• Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Ligh...

• Moon Ju-Hyeon

• Ma Jin-Gyeong, Kim Jong-Yea

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 653 ~ 658

• Method Validation for Determination of Lignan Content in Fermented Sesame by Bioconversion

• Jung Tae-Dong

• Kim Jae-Min, Choi Sun-Il, Choi Seung-Hyun, Cho Bong-Yeon, Lee Jin-Ha, Lee Sang-Jong, Park ...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 646 ~ 652

• Antioxidant Compounds and Activities as well as Caffeine Content of Aronia melanocarpa Leaf Tea acco...

• Park Soo-Jin

• Jung Sung-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 639 ~ 645

• Consumption of Instant Coffee Mix and Risk of Metabolic Syndrome in Subjects that Visited a Health E...

• Kim Kyoung-Yun

• Yang Soo-Jin, Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 630 ~ 638

• Brewing and Quality Characteristics of New Grape Cultivar 'Okrang' Wine in Fermentation Process

• Park Hye-Jin

• Choi Won-Il, Park Jung-Mi, Jeong Chang-Won, Kim Si-Dong, Yoon Hyang-Sik

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 622 ~ 629

• Quality Characteristics of Domestic Strong Wheat Flour

• Kwak Han-Sub

• Kim Mi-Jeong, Kim Oui-Woung, Kim Sang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 616 ~ 621

• Physicochemical, Structural, and Rheological Properties of New Domestic Potato Cultivars

• Choi Moon-Kyeung

• Lee Joon-Goo, Jin Yong-Ik, Chang Dong-Chil, Kim Mi-Sook, Lee Young-Seung, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 608 ~ 615

• Comparative Study of Total Acidity Content of Makgeolli with Pre-Treatment and Analysis Methods

• Kim Ye-Seul

• Shin Kwang-Seup, Lee Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 600 ~ 607

• Comparison of Nutritional Compositions of Green Vegetables

• Jin Yong-Xie

• Kim Hyun-Young, Kim Se-Na, Lee Ji-Yoon, Seo Dong-Won, Choi Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 592 ~ 599

• Effect of Gamma Irradiation for Hygienic Long-Term Storage on Biological Activity of Teucrium veroni...

• Park Hye-Jin

• Park Ki-Tae, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 581 ~ 591

• Biological Activities of Extracts from Okkwang (Castanea crenata) Chestnut Bur

• Lee Eun-Ho

• Hong Shin-Hyub, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 572 ~ 580

• Mechanisms of Suppression of Matrix Metalloproteinases in UVB-Irradiated HaCaT Keratinocytes of Colo...

• Choi Eun-Young

• Lee Jae-Bong, Kim Do-Hoon, Kwon Yong-Sam, Cheon Jung-Yoon, Lee Jin-Tae

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 562 ~ 571

• Effects of Acanthopanax senticosus Water Extract on Glucose-Regulating Mechanisms in HepG2 Cells

• Kim Dae-Jung

• Kang Yun-Hwan, Kim Kyoung-Kon, Kim Tae-Woo, Park Jae-Bong, Choe Myeon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 552 ~ 561

• Protective Role of Curcuma longa L. Extracts on Hydrogen Peroxide-Induced DNA Damage in Human Leukoc...

• Seo Bo-Yeong

• Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 545 ~ 551

• Anti-Inflammatory Effect of Ethanolic Extract from Polyopes affinis through Suppression of NF-¥êB an...

• Kim Min-Ji

• Kim Koth-Bong-Woo-Ri, Park Sun-Hee, Park So-Yeong, Choi Hyeun-Deok, Choi Jung-Soo, Jang Mi-Ran,...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.5 537 ~ 544