• Effects of Combined Chlorine Dioxide Gas Treatment Using Low-Concentration Generating Sticks on the ...

• Kang Ji-Hoon

• Park Shin-Min, Kim Hyun-Gyu, Son Hyun-Jung, Song Kyoung-Ju, Cho Mi-Ae, Kim Jong-Rak, Lee J...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 619 ~ 624

• Anti-Allergic Effect of 1,2,3,4,6-Penta-O-Galloyl-¥â-D-Glucose on RBL-2H3 Cells

• Kim Yoon-Hee

• Choi Ye-Rang, Kim Ji-Young, Kwak Sang-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 613 ~ 618

• Opinion of Commercialization of Ready-to-Eat Korean Foods by Food-Related Lifestyle Segments in Kore...

• Yi Na-Young

• Choi Bo-Ram, Chang Hye-Ja

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 602 ~ 612

• Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods

• Park Hyo-Jin

• Oh Na-Rae, Jang Jin-A, Yoon Hei-Ryeo, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 593 ~ 601

• Evaluation of Perceived Importance and Satisfaction of Foodservice Selection Attributes in Universit...

• Fan Ming-Ming

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 585 ~ 592

• Acid Resistance of Non-O157 Shiga Toxin-Producing Escherichia coli Adapted in Fruit Juices in Simula...

• Kim Gwang-Hee

• Oh D. H.

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 577 ~ 584

• Effects of Cooking Method and Pasteurization Treatment on Instant Thin Rice Porridge Added with Frui...

• Lee Hwa-Jin

• Kim Soo-Jung, Bang Eun, Shin Hae-Hun, Cho Hyung-Yong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 569 ~ 576

• Physicochemical, Microbial, Rheological, and Sensory Properties of Yogurt Added with Yuza Pectin Ext...

• Yoon Mi-Ra

• Seo Jeong-Yun, Ryu Ga-Eun, Kim Yeon-Ho, Seo Moon-Cho, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 562 ~ 568

• Physicochemical and Sensory Properties of Soup Added with Stachys sieboldii Miq Root Powder

• Tae Mi-Hwa

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 557 ~ 561

• Effects of NaCl Concentration on Physicochemical Properties of Pork Emulsion

• Park Sin-Young

• Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 551 ~ 556

• Fermentation Process for Odor Removal of Oyster (Crassostrea gigas) Hydrolysate and Its Properties

• Lee Su-Seon

• Park Si-Hyang, Kim Hyeon-Ah, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 542 ~ 550

• Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model

• Lee Ji-Hyun

• Shin Jung-Ah, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 533 ~ 541

• Antioxidative Properties of Asparagus cochinchinensis Root

• Koo Kyoung-Yoon

• KimWon-Baek, Park So-Hae, Kim Min-Ji, Kim Bo-Ram, Hwang Ji-Hoe, Kim Min-Jeong, Son Hong-Jo...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 524 ~ 532

• Nutritional Components and Antioxidant Activity of Dry Bitter Melon (Momordica charantia L.)

• Lee Youn-Ri

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 518 ~ 523

• Antioxidant Effects of Eriodictyol on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 Cells

• Joo Tae-Woo

• Hong Sung-Hyun, Park Sun-Young, Kim Gur-Yoo, Jhoo Jin-Woo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 510 ~ 517

• Anti-Atopic Effects of Mixed Extracts from Date Plum, Persimmon, and Mulberry Leaves

• Cho Byoung-Ok

• Yin Hong-Hua, Shin Jae-Young, Fang Chong-Zhou, Chang Che-Denis, Jang Seon-Il

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 501 ~ 509

• Effects of Colpomenia sinuosa Extract on Serum Lipid Level and Bone Formation in Ovariectomized Rats

• Lee Ju-Yeong

• Kim Bo-Kyung, Park Mi-Hwa, Choi Kyung-Ha, Kong Chang-Suk, Lee Sang-Hyeon, Kim Yuck-Yong, Y...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 492 ~ 500

• Effects of Sinetrol-XPur on Leptin-Deficient Obese Mice and Activation of cAMP-Dependent UCP-2

• Yoo Jae-Myeong

• Lee Min-Hee, Kwon Han-Al, Choi Sei-Gyu, Bae Mun-Hyoung, Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 484 ~ 491

• Enzymatically Modified Isoquercitrin Attenuates High-Fat Diet-Induced Obesity

• Min Yeo-Jin

• Park Tae-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 474 ~ 483

• Protective Effect of Onion Wine on Alcoholic Fatty Liver in Rats

• Kim Ju-Yeoun

• Seo Yun-Jung, Park Joong-Hyeop, Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.4 467 ~ 473