• Effect of Fermentation Temperature on Quality Characteristics of Apple Wine

• Kwak Han-Sub

• Seo Jae-Soon, Bae Hae-Jung, Lee Hwa-Jong, Lee Young-Seung, Jeong Yoon-Hwa, Kim Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 155 ~ 159

• Effect of Unpolished Rice Vinegar Containing Monascus-Fermented Soybean on Inhibitory Activities of ...

• Hwang Ji-Young

• Cho Ho-Youn, Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 149 ~ 154

• Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultiv...

• Jung Tae-Dong

• Shin Gi-Hae, Kim Jae-Min, Oh Ji-Won, Choi Sun-Il, Lee Jin-Ha, Cho Myoung-Lae, Lee Sang-Jon...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 143 ~ 148

• In vitro Anticancer Effect of Salt on HepG2 Human Hepatocellular Carcinoma Cells

• Kim Hee-Young

• Ju Jae-Hyun, Lee Kyung-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 137 ~ 142

• Survey on Menu Preferences of Adults for Korean Food Made from Korean Traditional Sauces

• Boo Go-Un

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 126 ~ 136

• Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine du...

• Kang Kyung-Hun

• Lee Soo-Jung, Ha Eun-Seon, Sung Nak-Ju, Kim Jeong-Gyun, Kim Sung-Hyun, Kim Sang-Hyun, Chun...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 117 ~ 125

• Quality Characteristics of Low-Dose X-Ray Irradiated-Imported Navel Oranges during Storage at Room T...

• Noh Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 109 ~ 116

• Quality Characteristics of Factory-Style and Handmade-Style Ssamjang

• Kim Seok-Young

• Park Bo-Ram, Yoo Seon-Mi

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 100 ~ 108

• Quality of White Bread Containing Aster yomena Powder

• Kim Yong-Joo

• Jeung Ji-Suk, Kim Eun-Ha, Son Byeong-Gil, Go Geun-Bae

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 91 ~ 99

• Quality Characteristics of Wet Noodles with Allium hookeri Powder

• Chun Se-Young

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 84 ~ 90

• Quality Characteristics and Antioxidative Activity of Muffins Added with Coffee Ground Residue Water...

• Kim Byeong-Guk

• Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 76 ~ 83

• Functional Activities of Cacao Nibs and Couvertures according to Process Conditions

• Choi Soo-Yong

• Son Yang-Ju, Yoo Kyoung-Mi, Lee Ki-Won, Hwang In-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 68 ~ 75

• Method for Validation of Caffeoylquinic Acid Derivatives in Ligularia fischeri Leaf Extract as Funct...

• Kwon Jin-Gwan

• Kim Jin-Kyu, Seo Chan-Gon, Hong Seong-Su, Ahn Eun-Kyung, Seo Dong-Wan, Oh Joa-Sub

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 61 ~ 67

• Convenient Method for Selective Isolation of Immuno-Stimulating Polysaccharides from Persimmon Leave...

• Lee Sue-Jung

• Hong Hee-Do, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 52 ~ 60

• Antioxidant Activities of Dianthus chinensis L. Extract and Its Inhibitory Activities against Nitric...

• Lee Jung-Jae

• Seo Young-Geo, Lee Jun-Ho, Ju Ji-Hyeung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 44 ~ 51

• Quality Characteristics and Antioxidant Activity of Doenjang Made from Lipoxygenase-Free Genotypes S...

• Lee Soo-Jung

• Kim In-Sung, Hu Wen-Si, Ha Eun-Seon, Chung Jong-Il, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 35 ~ 43

• Oxidative Stress Inhibitory Effects of Low Temperature-Aged Garlic (Allium sativum L.) Extracts thro...

• Hwang Kyung-A

• Kim Ga-Ram, Hwang Yu-Jin, Hwang In-Guk, Song Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 27 ~ 34

• Anti-Inflammatory Activities of Extracts from Fermented Taraxacum platycarpum D. Leaves Using Herici...

• Kim Yon-Suk

• Joung Mi-Yeun, Ryu Beom-Seok, Park Pyo-Jam, Jeong Jae-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 20 ~ 26

• Probiotic Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Isolated from Kimchi

• Lee Kyung-Hee

• Bong Yeon-Ju, Lee Hyun-Ah, Kim Hee-Young, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 12 ~ 19

• Inhibitory Effects of Dropwort (Oenanthe javanica) Extracts on Memory Impairment and Oxidative Stres...

• Won Beom-Young

• Shin Ki-Young, Ha Hyun-Jee, Wee Ji-Hyang, Yun Yeo-Sang, Kim Ye-Ri, Park Yong-Jin, Jung Kyu...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.1 1 ~ 11