• Rheological Properties of Cross-Linked Potato Starch

• Choi Moon-Kyeung

• Heo Hye-Mi, Jin Yong-Ik, Chang Dong-Chil, Kim Mi-Sook, Lee Young-Seung, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1525 ~ 1531

• Prevention of Quality Deterioration in Concentrated Strawberry Puree by Employing pH Regulators duri...

• Lee In-Gyeong

• Min Sea-Cheol, Kim Hee-Sun, Han Gwi-Jung, Kim Myung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1518 ~ 1524

• Effects of Rice Bran Extracts on Oxidative Stability of Corn Oil

• Yeon Je-Yeong

• Lee Seon-Mi, Yang Jin-Woo, Kwak Ji-Eun, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1513 ~ 1517

• Effect of Mixture Including Hot Water Extract of Houttuynia cordata Thunb on Ethanol-Induced Hangove...

• You Yang-Hee

• Lee Hyun-Mi, Jeong Chang-Sic, Lee Min-Jae, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1508 ~ 1512

• Importance and Performance Analysis of Sanitation Management in Workers at Small and Medium Foodserv...

• Lee Hyun-Jun

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1497 ~ 1507

• Relationship between Broca Index of Late School-Aged Children and Their Mothers¡¯ Eating, Cooking, a...

• Lee Hye-Rim

• Lee Kyoung-Eun, Ko Kwang-Suk, Hong Eun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1488 ~ 1496

• Seaweed Fermentation and Probiotic Properties of Lactic Acid Bacteria Isolated from Korean Tradition...

• Kim Jin-Hak

• Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1481 ~ 1487

• Effects of Extract of Lactic Acid Bacteria Culture Media on Quality Characteristics of Pork Loin and...

• Lee Yun-Ji

• Ko Kwang-Suk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1476 ~ 1480

• Effects of Addition of Gelatinized Wheat Flour Dough on Pan Bread

• Kim Won-Mo

• Kim Kee-Hyuk, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1467 ~ 1475

• Characteristics of Enzymatic Hydrolysates of Rice Bran and Rice Protein by Mixing Ratio and Hydrolys...

• Seon Yoo-Kyung

• Goo Hoo-Mo, Park Kwang-Kun, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1460 ~ 1466

• Characteristics of Sponge Cake Prepared with Yacon Concentrates as Sugar Substitute

• Kim Kee-Hyuk

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1453 ~ 1459

• Antioxidant Activities and Quality Characteristics of Sulgidduk Added with Portulaca oleracea L

• Jeon Mi Ra

• Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1447 ~ 1452

• Physicochemical and Microbial Quality Characteristics of Garlic (Allium sativum L.) by Superheated S...

• Park Chan-Yang

• Lee Kyo-Yeon, Kim Ah-Na, So Seul-Ah, Muhammad Shafiur Rahman, Choi Sung-Gil

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1438 ~ 1446

• Isoflavone Composition and Estrogenic Activity of Germinated Soybeans (Glycine max) according to Var...

• Kim Min-Young

• Jang Gwi-Yeong, Ji Yeong-Mi, Kim Kyung-Mi, Kim Hong-Sig, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1430 ~ 1437

• Growth Inhibition and Induction of Apoptosis in Human Bladder Cancer Cells Induced by Fermented Citr...

• Kim Chung-I

• Shin Seung-Shick, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1422 ~ 1429

• Comparison of Linarin Content and Biological Activity in Ethanol Extraction of Chrysanthemum zawadsk...

• Kim Yang-Ji

• Kim Seong-Eun, Lee Hak-Sung, Hong Su-Young, Kim Young-Jun, Lee Jin-Hyup, Park Sung-Jin, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1414 ~ 1421

• Single- and Repeated-Dose Oral Toxicity in Rats and Bacterial Reverse Mutation Test of Morus alba L....

• Han Tae-Won

• Um Min-Young, Lim Young-Hee, Kim Jeong-Keun, Kim In-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1406 ~ 1413

• Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondi...

• Park Seong-Eun

• Seo Seong-Ho, Moon Yang-Seon, Lee Yu-Mi, Na Chang-Su, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1398 ~ 1405

• Effect of Angelica keiskei Koidzumi Extract on Alcohol-Induced Hepatotoxicity In Vitro and In Vivo

• Lee Jeong-Yoon

• An Yoen-Ju, Kim Ji-Won, Choi Hyo-Kyoung, Lee Yoo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.10 1391 ~ 1397