• Evaluation of Radical Scavenging and ¥á-Glucosidase Inhibitory Effects of Gallic Acid Reactants Usin...

• Jeong Yun-Hee

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1385 ~ 1390

• Current State of Consumption of Yaksun (Medicinal) Food and Medicinal Food Education Participation I...

• Song Yeon-Mi

• Jo Mi-Na

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1375 ~ 1384

• Food Safety and Nutrition Education Program for Elderly and Assessment of Program Effectiveness Base...

• Choi Jung-Hwa

• Lee Eun-Sil, Lee Yoon-Jin, Lee Hye-Sang, Chang Hye-Ja, Lee Kyung-Eun, Yi Na-Young, Ahn Yun...

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1366 ~ 1374

• Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

• Cho Byeong-Hyo

• Lee Jung-Hyun, Kang Tae-Hwan, Lee Hee-Sook, Han Chung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1358 ~ 1365

• Extraction Yield and Anti-Yeast Activity of Extract from Green Tea Seeds by Pretreatment and Extract...

• Yang Eun-Ju

• Seon Yoo-Kyung, Wee Ji-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1351 ~ 1357

• Effect of Edible Coating on Hygroscopicity and Quality Characteristics of Freeze-Dried Korean Tradit...

• Kim Ah-Na

• So Seul-Ah, Park Chan-Yang, Lee Kyo-Yeon, Muhammad Shafiur Rahman, Choi Sung-Gil

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1344 ~ 1350

• Quality Characteristics of Noodles Added with Red Lentil Powder

• Bae Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1338 ~ 1343

• Development of Restructured Chicken Thigh Jerky Added with Red Pepper Seed Powder

• Lee Jeong-Ah

• Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1333 ~ 1337

• Effects of Hydrocolloids on Quality Characteristics of Bread with Rice Flour

• Kim Yang-Hoon

• Lee Jung-Hoon, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1324 ~ 1332

• Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and K...

• Park Shin-Young

• Kim Min-Ju, Park Ji-In, Kim Jung-In, Kim Myo-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1316 ~ 1323

• Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice

• Kim Min-Jee

• Lee Su-Jin, Choi Young-Hee, Son Dong-Hwa, Chung Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1310 ~ 1315

• Effects of Amount and Type of Jeotgal, a Traditional Korean Salted and Fermented Seafood, on N-Nitro...

• Kang Kyung-Hun

• Kim Sung-Hyun, Kim Sang-Hyun, Kim Jeong-Gyun, Sung Nak-Ju, Lee Soo-Jung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1302 ~ 1309

• Nutritional Components and Physicochemical Properties of Hulled and Naked Oat Flours according to Pa...

• Lee Yu-Jin

• Kim Jin-Suk, Kim Kyung-Mi, Choi Song-Yi, Kim Gi-Chang

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1293 ~ 1301

• Effects of pH, Electrolyte Concentrations, and Alginate Molecular Weights on Surface Hydrophobicity ...

• Lim Yeong-Seon

• You Byeong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1285 ~ 1292

• Physicochemical and Sensory Characteristics of Hydrolyzed Vegetable Protein Manufactured by Various ...

• Shin Myung-Gon

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1279 ~ 1284

• Eleutherosides Extraction from Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxi...

• Kim Na-Ri

• Park Jong-Soon, Lee Deuk-Sik, Shim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1273 ~ 1278

• Antioxidative Components and Anti-Oralmicrobial Effect of Bamboo (Phyllostachys nigra var. henonis S...

• Park Kyung-Lan

• Kang Sung-Tae, Kim Min-Ju, Oh Hee-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1265 ~ 1272

• Apoptosis-Induced Effects of Extract from Artemisia annua Linne by Modulating Akt/mTOR/GSK-3¥â Signa...

• Kim Eun-Ji

• Kim Guen-Tae, Kim Bo-Min, Lim Eun-Gyeong, Kim Sang-Yong, Kim Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1257 ~ 1264

• Inhibitory Activities of Water Extracts of Black Ginseng on HCl/Ethanol- Induced Acute Gastritis thr...

• Kim Min-Yeong

• Kwon Oh-Jun, Noh Jeong-Sook, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1249 ~ 1256

• Effect of Pumpkin, Corn Silk, Adzuki Bean, and Their Mixture on Weight Control and Antioxidant Activ...

• Park Jae-Hee

• Lee Eun-Ji, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2016  Volume.45  No.9 1239 ~ 1248