• Degraded Products Induced by Gamma-Irradiation of Mangiferin with Anti-Diabetic Complication Effects

• Jeong Gyeong-Han

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1414 ~ 1418

• Antioxidant Activities and Protective Effects of Hot Water Extract from Curcuma longa L. on Oxidativ...

• Jeong Hye-Jin

• Kim Shin-Tae, Park Jeong-Jin, Kim Ki-Hong, Kim Kyung-Mi, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1408 ~ 1413

• Effects of School Attendance Policy on Breakfast Eating, Sleep, and Physical Activity in Middle Scho...

• Kim Ha-Na

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1397 ~ 1407

• Characteristics and Optimization of Platycodon grandiflorum Root Concentrate Stick Products with Fer...

• Lee Ka-Soon

• Seong Bong-Jae, Kim Sun-Ick, Jee Moo-Geun, Park Shin-Young, Mun Jung-Sik, Kim Mi-Ja, Doh E...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1386 ~ 1396

• Quality Characteristics and Optimization of Fish-Meat Noodle Formulation Added with Olive Flounder (...

• Oh Jung-Hwan

• Kim Hyung-Kwang, Yu Ga-Hyun, Jung Kyong-Im, Kim Se-Jong, Jung Jun-Mo, Cheon Ji-Hyeon, Fati...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1373 ~ 1385

• Quality Properties of Omija Beverage Based on the Storage Container and Storage Temperature

• Choi Eun-Young

• Yu Jin-Hyeon, An Hui-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1366 ~ 1372

• Quality Characteristics of Muffins Added with Fucoidan Red Yeast (Monascus purpureus) Rice Powder

• Choi Young-Ju

• Choi Kyung-Ha, Park Mi-Hwa, Kim Mi-Hyang, Kong Chang-Suk, Kim Se-Won, Jung Kyong-Im

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1358 ~ 1365

• Comparison of Nutrient Content and Retention Rate among ChuichungCucumber, White Dadagi Cucumber, an...

• Kim Hong-Gyun

• Chung Hea-Jung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1350 ~ 1357

• Lutein, ¥â-Carotene, and Polyphenol Contents of Sweet Potato Leaves under Different Extraction Condi...

• Li Meishan

• Jang Gwi-Yeong, Lee Sang-Hoon, Hwang Se-Gu, Shin Hyun-Min, Kim Hong-Sig, Lee Jun-Soo, Jeon...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1343 ~ 1349

• Comparison of Physicochemical Properties of Local Commercial Rice Brands

• Choi Ok-Ja

• Jang Won-Yong, Song Chi-Young, Lee Mi-Young, Shim Ki-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1336 ~ 1342

• Physicochemical Properties and Antioxidant Activity of Extruded Rice Flour with Various Cacao (Theob...

• Park Ju-Yeon

• Kim Young-Ho, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1327 ~ 1335

• Quality and Antioxidant Characteristics of Roasted Maize Tea according to Cultivation Period and Var...

• Lee Ji-Hae

• Kim Hyun-Joo, Kim Mi-Jung, Jung Gun-Ho, Lee Byong-Won, Lee Byoung-Kyu, Woo Koan-Sik

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1316 ~ 1326

• Inhibitory Activities of Digestive Enzymes and Antioxidant Activities of Fermented Beverages Using M...

• Park Su-In

• Yeo Seoung-Soon, Lee Young-Seung, Jeong Yoon-Hwa, Kim Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1308 ~ 1315

• Immunomodulating Effect of Extract of Cheonggukjang Fermented with Bacillus amyloliquefaciens (SRCM1...

• Choo Seung-Bin

• Yang Hui, Jeong Do-Youn, Jeong Seong-Yeop, Ryu Myeong-Seon, Oh Kwang-Hoon, Yoo Yung-Choon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1300 ~ 1307

• Antioxidant Enzyme Activity and Anti-Adipogenic Effects of(-)-Epigallocatechin-3-Gallate in 3T3-L1 C...

• Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1293 ~ 1299

• Protective Effect of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri against Oxidative Da...

• Park Sun-Young

• Kim Gur-Yoo, Jhoo Jin-Woo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1286 ~ 1296

• Allium tuberosum Reverses PCSK9-Mediated LDLR Degradation by Inhibition of HNF1¥á

• Choi Hyo-Kyoung

• Kim Hyo-Jin, Hwang Jin-Taek, Chung Min-Yu

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1278 ~ 1285

• Antioxidant and Anti-Inflammatory Effects of Kamisipjeondaebotang in RAW 264.7 Cells

• Myung Jeong-Ho

• Lee Myung-Sun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.11 1271 ~ 1277