• Combined Treatment of Chlorine Dioxide Gas, Mild Heat, and Fumaric Acid on Inactivation of Listeria ...

• Kim Hyun-Gyu

• Min Sea-Cheol, Oh D. H., Koo Ja-Jun, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1233 ~ 1238

• Bactericidal Effect of Electrolyzed Activated Water Prepared at Different Water Temperatures on Gram...

• Lee Jeong-Min

• Jung Hyun-Jung, Bang Woo-Suk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1227 ~ 1232

• Effect of Cooking Methods on S-Allyl-L-Cysteine Content of Garlic

• Lee Sang-Hoon

• Jeong Yun-Sook, Hwang Kyung-A, Song Jin, Noh Geon-Min, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1221 ~ 1226

• Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sat...

• Park Ji-Young

• Ham Hyeon-Mi, Han Sang-Ik, Oh Sung-Hwan, Song You-Chun, Cho Jun-Hyeon, Hur Yeon-Jae, Lee Y...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1214 ~ 1220

• Chlorogenic Acid Isomers from Sorbus commixta of Ulleung Island Origin and Their Inhibitory Effects ...

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1208 ~ 1213

• Anti-Obesity Effect of Eriobotrya japonica Leaves Extract on Obese Mice Induced by High-Fat Diet

• Lee So-Mi

• Park Moon-Young, Kim Ok-Kyung, Lee Jeong-Min, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1202 ~ 1207

• Sensory Drivers of Sliced Raw Fish in Korea: Case Study on Flounder (Paralichthys olivaceus) and Roc...

• Ko Jeong-Min

• Oh Se-Wook, Hong Jae-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1192 ~ 1201

• Estimation of Amount and Frequency of Consumption of 50 Domestic Livestock and Processed Livestock P...

• Park Jin-Hwa

• Cho Joon-Il, Ju In-Sun, Heo Jin-Jae, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1177 ~ 1191

• Effects of Screw Speed, Moisture Content, and Die Temperature on Texturization of Extruded Soy Prote...

• Park Ji-Hoon

• Kang Dae-Il, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1170 ~ 1176

• Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction U...

• Kim Eun-Ok

• Xu Jiu-Liang, Um Byung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1162 ~ 1169

• Moisture Adsorption Preventative Effect of Fermented Red Ginseng Extract Spherical Granules by Using...

• Shin Myung-Gon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1153 ~ 1161

• Development of Tteokgalbi Added with Pig Skin Gelatine Powder

• Jeong Han-Gyul

• Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1147 ~ 1152

• Estimated Daily Intake of Aluminum from Platycodon grandiflorum A. De Candolle

• Kim Sung-Dan

• Ham Hee-Jin, Jung Ji-Hun, Lee Eun-Soon, Lee Hyun-Kyung, Kim Hee-Sun, Lee Jib-Ho, Yoo In-Si...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1138 ~ 1146

• Quality and Antioxidant Properties of Tofu Coagulated with ¡®Tsugaru¡¯ Apple (Malus domestica Borkh)...

• Kim Dong-Ho

• Hong Kyeong-Nam, Lim Yeo-Kyeong, Cha Seung-Hyeon, Ryu Ji-Eun, Cho Jin-Ho, Kim Dae-Il, Yoo ...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1130 ~ 1137

• Comparison of Bioactive Constituents and Biological Activities of Aronia, Blackcurrant, and Maquiber...

• Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1122 ~ 1129

• Food Components and Antioxidant Activities of Dried Jerusalem Artichoke with White and Purple Colors

• Jung Bok-Mi

• Shin Tai-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1114 ~ 1121

• Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation

• Kim Dong-Gyu

• Kang Min-Jung, Suh Hwa-Jin, Kwon Oh-Oun, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1107 ~ 1113

• Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

• Byun Eui-Baek

• Jang Beom-Su, Sung Nak-Yun, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1099 ~ 1106

• Anti-Inflammatory Effect of Ethanol Extract from Grateloupia crispata on Lipopolysaccharide-Induced ...

• Bae Nan-Young

• Kim Min-Ji, Kim Koth-Bong-Woo-Ri, Park Sun-Hee, Jang Mi-Ran, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1090 ~ 1098

• Effects of Herbal Mixture Extracts Containing Angelica gigas Nakai and Cuscuta chinensis Lam. on Men...

• Kim Su-Ji

• Jang Byung-Hyun, Chang Seo-Hyuk, Kang Hee, Park Ki-Moon, Ahn Duk-Kyun, Kim Soo-Hyun, Kim S...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.8 1083 ~ 1089