• Quality Variation of Domestic Wheat Compared to Imported Wheat Depending on Harvest Year

• Kwak Han-Sub

• Kim Tae-Jong, Joo Eun-Young, Cha Jang-Hun, Kim Ah-Jin, Kim Mi-Jeong, Kim Sang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 146 ~ 151

• Physicochemical Properties and Antioxidant Activities of High-Sugar Fermented Pinus koraiensis Cone ...

• Jang Ki-Hyo

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 140 ~ 145

• Effects of Job Characteristics on Job Burnout and Engagement in School Foodservice Dietitians in Bus...

• Lyu Eun-Soon

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 132 ~ 139

• Importance-Satisfaction and Usage of Traditional Market Foods of Undergraduate Students in Jeonbuk A...

• Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 123 ~ 131

• Evaluation on the Consumer Preference of Low-Sodium Korean Food

• Boo Go-Un

• Paik Jae-Eun, Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 115 ~ 122

• Characterization of Fermented Mulberry Leaf Using Bacillus subtilis

• Seo Seong-Ho

• Park Seong-Eun, Kim Eun-Ju, Oh Doh-Gun, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 108 ~ 114

• Quality Characteristics of Got Mul-Kimchi during Storage by Type of Kimchi Containers Using Plastic ...

• Jung Bok-Mi

• Shin Hee-Joong, Kim Hyeung-Rak

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 100 ~ 107

• Quality Characteristics and Consumer Perception of Dacquoise with Rice Bran Dietary Fiber

• Yeom Kyung-Hun

• Bing Dong-Joo, Kim Sung-Hyun, Choi Kap-Seong, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 92 ~ 99

• Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)

• Jeung Ji-Suk

• Park Su-Jin, Son Byeong-Gil

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 83 ~ 91

• Quality Characteristics of Crackers with Tomato Concentrate

• Kim Ki-Ppum

• Kim Kyoung-Hee, Kim Young-Sik, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 77 ~ 82

• Antioxidative Capacities of Stachys sieboldii MIQ and Ginseng Powders and Their Effects on Quality C...

• Na Bo-Ram

• Lee Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 68 ~ 76

• Quality Characteristics and Antioxidant Activities of Sulgidduk (Rice Cake) Added with Chia (Salvia ...

• O Hyun-Bin

• Choi Byung-Bum, Kim Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 61 ~ 67

• ¥â-Glucan Contents and Antioxidant Capacities of Water and Ethanol Extracts from Ganoderma lucidum D...

• Kim Joo-Young

• Lee Sang-Han, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 56 ~ 60

• Comparison of Anti-Oxidative Activities of Gamma-Irradiated Aralia continentalis Extracts for Long-T...

• Park Hye-Jin

• Hong Eun-Jin, Hong Shin-Hyub, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 46 ~ 55

• Determination of Glycyrrhizic Acid Content and Anti-Diabetic Effect of Glycyrrhiza uralensis Dependi...

• Jang Da-Eun

• Song Jin, Hwang In-Guk, Lee Sang-Hoon, Choe Jeong-Sook, Hwang Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 39 ~ 45

• Inhibitory Effects of Myelophycus simplex Papenfuss Methanol Extract on Melanogenesis in B16F10 Mela...

• Kim Hyang-Suk

• Cheon Ji-Min, Kwon Da-Hye, Choi Eun-Ok, Kim Min-Ju, Choi Young-Hyun, Kim Byung-Woo, Hwang ...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 34 ~ 38

• Immune-Enhancing Effects of Polysaccharides Isolated from Phellinus linteus Mycelium on Mori ramul

• Park Hye-Mi

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 26 ~ 33

• Antioxidant and Anti-Inflammatory Activities of Crude Extract and Solvent Fractions of Allium hooker...

• Lee Yong-Bum

• Ham Young-Min, Yoon Seon-A, Oh Dae-Ju, Song Sang-Mok, Hong In-Choel, Lee Si-Taek, Hyun Ho-...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 18 ~ 25

• Effects of Mixed Scutellaria baicalensis Extracts as Natural Preservative on Efficacy and Storage of...

• Lee Hee-Seop

• Lee Sung-Jin, Sohn Jo-Hann, Yu Heui-Jong, Cho Hong-Yon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 10 ~ 17

• In Vitro and In Vivo Anti-Oxidative and Anti-Inflammatory Activities of Acer tegmentosum Maxim Extra...

• Lee Cho-Eun

• Jeong Hyeon-Hee, Cho Jin-Ah, Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.1 1 ~ 9