• Quality Characteristics and Antioxidant Properties of Cookies Supplemented with Taraxacum coreanum P...

• Lee Yeong-Mi

• Shin Hyeong-Sik, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 273 ~ 278

• In Vitro and In Vivo Effects of Piceatannol and Resveratrol on Glucose Control and TLR4-NF-¥êB Pathw...

• Lee Hee-Jae

• Lee Hae-Jeung, Yang Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 267 ~ 272

• Relationship between Foodservice Satisfaction and Customer Loyalty of University Dormitory Foodservi...

• Lee Kyung-A

• Park So-Young, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 259 ~ 266

• Patient Satisfaction and Perception on Nutritional Counseling Services Qual

• Choi Ki-Bo

• Lee Song-Mi, Lee Seung-Min, Lee Eun, Park Mi-Sun, Park Yoo-Kyoung, Cha Jin-A, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 251 ~ 258

• Analysis and Risk Assessment of N-Nitrosodimethylamine and Its Precursor Concentrations in Korean Co...

• Kang Kyung-Hun

• Kim Sung-Hyun, Kim Sang-Hyun, Kim Jeong-Gyun, Sung Nak-Ju, Lim Hee-Kyung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 244 ~ 250

• Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Ba...

• Kim Sang-Hyun

• Kim Sung-Hyun, Kang Kyung-Hun, Kim Jeong-Gyun, Sung Nak-Ju, Lim Hee-Kyung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 237 ~ 243

• Quality Characteristics and Reduced Sugar Conditions of Yanggaeng Prepared with Steamed Liriopis Tub...

• Park Chan-Young

• Park So-Hae, KimWon-Baek, Hwang Ji-Hoe, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 229 ~ 236

• Effects of Extraction Method on Anserine, Protein, and Iron Contents of Salmon (Oncorhynchus keta) E...

• Min Hye-Ok

• Park In-Myoung, Song Ho-Su

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 220 ~ 228

• Identification of Flavonoids from Extracts of Opuntia ficus-indica var. saboten and Content Determin...

• Park Seung-Bae

• Kang Dong-Hyeon, Jin Chang-Bae, Kim Hyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 210 ~ 219

• Antioxidant Activities and Quality Characteristics of Cookies Added with Aged Black Chestnut Inner S...

• Son Eun-Jung

• Park So-Young, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 202 ~ 209

• Comparison of Antioxidant Activities and Quality Characteristics between Domestic Diploid Variety an...

• Kang Da-Kyung

• Kim Eun-Ji, Park Ye-Ji, Kim Tae-Jung, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 196 ~ 201

• Nutritional and Functional Properties of Water Extracts from Achyranthes japonica Nakai-Rice Pilsner...

• Oh So-Hyeong

• Jeong Beom-Gyun, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 185 ~ 195

• Quality Characteristics and Antioxidant Activities of Yaksik Containing Various Amount of Turmeric (...

• Min Sook-Hee

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 177 ~ 184

• Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetylt...

• Hwang Jin-Taek

• Nam Tae-Gyu, Chung Min-Yu, Park Jae-Ho, Choi Hyo-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 169 ~ 176

• Protective Effect of Perilla frutescens Extract against Oxidative Stress-Induced Cell Death in a Sta...

• Lee Bo-Kyung

• Choi LI-Ra, Lee Ji-In, Lee Doo-Yi, Chang Sun-Young, Kim So-Hee, Jung Yi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 161 ~ 168

• Effects of Chronic Sleep Fragmentation and Diet Restriction on Appetite-Regulating Hormones and Card...

• Jun Nu-Ri

• Baik In-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.2 153 ~ 160