• Changes in Taste Compounds during Onion Vinegar Fermentation

• Jeong Eun-Jeong

• Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 298 ~ 305

• Inhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol Biosynthesis

• Yoo Lang-Kuk

• Choi Seung-Jun, Moon Tae-Wha, Shim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 293 ~ 297

• Effect of Foodservice Employee's Hand Hygiene Improvement according to Food Safety Education

• Cho Hyun-Ok

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 284 ~ 292

• Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamin...

• Kang Ji-Hoon

• Park Shin-Min, Kim Hyun-Gyu, Son Hyun-Jung, Lee Ka-Yeon, Kang Kil-Nam, Park Jong-Tae, Song...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 277 ~ 283

• Quality Enhancement of Kimchi by Pre-Treatment with Slightly Acidic Electrolyzed Water and Mild Heat...

• Park Joong-Hyun

• Kim Ha-Na, Oh D. H.

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 269 ~ 276

• Roasting Conditions for Optimization of Citri Unshii Pericarpium Antioxidant Activity Using Response...

• Hwang Hyun-Jung

• Park Jeong-Ah, Choi Jeong-In, Kim Hee-Soo, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 261 ~ 268

• Development of Tteokgalbi Added with Red Pepper Seed Powder

• Kim Hack-Youn

• Kim Gye-Woong, Jeong Han-Gyul

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 255 ~ 260

• Quality Characteristics of Low-Dose X-Ray-Irradiated Imported Navel Oranges during Storage under Low...

• Noh Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 247 ~ 254

• Quality Characteristics of Umbilicaria esculenta Yakju Added with Grapefruit Seed Extract during Sto...

• Kang Hae-Young

• Lee Sang-Kwon, Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 239 ~ 246

• Changes in Quality of Hanwoo Bottom Round under Different Freezing and Thawing Conditions

• Chun Ho-Hyun

• Choi Eun-Ji, Han Ae-Ri, Chung Young-Bae, Kim Jin-Se, Park Seok-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 230 ~ 238

• Preparation and Quality Characterization of Low Sugar Sansuyu Jam Using Fresh Corni fructus

• Park Su-Jin

• Lee Gyeong-Eun, Kim Yong-Joo, Jeung Ji-Suk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 222 ~ 229

• Quality Characteristics of Castella with Burdock (Arctium lappa L.) Powder

• Tae Mi-Hwa

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 215 ~ 221

• Study on Physicochemical Properties of Emulsion-Type Sausage Added with Pork Skin Gelatin

• Park Sin-Young

• Kim Gye-Woong, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 209 ~ 214

• Physicochemical Properties and Antioxidant Activities of Fermented Mulberry by Lactic Acid Bacteria

• Lee Dae-Hoon

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 202 ~ 208

• Anti-Inflammatory Effect of Chondrus nipponicus Yendo Ethanol Extract on Lipopolysaccharide-Induced ...

• Kim Min-Ji

• Bae Nan-Young, Kim Koth-Bong-Woo-Ri, Park Ji-Hye, Park Sun-Hee, Jang Mi-Ran, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 194 ~ 201

• Antioxidative Effects of Extracts from Different Parts of Epimedium koreanum Nakai

• Lee Sung-Hyun

• Jang Mi-Ran, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 188 ~ 193

• Anti-Inflammatory Effect of Grateloupia imbricata Holmes Ethanol Extract on LPS-Induced RAW 264.7 Ce...

• Kim Min-Ji

• Bae Nan-Young, Kim Koth-Bong-Woo-Ri, Park Ji-Hye, Park Sun-Hee, Choi Jung-Soo, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 181 ~ 187

• Effects of Fermented Goat Milk on Immunomodulatory Activity and Physical Strength in Mice

• Oh Kwang-Hoon

• Kim A-Rong, Bae Jong-Hwan, Lee Kyung-Bok, Yoo Yung-Choon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 174 ~ 180

• Effects of Green Tea Polyphenol and Vitamin C on Type 2 Diabetic Rats Induced by Low Dose Streptozot...

• Lee Byoung-Rai

• Yang Hoon, Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 167 ~ 173

• Hypolipidemic Effect of Onion Peel Extract in Rats Exposed to Cigarette Smoke Extract with a High-Fa...

• Kim Ju-Yeoun

• Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.2 161 ~ 166