• Physicochemical Composition of Head-Type Kimchi Cabbage Leaves

• Seoung Gi-Un

• Hwang In-Wook, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 923 ~ 928

• Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions

• Ham Hyeon-Mi

• Woo Koan-Sik, Park Ji-Young, Lee Byong-Won, Choi Yong-Hwan, Lee Choon-Wo, Kim Uk-Han, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 918 ~ 922

• Inhibition of Cell Proliferation and Induction of Apoptosis by Ethanolic Extract of Lespedeza cuneat...

• Zhao Qian

• Kim Yeah-Un, Han In-Hwa, Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 911 ~ 917

• Natural Substance MS-10 Improves Women's Health via Regulation of Estrogen Receptor

• Noh Yoo-Hun

• Lee Ji-Won, Park Ji-Ae, Lee Sang-Hyung, Lee Jun-Young, Kim Sung-Su, Park Kwang-Kyun, Kim T...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 903 ~ 910

• Assessing Relative Importance of Laver Attributes for Infants Using Conjoint Analysis

• Lee Ho-Jin

• Lee Min-A, Park Hye-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 894 ~ 902

• Changes in Lactic Acid Bacteria and Physicochemical Properties of Yogurt Made with High Pressure Pro...

• Ahn Sung-Il

• Chung In-Ae, Chung Woon-Si, Jhoo Jin-Woo, Kim Gur-Yoo, Jeon Jung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 889 ~ 893

• Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starter...

• Park Eui-Seong

• Heo Ju-Hee, Ju Jae-Hyun, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 880 ~ 888

• Quality Characteristics of Muffins Added with Moringa (Moringa oleifera Lam.) Leaf Powder

• Jung Kyong-Im

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 872 ~ 879

• Physicochemical Properties of Yanggaeng with Lentil Bean Sediment

• Noh Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 865 ~ 871

• Physicochemical and Sensory Characteristics of Tarakjuk with Stachys sieboldii Miq Root Powder

• Tae Mi-Hwa

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 859 ~ 864

• Chemical Components Composition on Different Parts of Fruit in Schisandra chinensis Baillon

• Lee Ka-Soon

• Lee Bo-Hee, Seong Bong-Jae, Kim Sun-Ick, Han Seung-Ho, Kim Gwan-Hou, Park Saet-Byul, Kim H...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 851 ~ 858

• Changes in Phenolic Compounds and Radical Scavenging Activity of Doenjang Prepared by Fermentation w...

• Lee Kyung-Ha

• Song Jin, Jang Yeon-Jeong, Lee Eun-Jun, Kim Hyun-Joo, Oh Sea-Kwan, Woo Koan-Sik

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 843 ~ 850

• Inhibition of PI3K/AKT Signaling Pathway Enhances Cordycepin-Induced Apoptosis in Human Gastric Canc...

• Lee Hye-Hyeon

• Jeong Jin-Woo, Choi Yung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 835 ~ 842

• Component Analysis and Anti-Proliferative Effects of Ethanol Extracts of Fruits, Leaves, and Stems f...

• Kim Min-Ju

• Lim Jong-Soon, Yang Seun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 828 ~ 834

• Anti-Diabetic, Alcohol-Metabolizing, and Hepatoprotective Activities of Moringa (Moringa oleifera La...

• Choi Young-Ju

• Jung Kyong-Im

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 819 ~ 827

• In Vitro Hepatoprotective Effects of Fermented Curcuma longa L. by Aspergillus oryzae against Alcoho...

• Sung Hea-Mi

• Lee Yoo-Hyun, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 812 ~ 818

• Hepatoprotcetive Effects of Oyster (Crassostrea gigas) Extract in a Rat Model of Alcohol-Induced Oxi...

• Osaki Kenji

• Arakawa Teruaki, Kim Bum-Sik, Lee Min-Jae, Jeong Chang-Sic, Kang Nam-Gil

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 805 ~ 811

• Anti-Gout Effect of Ethanol Extracts from Chrysanthemum indicum Linne

• Park So-Young

• Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 797 ~ 804

• Anti-Lipogenic Effect of Functional Cereal Samples on High Sucrose Diet-Induced Non-Alcoholic Fatty ...

• Lee Ko-Eun

• Song Jia-Le, Jeong Byung-Jin, Jeong Jong-Sung, Huh Tae-Gon, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 789 ~ 796

• Sorghum Extract Lowers Lymphatic Absorption of Trans Fat and Cholesterol in Rats

• Kim Ju-Yeoun

• Noh Sang-Kyu, Woo Koan-Sik, Seo Myung-Chul

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.6 783 ~ 788