• Combined Treatment of Acorn Pomace Extract, Fumaric Acid, and Mild Heat for Inactivation of Microorg...

• Park Shin-Min

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1696 ~ 1700

• Comparison of Antioxidant Activities of Rice Bran Extracts by Different Extraction Methods

• Ham Hyeon-Mi

• Woo Koan-Sik, Lee Yu-Young, Park Ji-Young, Lee Byong-Won, Choi Yong-Hwan, Kim In-Hwan, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1691 ~ 1695

• Comparison of Organic Acid Contents and Xanthine Oxidase Inhibitory Activities of Commercial Fruit J...

• Hwang Ji-Young

• Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1685 ~ 1690

• Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oa...

• Ham Hyeon-Mi

• Woo Koan-Sik, Park Ji-Young, Lee Byong-Won, Choi Hye-Sun, Choi Yong-Hwan, Lee Jun-Soo, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1681 ~ 1684

• Contribution of Customer Orientation to Emotional Labor and Customer-Related Social Stressors in Sch...

• Lee Kyung-A

• Heo Chang-Goo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1673 ~ 1680

• Korean and Chinese Consumers¡¯ Preferences for Sous-Vide Cooked Jabchae according to Sauce Mixing Pr...

• Jeon Yeo-Jin

• Jang Jin-A, Oh Ji-Eun, Sohn Kyung-Hyun, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1658 ~ 1672

• Study on Body Mass Index (BMI), Dietary Intake Attitudes, and Nutrient Intake Status according to Su...

• Ahn Sun-Choung

• Kim Yoon-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1649 ~ 1657

• Quality Characteristics of Kimchi according to Garlic Content during Fermentation

• Choi Yun-Jeong

• Hwang Ye-Seul, Hong Sung-Wook, Lee Mi-Ai

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1638 ~ 1648

• Quality Characteristics and Antioxidant Activities of Sikhye Added with Artemisia capillaris Extract...

• Song Keum-Ja

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1630 ~ 1637

• Preparation and Evaluation of Physiological Activity of White Bread Containing Korean Blue Mussel

• Jo Min-Ji

• Kim Yun-Ah, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1623 ~ 1629

• Antioxidant Activities of Different Parts of Sparassis crispa Depending on Extraction Temperature

• Lee Da-Som

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1617 ~ 1622

• Inhibitory Effects of Ethanolic Extracts from Aster glehni on Xanthine Oxidase and Content Determina...

• Kang Dong-Hyeon

• Han Eun-Hye, Jin Chang-Bae, Kim Hyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1610 ~ 1616

• Validation of Method Determining Marmesin in Broussonetia kazinoki Extract

• Kwon Jin-Gwan

• Seo Chan-Gon, Hong Seong-Su, Seo Dong-Wan, Oh Joa-Sub, Kim Jin-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1604 ~ 1609

• Anti-Inflammatory Effects of Oenanthe javanica Ethanol Extract and Its Fraction on LPS-Induced Infla...

• Jang Ji-Hun

• Cho Hyun-Woo, Lee Bo-Young, Yu Kang-Yeol, Yoon Ji-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1595 ~ 1603

• Induction of Apoptosis and Inhibition of Growth in Human Gastric Cancer by Piperine

• Shin Seong-Ah

• Lee Hae-Nim, Choo Gang-Sik, Kim So-Jung, Kim Hyeong-Jin, Park Young-Suk, Park Byung-Kwon, ...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1589 ~ 1594

• Antioxidative and Neuroprotective Effects of Extract and Fractions from Adenophora triphylla

• Chung Mi-Ja

• Lee Sang-Hyun, Park Yong-Il, Kwon Ki-Han

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1580 ~ 1588

• Effects of Peanut Sprout (Arachis hypogaea L.) Extract on Partial Androgen Deficiency in Aging Males...

• Sung Hea-Mi

• Wee Ji-Hyang, Jung Hyun-Jung, Kim Yoon-Hee, Moon Joo-Myeng, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1571 ~ 1579

• Effect of High Purity ¥â-1.3/1.6-Glucan on Macrophages, Natural Killer Cells, and T Cell-Mediated Fa...

• Kwon Han-Al

• Lee Min-Hee, Park Soo-Jeung, Lee Da-Som, Kim Hye-Sook, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1564 ~ 1570

• Onion Beverages Improve Amyloid ¥â Peptide-Induced Cognitive Defects via Up-Regulation of Cholinergi...

• Park Seon-Kyeong

• Kim Jong-Min, Kang Jin-Yong, Ha Jeong-Su, Lee Doo-Sang, Kim Ah-Na, Choi Sung-Gil, Lee Uk,&...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1552 ~ 1563

• Calcium Bioavailability and Antiosteoporotic Effects of Cheonggukjang Containing High Poly-Gamma Glu...

• Lee Mu-Jin

• Jung Ho-Kyung, Sim Mi-Ok, Jang Ji-Hun, Kim Tae-Muk, Lee Hyun-Joo, Lee Ki-Ho, An Byeong-Kwa...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.11 1544 ~ 1551