seed Oil in High-Fat Diet-Fed Mouse Model

• Jeon Hye-Lin

• Kwak Sung-Min, Oh Su-Jin, Nam Hyun-Soo, Han Doo-Won, Song Yoon-Seok, Song Jin-Woo, Choi Ky...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.8 1105 ~ 1113