• Preparation of Sea Urchin Skeleton Film Containing Robinia pseudoacacia Flower Extract

• Yang Hyun-Ju

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 778 ~ 781

• Analysis of Vitamin E in Agricultural Processed Foods in Korea

• Park Yea-Ji

• Seong Ji-Hae, Choi Young-Min, Kim Young-Hwa, Kim Myung-hee, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 771 ~ 777

• Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Con...

• Byun Eui-Baek

• Park Yoo-Young, Ahn Dong-Hyun, Yoo Yung-Choon, Park Chul-Hwan, Park Won-Jeong, Jang Beom-Su,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 765 ~ 770

• Study on the Salt and Sodium Content of Middle School Lunch Meals in Gyeongsangbuk-do Area £­Focus o...

• Park So-Young

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 757 ~ 764

• Investigation of Food Safety Knowledge, Attitudes, and Behavior for Analyzing Food Safety Risk Facto...

• Choi Jung-Hwa

• Lee Yoon-Jin, Lee Eun-Sil, Lee Hye-Sang, Chang Hye-Ja, Lee Kyung-Eun, Yi Na-Young, Kwak To...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 746 ~ 756

• Inhibition of Bacillus cereus in Cheonggukjang Fermented with Bacillus Starters with Antimicrobial A...

• Lee Jae-Yong

• Shim Jae-Min, Liu Xiaoming, Yao Zhuang, Lee Kang-Wook, Cho Kye-man, Kim Gyoung-min, Shin J...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 736 ~ 745

• Development of Chicken Nuggets Added with Wheat Fiber

• Kim Hack-Youn

• Kim Gye-Woong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 731 ~ 735

• Characteristics of Omegisul with Seeweeds (Sargassum fulvellum and Hizikia fusiformis) and Their Qua...

• Shin Seung-Shick

• Lim He-Ran, Shin Dong-Bum, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 723 ~ 730

• Quality Characteristics of Madeleine Added with Organic Ginseng (Panax ginseng C. A. Meyer) Leaf

• Kim Ki-Ppum

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 717 ~ 722

• Quality Characteristics of Castella with Panax ginseng Sprout Powder

• Kim Ki-Ppum

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 711 ~ 716

• Changes in Biological Qualities of Soy Grits Cheonggukjang by Fermentation with ¥â-Glucosidase-Produ...

• Lee Kyung-Ha

• Choi Hye-Sun, Hwang Kyung-A, Song Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 702 ~ 710

• Tricin and Tricin 4'-O-(Threo-¥â-Guaiacylglyceryl) Ether Contents of Rice Hull (Oryza sativa L.) wit...

• Yoon Na-ra

• Jang Gwi-Yeong, Lee Yoon-Jeong, Li Meishan, Kim Min-Young, Kim Hyun-Young, Lee Jun-Soo, Je...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 696 ~ 701

• Characterization of Styela clava Tunic after Alkaline Treatment

• Kim Min-Jeong

• KimWon-Baek, Hwang Ji-Hoe, Kim Su-Ae, Kim Bo-Ram, Koo Kyoung-Yoon, Son Hong-Joo, Hwang Dae...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 690 ~ 695

• Assessment of Validation Method for Bioactive Contents of Fermented Soybean Extracts by Bioconversio...

• Jung Tae-Dong

• Shin Gi-Hae, Kim Jae-Min, Oh Ji-Won, Choi Sun-Il, Lee Jin-Ha, Lee Sang-Jong, Heo In-Young,...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 680 ~ 689

• Inhibitory Effects of Spinach, Cabbage, and Onion Extracts on Growth of Cancer Cells

• Lee Hae-Nim

• Shin Seong-Ah, Choo Gang-Sik, Kim Hyeong-Jin, Park Young-Suk, Kim Sang-Ki, Jung Ji-Youn

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 671 ~ 679

• Effects of Poly-Gamma Glutamate Contents Cheonggukjang on Osteoblast Differentiation

• Lee Ki-Ho

• Sim Mi-Ok, Song Yong-Su, Jung Ho-Kyung, Jang Ji-Hun, Kim Min-Suk, Kim Tae-Muk, Lee Hyo-Eun...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 664 ~ 670

• Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edod...

• Lee Chang-Won

• Park Yong-Il, Kim Soo-Hyun, Lim Hee-Kyung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 651 ~ 663

• Physiological Activities and Inhibitory Effect of Extracts of Cynanchi wilfordii Radix and Perilla s...

• Kim Seon-Jeong

• Kang Seung-Mi, Ko Keon-Hee, Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 642 ~ 650

• Effect of Mulberry Extract Complex on Degenerative Arthritis In Vivo Models

• Li Hua

• Yun Sat-Byul, Shin So-Hee, Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 634 ~ 641

• Protective Effects of Ethanol Extract of Allium hookeri Root on Acute Alcohol-Induced Intoxication i...

• Kang Hae-Young

• Lee Cho-Eun, Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.5 625 ~ 633