• Quality Characteristics and Antioxidant Activities of Yanggaeng Supplemented with Licorice Powder

• Choi Ji-Eun

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1077 ~ 1081

• Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder

• Lee Jun-Ho

• Choi Ji-Eun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1071 ~ 1076

• Assessment of Antioxidant Activity and Residue Level of Phenolic Antioxidants in Autoxidation of Lin...

• Choi Seung-Hyun

• Kim Jae-Min, Choi Sun-Il, Jung Tae-Dong, Oh Ji-Won, Cho Bong-Yeon, Lee Jin-Ha, Lee Ok-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1065 ~ 1070

• Effect of Fermented Herbal Mixture against Oxidative Stress in HepG2 and PC12 Cells

• Lee Yun-Jeong

• Kim Nan-Seul, Shon Myung-Soo, Kim Gyo-Nam, Hwang Young-Il, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1057 ~ 1064

• Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Cent...

• Kim Kyoung-Yun

• Yun Jung-Mi, Yang Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1049 ~ 1056

• Behavior of Campylobacter jejuni Biofilm Cells and Viable But Non-Culturable (VBNC) C. jejuni on Smo...

• Jo Hye-Jin

• Jeon Hye-Ri, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1041 ~ 1048

• Bacterial Community of Traditional Doenjang in Longevity Area and Antagonistic Effect against Bacill...

• Jeon Doo-Yung

• Yoon Ki-Bok, Yoon Yeon-Hee, Yang Soo-In, Kim Jung-Beom

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1035 ~ 1040

• Antimicrobial Effect of Caesalpinia sappan L. Extract on Foodborne Bacteria

• Kim Yi-Seul

• Shim Hye-Mee, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1026 ~ 1034

• Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria...

• Lee Ka-Soon

• Seong Bong-Jae, Kim Sun-Ick, Jee Moo-Geun, Park Saet-Byul, Park Myeong-Hee, Park Shin-Young,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1017 ~ 1025

• Quality Characteristics of Seasoned Pork with Fermented Oenothera biennis Juice

• Ahan Yu-Bok

• Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1010 ~ 1016

• Quality Characteristics of Modified Doenjang and Traditional Doenjang

• Jeon Hyeon-Jin

• Lee Sang-Hoon, Kim Sang-Sook, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 1001 ~ 1009

• Storage Stability of Anthocyanin Extracted from Black Bean (Glycine max Merrill.) with Copigments Tr...

• Ji Yeong-Mi

• Kim Min-Young, Lee Sang-Hoon, Jang Gwi-Yeong, Yoon Na-ra, Kim Eun-Hee, Kim Kyung-Mi, Lee J...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 996 ~ 1000

• True Retention and ¥â-Carotene Contents in 22 Blanched Vegetables

• Hwang Keum-Hee

• Shin Jung-Ah, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 990 ~ 995

• Comparison of Nutritional Compositions between Amaranth Baby-Leaves Cultivated in Korea

• Jang Hye-Lim

• Yoo Min, Nam Jin-Sik

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 980 ~ 989

• Polyphenol Contents and Antioxidant Activities of Lentil Extracts from Different Cultivars

• Lee So-Hee

• Lee Syng-Ook

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 973 ~ 979

• In Vitro Screening for Anti-Dementia Activities of Seaweed Extracts

• Son Hyun-Jung

• Um Min-Young, Kim In-Ho, Cho Seung-Mock, Han Dae-Seok, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 966 ~ 972

• Antioxidant and Neuroprotective Effects of Green Tea Seed Shell Ethanol Extracts

• Sung Nak-Yun

• Song Ha-Yeon, Ahn Dong-Hyun, Yoo Yung-Choon, Byun Eui-Baek, Jang Beom-Su, Park Chul-Hwan, ...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 958 ~ 965

• Protective Effects of New Herbal Composition (MH-30) against Radiation Injuries in Hematopoietic and...

• Jung U-hee

• PArk Hye-ran, Lee Ho-Yong, Baek Ga-Young, Jo Sung-kee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 948 ~ 957

• Neuronal Cell Protective Effect of Dendropanax morbifera Extract against High Glucose-Induced Oxidat...

• Kim Jong-Min

• Park Seon-Kyeong, Guo Tian Jiao, Kang Jin-Yong, Ha Jeong-Su, Lee Doo-Sang, Kwon Oh-Jun, Le...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 938 ~ 947

• Beneficial Effects of Acanthopanax senticosus Extract in Type ¥± Diabetes Animal Model via Down-Regu...

• Kwon Han-Al

• Lee Min-Hee, Kim Yong-Jae, Kim Eun, Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.7 929 ~ 937