• Optimization of ¥â-1,3/1,6-Glucan Production of Aureobasidium pullulans KSY-0516 Strain

• Kim Min-Soo

• Kim Joong-Su, Ryu Min-Jeong, Oh Sung-Hoon, Kim Ki-Hong, Hwang Kwon-Tack

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1568 ~ 1573

• Potential for Application as a Starter Culture of Tyramine-Reducing Strain

• Kang Hyang-Rin

• Lee Yae-Lim, Hwang Han-Joon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1561 ~ 1567

• Evaluation of Antioxidant and Tyrosinase Inhibitory Activities of Barley by Cultivars and Milling Re...

• Lee Seuk-Ki

• Woo Koan-Sik, Lee Hae-Lim, Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Lee Byoung-Kyu, Kim Su...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1556 ~ 1560

• Stability and Antioxidant Activities of Anthocyanin from Amaranth (Amaranthus spp. L.) Baby Leaf Ext...

• Lee Jin-Ha

• Lee Hye-Bin, Choi Sun-Il, Jung Tae-Dong, Cho Bong-Yeon, Choi Seung-Hyun, Sim Wan-Sup, Han ...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1550 ~ 1555

• Market Segmentation Analysis of Natural Carbonated Drinks according to Health Improving Lifestyle

• Choi Hee-Ryong

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1539 ~ 1549

• Study on Relationships of Performance with Foodservice Quality, Perceived Value, Customer Satisfacti...

• Lee Kyung-A

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1531 ~ 1538

• Optimization of Extraction Conditions and Investigation of Stability of Solanum nigrum Extract with ...

• Seo Ye-Seul

• Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1523 ~ 1530

• Optimal Conditions of Enzymatic Hydrolysate of Soy Sauce Residue for Making Savory Sauce

• Cha Yong-Jun

• Wang Wenfeng

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1517 ~ 1522

• Effect of Capsaicin on the Threshold of Sweet, Sour, Salty, and Umami Tastes

• Chung Yeh-Ji

• Jeong Yoon-Hwa, Kim Mi-Sook, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1510 ~ 1516

• Preparation of Organic Galactooligosaccharide from Organic Lactose

• Shin Jung-Cheul

• Suh Hyung-Joo, Jang Joo-Hyun, Seo Geu-Rim, Ra Kyung-Soo, Kim Hoon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1502 ~ 1509

• Monitoring of Antioxidative Activities and Optimization of Extraction Conditions for Steamed and Dri...

• Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1494 ~ 1501

• Quality and Antioxidant Properties of Salad Dressing Added with Pumpkin, Banana, and Pineapple Vineg...

• Kim Jung-Mi

• Park Mi-Lan, Lee Mi-Hee, Kwon Seung-Hyuk, Kim Min-Sub, Lee Jong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1486 ~ 1493

• Physicochemical Properties and Antioxidant Activities of Tetraploid ¡®Etteum¡¯ Variety Platycodon gr...

• Baek Seung-Yeon

• Kim Eun-Ji, Li Fuyi, Choi Hyun-Jin, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1477 ~ 1485

• Reinforced Food Quality and Functionality of Salicornia europaea by Desalination

• Yoon Hyun-Joo

• Cho Eun-Ah, Park Seon-Yeong, Kweon Mee-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1468 ~ 1476

• Effect of Diosmin on Osteoblast Differentiation

• Kim Kyeong-Min

• Jang Won-Gu

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1462 ~ 1467

• Antioxidant Activities and Cytotoxicities in Cancer Cells of Extracts of Dried Immature Bitter Melon...

• Nam Seung-Woo

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1453 ~ 1461

• Blood Nutrition Indices and Disease Diagnosis by Anemia in Korean Adults

• Yoon Mi-Jung

• Yun Mi-Eun, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1443 ~ 1452

• Antioxidant Activity of Backhousia citriodora and Its Effects on Osteogenesis in Artificially-Induce...

• Cheon Ji-Hyeon

• Kim Su-Jin, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1434 ~ 1442

• Effect of Aloe Noodles on Loperamide-Induced Constipation in Sprague Dawley Rats

• Jang Hyun-Wook

• Choi Eun-Young, Kim Eun-Sook, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1427 ~ 1433

• Effects of Submerged Culture of Ceriporia lacerata Mycelium on High Fat Diet-Induced Diabetic Mice w...

• Choi Jin-Woo

• Shin Eun-Ji, Lee Se-Jin, Kim Yong-Hwan, Kim So-Ra, Ji Yu-Mi, Kim Na-Yeon, An Chang-Hun,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.12 1419 ~ 1426