• Effects of Combined Treatment of Clove Bud Essential Oil and Mild Heat on Inactivation of Escherichi...

• Park Su-Jong

• Park Jun-Beom, Kang Ji-Hoon, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1265 ~ 1269

• Changes in Fat-Soluble Components (Fatty Acids, Vitamin A, and Vitamin E) of Different Parts of Chic...

• Park Seo-Yeon

• Jang Hye-Lim, Hwang Myung-Jin, Lee Jun-Soo, Choi Young-Min, Lee Sang-Hoon, Hwang Jin-Bong, ...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1258 ~ 1264

• Comparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Ferment...

• Zhao Xin

• Ju Jae-Hyun, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1253 ~ 1257

• Effects of Nutrition Education Program Based on Social Cognitive Theory for Low Sodium Consumption a...

• Baek Jae-Yeon

• Lee Hae-Ryun, Hwang Ji-Yun, Kim Ki-Rang

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1243 ~ 1252

• Study on BMI, Dietary Behavior, and Nutrient Intake Status According to Frequency of Breakfast Intak...

• Kim Yoon-Sun

• Kim Bok-Ran

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1234 ~ 1242

• Microbial Safety and Quality of Fresh Carrot Juice Prepared with Different Environmentally-Friendly ...

• Lim Sang-Wook

• Choi Da-Jeong, Kang Min-Jung, Kim Jong-Hyun, Kim Myo-Jeong, Kim Min-Ju

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1225 ~ 1233

• Isolation and Characterization of Acetic Acid Bacteria for Producing ¡°Makgeolli Seed-Vinegar¡±

• Le Hye-Bin

• Oh Hyun-Hha, Jeong Do-Youn, Jun Hyun-Il, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1216 ~ 1224

• Change of Hydrolysis Rate on Hydrogenated Palm Kernel Oil and Shea Butter Blendings Using In Vitro D...

• Lee Hyeon-Hwa

• Shin Jung-Ah, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1205 ~ 1215

• Effect of Cooking Methods on Elemental Composition of Pumpkin (Cucurbitaceae spp.)

• Hong Young-Shin

• Kim Kyong-Su

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1195 ~ 1204

• Quantitative Analysis of Vitamin B5 and B6 Using High Performance Liquid Chromatography

• Kim Gi-Ppeum

• Hwang Young-Sun, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1186 ~ 1194

• Effect of Heated-Kimchi Addition on the Physicochemical Characteristics and Antioxidant Activity of ...

• Kim Tae-Joon

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1178 ~ 1185

• Functional Components of Barley Bran with Different Particle Sizes and Cultivars

• Baek So-Yune

• Lee Yoon-Jeong, Jang Gwi-Yeong, Kim Min-Young, Oh Nam-Seok, Lee Mi-Ja, Kim Hyun-Young, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1171 ~ 1177

• Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis ...

• Lee Hyo-Seon

• Ryu Hee-Jeong, Song Hyeon-Ji, Lee Syng-Ook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1164 ~ 1170

• Antioxidative Activities and Whitening Effects of Ethanol Extract from Crataegus pinnatifida Bunge F...

• Park Seong-Jin

• Kwon Sung-Pil, Rha Young-Ah

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1158 ~ 1163

• Effects of Fermented Sparassis crispa Stipe Extract Supplemented Diet on the Immune Responses of Phi...

• Kim Eun-Ju

• Seo Seong-Ho, Park Seong-Eun, Kang Min-Soo, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.10 1151 ~ 1157