• Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources

• Kim Mi-So

• Park Joon-Hyung, Lim Ho-Jeong, Kim Da-Som, Kim Heo-Sung, Lee Kyoung-Tae, Park Yong-Bae, Sh...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 529 ~ 536

• Effects of Extracts of Five Species of Korean Native Forest Plants on Lipid Accumulation and Reactiv...

• Choi Sun-Il

• Lee Jong-Seok, Lee Sa-Rah, Lee Hye-Jin, Yeo Joo-Hong, Cho Bong-Yeon, Lee Jin-Ha, Kim Jae-M...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 523 ~ 528

• Relationship between Intake of Milk and Milk Products and Bone Health by Sex and Age-Group in Korean...

• Baek Sang-Woo

• Lee Heon-Ok, Kim Hyun-Ja, Won Eun-Sook, Ha Young-Sik, Shin Yong-Kook, Om Ae-Son

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 513 ~ 522

• Changes in Nutrient Contents of Children¡¯s Favorite Foods after Policy Implementation on Energy-Den...

• Kim Hyung-Jun

• Lee Young-Mi, Yoon Ji-Hyun, Kim So-Young

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 501 ~ 512

• Safety Evaluation of Ethanol Extract from Unripe Fruit of Bitter Melon (Momordica Charantia L.) in S...

• Ryu Hyeon-Yeol

• Lee So-Min, Ahn Kyu-Sup, Yeon Yong, Kim Hye-Jin, Kim Seong-Eun, Lee Hak-Sung, Hong Su-Youn...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 490 ~ 500

• Quality Changes in Kiwifruit Wines during Fermentation and Aging with Different Yeasts

• Oh Hyun-Jeong

• Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 481 ~ 489

• Effects of Gluten and Moisture Contents on Texturization of Extruded Soy Protein Isolate

• Park Ji-Hoon

• Chatpaisarn Apapan, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 473 ~ 480

• Effects on Quality Characteristics of Extruded Meat Analog by Addition of Tuna Sawdust

• Cho Sun-Young

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 465 ~ 472

• Development and Validation of Analytical Method for Determination of Biphenyl Analysis in Foods

• Kim Jung-Bok

• Kim Myung-Chul, Song Sung-Woan, Shin Jae-Wook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 459 ~ 464

• Antimicrobial Activity of Black Garlic Pomace Extract and Its Application to Cleansing of Fresh Spin...

• Kang Ji-Hoon

• Son Hyun-Jung, Min Sea-Cheol, Oh D. H., Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 450 ~ 458

• Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet accordin...

• Lee Kyung-Ha

• Kim Hyun-Joo, Kim Mi-Jung, Ko Jee-Yeon, Lee Seuk-Ki, Park Hye-Young, Sim Eun-Yeong, Cho Do...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 442 ~ 449

• Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larva...

• Yu Me-Hee

• Lee Hyo-Seon, Cho Hye-Rin, Lee Syng-Ook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 435 ~ 441

• Antioxidant and Physiological Activities of Water and Ethanol Extracts of Diverse Parts of Welsh Oni...

• Han In-Hwa

• Kim Ji-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 426 ~ 434

• Ethanol Extract from Cnidium monnieri (L.) Cusson Induces G1 Cell Cycle Arrest by Regulating Akt/GSK...

• Lim Eun-Gyeong

• Kim Eun-Ji, Kim Bo-Min, Kim Sang-Yong, Ha Sung-Ho, Kim Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 417 ~ 425

• Anti-Inflammatory Effects of 1,2,3,4,6-Penta-O-Galloyl-¥â-D-Glucose in LPS-Stimulated Macrophages

• Lee Hee-Won

• Kang Ye-Rim, Bae Min-Seo, Kim Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 409 ~ 416

• Inhibition of Differentiation and Anti-Adipogenetic Effect of the Salvia plebeia R. Br. Ethanol Extr...

• Kim Sung-Ok

• Kim Mi-Rye, Hwang Kyung-A, Park No-Jin, Jeung Ji-Suk

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.4 401 ~ 408