• Reduction of Acrylamide Formation in Potato Chips Fermented by Bacillus sp

• Lee Joong-Jae

• Oh Myeong-Geun, Chang Yoon-Hyuk, Lee Young-Seung, Jin Yong-Ik, Chang Dong-Chil, Kim Sung-Hwan,&...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 460 ~ 465

• Analysis of Nutritional Components and Sensory Attributes of Grilled and Fast-Chilled Mackerels

• Lim Ho-Jeong

• Kim Mi-So, Yoo Hak-Soo, Kim Jae-Kyeom, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 452 ~ 459

• Enhancing Effect of Pteridium aquilinum and Aster scaber Added Doenjang on Immunomodulatory Activity

• Sung Nak-Yun

• An Eun-Ju, Park Won-Jeong, Park Yoo-Young, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 445 ~ 451

• Consumer's Perception and Utilization of Food Labels by Age and Gender

• Jung Hyun-Young

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 437 ~ 444

• Actual Status of Task Performance and Need for System Improvement for Nutrition Teachers

• You Ji-Eun

• Lee Young-Eun, Park Eun-Hye

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 420 ~ 436

• Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Student...

• Chung Eun-Jung

• Ryu Ha-Jung, Shim Eu-Gene

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 409 ~ 419

• Effect of Active Master Packaging System on Preservation of Fresh Shiitake Mushrooms in Supply Chain

• An Duck-Soon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 402 ~ 408

• Effects of Thermal Treatments on Inactivation of Histidine Decarboxylase from Morganella morganii an...

• Pak Won-Min

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Park Ji-Hye, Bae Nan-Young, Park Sun-Hee, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 396 ~ 401

• Optimal Lactic Acid Fermentation Conditions and Quality Properties for Rubus coreanus Miquel (Bokbun...

• Kim Jae-Young

• Lee Sang-Uk, Kim Na-Hyung, Moon Kwang-Hyun, Baek Seung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 386 ~ 395

• Effects of Extrusion and Enzyme Treatment on Extraction of ¥â-Glucan from Agaricus blazei Murill

• Gil Sun-Kook

• Shin Joong-Yup, Kang Dae-Il, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 380 ~ 385

• Quality Characteristics of Doenjang Prepared with Fermented Hwangchil (Dendropanax morbifera) Extrac...

• Park Seong-Eun

• Seo Seong-Ho, Yoo Seon-A, Na Chang-Su, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 372 ~ 379

• Quality Characteristics of Meringue Cookies Added with Tomato Powder

• Kim Kyoung-Hee

• Kim Young-Sik, Hong Min-Seo, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 366 ~ 371

• Quality Characteristics of Bagel Added with Tomato Powder

• Kim Kyoung-Hee

• Kim Young-Sik, Hong Min-Seo, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 360 ~ 365

• Effects of Hemicellulase on White Bread Added with Brown Rice Fiber

• Yeom Kyung-Hun

• Bing Dong-Joo, Kim Mun-Yong, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 352 ~ 359

• Validation and Uncertainty Evaluation of an Optimized Analytical Method Using HPLC Applied to Cantha...

• Suh Hee-Jae

• Kim Kyung-Su, Hong Mi-Na, Lee Chan

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 342 ~ 351

• Beauty Food Activities of Isolated Phenolic Compounds from Tetragonia tetragonioides

• Jo Jae-Bum

• Lee Eun-Ho, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 333 ~ 341

• Antioxidant Activities and Antimicrobial Effects of Extracts from Auricularia auricula-judae

• Yu Sang-Cheol

• Oh Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 327 ~ 332

• Safety Study of Yeast Hydrolysate on a Postmenopausal Animal Model

• Jung Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 321 ~ 326

• Attenuation Effects of Herbal Mixture Extract on Stress and Sleep Disturbance in Rats

• Jung An-Na

• Lee Bo-Kyung, Lee Doo-Yi, Lee Ji-In, Jung Yi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 313 ~ 320

• Effects of Oleanolic Acid and Hederagenin on Acute Alcohol-Induced Hepatotoxicity in Mice

• Jung Su-Han

• Lee Sang-Hoon, Ko Kwang-Suk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.3 307 ~ 312