• Rheological and Pasting Properties of Potato Flour Dispersions

• Heo Hye-Mi

• Won Chu-In, Jin Yong-Ik, Chang Dong-Chil, Kim Mi-Sook, Lee Young-Seung, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1407 ~ 1413

• Antioxidant Activity of Korean Traditional Soy Sauce

• Lee Sang-Ki

• Jeong Yoon-Hwa, Yim Seoung-Been, Yu Sung-Ryul

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1399 ~ 1406

• Development of Sauces Made from Gochujang Using the Quality Function Deployment Method: Focused on U...

• Lee Seul-Ki

• Kim A-Young, Hong Sang-Pil, Lee Seung-Jae, Lee Min-A

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1388 ~ 1398

• Foodservice Operational System and Satisfaction of Customers with Foodservice at Youth Facilities

• Lee Hyun-Ju

• Lee Young-Eun, Park Eun-Hye

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1374 ~ 1387

• Study on Optimization of Persimmon Kochujang Jangachi Using Response Surface Methodology

• Shim Hae-Hyun

• Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1364 ~ 1373

• Effect of Stored Rice on Quality Characteristics of Instant Rice Noodles

• Choi Eun-Ji

• Park Jong-Dae, Kim Chang-Hee, Kim Young-Boong, Kum Jun-Seok, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1356 ~ 1363

• Quality Characteristics and Volatile Flavor Compounds of Oriental Melon Wine Using Freeze Concentrat...

• Hwang Hee-Young

• Hwang In-Wook, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1347 ~ 1355

• Physicochemical and Sensory Properties of Baekseolgi Prepared with Different Combinations of Xylitol...

• Jo Hye-Ri

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1339 ~ 1346

• Study on Quality Characteristics of Korean Traditional Kukhwaju by Addition of Dried Chrysanthemum i...

• Bang Byung-Ho

• Paik Jean-Kyung, Choi Jea-Young, Jung Eun-Ja, Rhee Moon-Soo, Yi Dong-Heui

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1333 ~ 1338

• Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Le...

• Park Woo-Sung

• Kim Hye-Jin, Chung Hye-Jin, Chun Man-Seog, Kim Seong-Tae, Seo Seung-Yeon, Lim Seong-Ho, Je...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1325 ~ 1332

• Quality Characteristics and Antioxidant Activities of Sausages Made from a Mixture of Purple Sweet P...

• Lee Nam-Rye

• Cho Yun-Jeong, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1317 ~ 1324

• Quality and Antioxidant Activity of Granules Containing Herbal Medicine Extracts

• Jeong Se-Hyun

• Kim Jung-Hoan, Oh Jung-Hoon, Lee Hae-Jeung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1311 ~ 1316

• Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly

• Jeong Se-Hyun

• Kim Jung-Hoan, Yang Soo-Jin, Lee Sung-Hyun, Oh Jung-Hoon, Lee Jung-Ok, Lee Hae-Jeung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1304 ~ 1310

• Chemical Composition, Functional Constituents, and Antioxidant Activities of Berry Fruits Produced i...

• Lee Yong-Chul

• Lee Jib-Ho, Kim Sung-Dan, Chang Min-Su, Jo In-Soon, Kim Si-Jung, Hwang Keum-Taek, Jo Han-B...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1295 ~ 1303

• Acute and Subchronic Toxicity of Gamma-Irradiated Orange

• Jung Da-Woon

• Huang Yu-Hua, Choi Geun-Pyo, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1286 ~ 1294

• Effects of White Sesame Seed Extract and ¥â-Sitosterol on Growth, Migration, and Adhesion of H1299 H...

• Lee Jung-Jae

• Kim Seo-Yun, Ju Ji-Hyeung

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1279 ~ 1285

• Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

• Park Eui-Seong

• Lee Jae-Yang, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1270 ~ 1278

• Isolation of Pediococcus Strain from Nuruk and Anti-Lipid Accumulation Effect of Ornithine-Containin...

• Yook Jin-Seon

• Oh Suk-Heung, Kim Su-Gon, Lee Jo-Seph, Mun Eun-Gyung, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1264 ~ 1269

• Citrus Ethanol Extracts Promotes Innate Immune Response by Activating NF-¥êB

• Yang Ji-Won

• Jeon Hye-Lin, You Yang-Hee, Kim Jin-Young, Choi Hyo-Kyoung, Choi Kyung-Chul, Jun Woo-Jin, ...

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1256 ~ 1263

• Bioavailability of Organic Selenium in Selenium-Deficient Rats

• Jung Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2015  Volume.44  No.9 1249 ~ 1255