• Bioactivity and Cytotoxicity of Kombucha Fermented with Extracts from Green Tea and Citrus Peel

• Shin Seung-Shick

• Ko Hye-Myoung, Kim Chung-I, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1838 ~ 1842

• Evaluation of Perception and Foodservice Satisfaction of Free School Meals by Elementary School Stud...

• Jang Eun-Ryung

• Choi Hee-Sun, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1830 ~ 1837

• Quality Characteristics and Consumer Acceptability of Brownies with Rice Bran Dietary Fiber

• Yeom Kyung-Hun

• Kim Ji-Hyun, Lee Jee-Hyun, Bae In-Hyu, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1823 ~ 1829

• Quality Characteristics of Madeleine Added with Lentil (Lens culinaris) Powder

• Bae Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1816 ~ 1822

• Quality Characteristics of Gat Kimchi Added with Cheonnyuncho Water Extract during Cold Storage

• Jung Bok-Mi

• Han Kyung-Ah

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1808 ~ 1815

• Quality Characteristics and Antioxidant Activity of Espresso Coffee Prepared with Green Bean Ferment...

• Kim Dong-Ho

• Yeon Soo-Ji, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1799 ~ 1807

• Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Powder on Quality Characteristics, Antioxidant Ac...

• Song Ka-Young

• O Hyun-Bin, Zhang Yang Yang, Joung Ki-Youeng, Kim Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1792 ~ 1798

• Effects of Cooking Methods with Different Heat Intensities on Antioxidant Activity and Physicochemic...

• Jo Hye-Ri

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1784 ~ 1791

• Influence of Sulfur Fertilization on Quality Characteristics and Antioxidant Activities of Onions du...

• Jo Hye-Ri

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1776 ~ 1783

• Increase in Anti-Oxidant Components and Reduction of Off-Flavors on Radish Leaf Extracts by Extrusio...

• Sung Nak-Yun

• Park Yoo-Young, Kim Yi-Eun, Cho Eun-Ji, Song Ha-Yeon, Jun Hyeong-Kwang, Park Jae-Nam, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1769 ~ 1775

• Effect of Degree of Milling on Physicochemical Properties of Rice Flour and Rice Noodles

• Lee Lan-Sook

• Kim Chang-Hee, Choi Eun-Ji, Sung Jung-Min, Choi Hyun-Wook, Choi Yun-Sang, Kum Jun-Seok, Pa...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1762 ~ 1768

• Studies on Volatile Flavor Compounds of Soy Sauce Residue

• Cha Yong-Jun

• Wang Wenfeng, Cha Ha-Ram

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1755 ~ 1761

• Nutritive and Antioxidative Properties of Eggplant by Cooking Conditions

• Ko Hyun-Jung

• Sun Tian-Yu, Han Jung-Ah

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1747 ~ 1754

• Effects of Quality Characteristics and Antioxidant Activity of Korean Cultivated Wild Ginseng Extrac...

• Kang Kyoung-Myoung

• Lee Jin-Young, Kim Myung-Uk, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1740 ~ 1746

• Biochemical Components and Physiological Activities of Ice Plant (Mesembryanthemum crystallinum)

• Kang Seung-Mi

• Kim Seon-Jeong, Ha Su-Hyun, Lee Chang-Ryul, Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1732 ~ 1739

• Antioxidant Compounds and Activities of Methanolic Extracts from Steam-Dried Allium hookeri Root

• Jun Hyun-Il

• Yang Jae-Heon, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1725 ~ 1731

• Probiotic Effects of Lactobacillus plantarum Strains Isolated from Kimchi

• Lee Xuemei

• Lee Hyun-Ah, Kweon Mee-Ra, Park Eui-Seong, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1717 ~ 1724

• Extract from Artemisia annua Linne Induces Apoptosis through the Mitochondrial Signaling Pathway in ...

• Kim Bo-Min

• Kim Guen-Tae, Kim Eun-Ji, Lim Eun-Gyeong, Kim Sang-Yong, Kim Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1708 ~ 1716

• Anti-Obesity Effect of Pine Cone (Pinus koraiensis) Supercritical Extract in High-Fat Diet-Induced O...

• Lee Da-Som

• Lee Min-Hee, Kim Hye-Sook, Jeong Tuk-Rai, Yang Hyun-Pil, Heo Seok-Hyun, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.12 1701 ~ 1707

• Combined Treatment of Acorn Pomace Extract, Fumaric Acid, and Mild Heat for Inactivation of Microorg...

• Park Shin-Min

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1696 ~ 1700